--- product_id: 4560622 title: "Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More" price: "KD 13.85" currency: KWD in_stock: true reviews_count: 7 url: https://www.desertcart.com.kw/products/4560622-home-dairy-with-ashley-english-all-you-need-to-know store_origin: KW region: Kuwait --- # Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More **Price:** KD 13.85 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More - **How much does it cost?** KD 13.85 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/4560622-home-dairy-with-ashley-english-all-you-need-to-know) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More [English, Ashley] on desertcart.com. *FREE* shipping on qualifying offers. Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More Review: Helpful home dairy how-to - This is the book I gift to friends just getting started making their own dairy products! I've purchased or borrowed many home dairy-ing books, and this is the one I keep coming back to. It feels written for me! I use raw milk in my creations. The author explains everything, from the science (the how and why) behiind making dairy products, the different types of starter cultures, how ingredients behave and their purposes, essential kitchen equipment, as well as very clear recipes for: butters (such as ghee, compound butter, