---
product_id: 42185560
title: "Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified"
brand: "dalstrong"
price: "KD 45.20"
currency: KWD
in_stock: true
reviews_count: 12
category: "Dalstrong"
url: https://www.desertcart.com.kw/products/42185560-fillet-knife-7-inch-flexible-blade-gladiator-series-elite-high
store_origin: KW
region: Kuwait
---

# 7-inch razor-sharp flexible blade Ergonomic triple-riveted black G10 handle High-carbon German steel, 16–18° edge Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified

**Brand:** dalstrong
**Price:** KD 45.20
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Gladiator — Own the Kitchen with Elite Precision!

## Quick Answers

- **What is this?** Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified by dalstrong
- **How much does it cost?** KD 45.20 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/42185560-fillet-knife-7-inch-flexible-blade-gladiator-series-elite-high)

## Best For

- dalstrong enthusiasts

## Why This Product

- Trusted dalstrong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Pro Grip:** Triple-riveted black G10 handle offers superior balance, comfort, and control during extended kitchen sessions.
- • **Ready for the Pros:** NSF certified and comes with two premium sheaths—perfect for chefs who demand hygiene and style.
- • **Fatigue-Free Slicing:** 56+ HRC hardness and satin finish reduce resistance, letting you slice large cuts cleanly without strain.
- • **Precision Meets Power:** Glide effortlessly with a 7-inch flexible blade engineered for flawless filleting and boning.
- • **German Steel Excellence:** Crafted from high-carbon German steel, hand-polished to a razor-sharp 16–18° edge for unmatched durability and sharpness.

## Overview

The Dalstrong Gladiator Series Elite Fillet Knife features a 7-inch flexible blade forged from high-carbon German steel, hand-polished to a razor-sharp 16–18° edge. Its triple-riveted black G10 handle ensures ergonomic comfort and balance, while the knife’s 56+ HRC hardness and satin finish minimize slicing resistance. NSF certified and equipped with two protective sheaths, this professional-grade boning knife is designed for precision, durability, and hygiene—making it the ultimate tool for chefs and culinary enthusiasts aiming for flawless filleting and boning.

## Description

desertcart.com: Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified : Home & Kitchen

Review: Great Feel and Function - Wanted to start filleting for the craft, the fun, getting closer to my food, and the cost savings. Opted to not get a starter knife which might quickly add to the clutter, but instead bought what could be the only fillet knife I’ll ever need. Wife texted there were whole fish at the local membership warehouse store, rock fish, black cod and bronzino, I said grab the rock fish for blackened rock fish tonight and the cod for fish and chips another time. Full commitment. Man! This tool went to work, it has a good feel as you feel for the spine to ride along, the point is seriously dangerous in a good way to make your entrance, and, the knife is not the problem. In my filleting “career” I had tried only twice before. I used to fish so many different methods for salt and fresh, and after over 60 years I’m only getting started in this new growth area. Better late than never and there is so much to look forward to! The weight, balance, handle stability, and relative stiffness/flexibilty/feel of the blade are excellent. At first I thought it was too stiff, but then I started filleting and the knife came to life. Though I have a lot to learn, I have no regrets about this new tool. I read about knives: reviews, metal composition, knife edges, handle construction, sharpening, care and maintenance for hours over days before I bought this. I was concerned I would not live up to this knife for some time. That evening, I broke down 3 rock fish and 4 cod, with little waste, thanks in large part to the design of this knife. And the blackened rock fish were off the chart good.
Review: My favorite kitchen knife - I’ve filleted a LOT of fish starting as a kid when we fished for perch, walleye, muskie and pike in Ontario, Canada in the 1970’s. Back then, Rapala made the go to fish knife. I’ve owned this Dalstrong knife since July of 2018 and it's my "go knife" for fish and filleting thin chicken breasts. I like this Dalstrong fillet knife because it's easy to handle, flexible, nimble and easy to sharpen. I have not experienced any tip or blade issues. I use this knife 3-4 times a week. For being China made, the quality is good. I sharpen the knife with a Tsushima Japanese natural water, a ceramic rod, F Dick Dickoron steel and a leather strop. I saw one review where the user broke a tip off the knife. I have no idea how you do that other than badly mishandling or abusing the knife. Even if you do break a tip, it’s easy to fix or get fixed if you’re that sort of person. The knife was decently sharp out of the box but it was sharper after I tuned it up and it sharpens quickly on the Tsushima stone but it does not hold an edge as long as a Shun or Glestain. Hope that helps!

## Features

- Professional Craftsmanship: Built with premium materials and modern engineering, this knife is a must-have for butchers and fishmongers, delivering precision and efficiency for daily professional use.
- Precision Blade: Full-tang high-carbon German steel, hand-polished to a 16–18° edge. Narrow, slightly flexible blade glides along bones, while the tapered tip navigates cartilage with ease.
- Pro Grip: Triple-riveted black G10 Garolite handle provides balance, comfort, and maneuverability. Laminated and polished for a sanitary build ideal for busy kitchens.
- Pro Kitchen Ready: Engineered at 56+ HRC with a satin finish and tapered geometry for reduced resistance. Extra blade length minimizes fatigue, enabling long, clean slices on large cuts. NSF certified.
- Dalstrong Trust: Backed by Dalstrong’s dedicated customer support and finished with premium, gift-ready packaging.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06XV3H7XL |
| Best Sellers Rank | #91,143 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #21 in Fillet Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Steel |
| BladeLength | 7 Inches |
| Brand Name | Dalstrong |
| Color | Black G10 Handle |
| Construction Type | Forged |
| Customer Reviews | 4.8 4.8 out of 5 stars (2,541) |
| Global Trade Identification Number | 00651973803091 |
| Handle Material | G10 Garolite |
| Included Components | PU Leather Sheath, Polymore Sheath (BPA Free) |
| Is the item dishwasher safe? | No |
| Item Length | 7 Inches |
| Item Weight | 170 Grams |
| Manufacturer | Dalstrong Inc. |
| UPC | 651973803091 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** Dalstrong
- **Color:** Black G10 Handle
- **Handle Material:** G10 Garolite

## Images

![Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified - Image 1](https://m.media-amazon.com/images/I/51fMHVpvljL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Feel and Function
*by R***T on May 15, 2025*

Wanted to start filleting for the craft, the fun, getting closer to my food, and the cost savings. Opted to not get a starter knife which might quickly add to the clutter, but instead bought what could be the only fillet knife I’ll ever need. Wife texted there were whole fish at the local membership warehouse store, rock fish, black cod and bronzino, I said grab the rock fish for blackened rock fish tonight and the cod for fish and chips another time. Full commitment. Man! This tool went to work, it has a good feel as you feel for the spine to ride along, the point is seriously dangerous in a good way to make your entrance, and, the knife is not the problem. In my filleting “career” I had tried only twice before. I used to fish so many different methods for salt and fresh, and after over 60 years I’m only getting started in this new growth area. Better late than never and there is so much to look forward to! The weight, balance, handle stability, and relative stiffness/flexibilty/feel of the blade are excellent. At first I thought it was too stiff, but then I started filleting and the knife came to life. Though I have a lot to learn, I have no regrets about this new tool. I read about knives: reviews, metal composition, knife edges, handle construction, sharpening, care and maintenance for hours over days before I bought this. I was concerned I would not live up to this knife for some time. That evening, I broke down 3 rock fish and 4 cod, with little waste, thanks in large part to the design of this knife. And the blackened rock fish were off the chart good.

### ⭐⭐⭐⭐⭐ My favorite kitchen knife
*by R***T on November 18, 2021*

I’ve filleted a LOT of fish starting as a kid when we fished for perch, walleye, muskie and pike in Ontario, Canada in the 1970’s. Back then, Rapala made the go to fish knife. I’ve owned this Dalstrong knife since July of 2018 and it's my "go knife" for fish and filleting thin chicken breasts. I like this Dalstrong fillet knife because it's easy to handle, flexible, nimble and easy to sharpen. I have not experienced any tip or blade issues. I use this knife 3-4 times a week. For being China made, the quality is good. I sharpen the knife with a Tsushima Japanese natural water, a ceramic rod, F Dick Dickoron steel and a leather strop. I saw one review where the user broke a tip off the knife. I have no idea how you do that other than badly mishandling or abusing the knife. Even if you do break a tip, it’s easy to fix or get fixed if you’re that sort of person. The knife was decently sharp out of the box but it was sharper after I tuned it up and it sharpens quickly on the Tsushima stone but it does not hold an edge as long as a Shun or Glestain. Hope that helps!

### ⭐⭐⭐⭐⭐ Dope ass knife
*by J***E on November 6, 2025*

I've been a professional chef for 22 years, I have tried almost every brand of knife imaginable. I've reading about Dahlstong for a bit and decided to see. This knife is the sharpest knife out of the box I've ever bought. It is a pleasure and feels fantastic in the hand. I think I will try more Dahlstong knives

## Frequently Bought Together

- Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified
- DALSTRONG Chef Knife - 8 inch Blade - Gladiator Series ELITE - Forged HC German Steel Chef's Knife - Razor Sharp Kitchen Knife - Professional Full Tang Knife - Black G10 Handle - Sheath -NSF Certified
- Dalstrong Boning Knife - 6 inch - Gladiator Series Elite - Forged German High-Carbon Steel Kitchen Knife - Razor Sharp - Black G10 Handle - w/Sheath - NSF Certified

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-05-13*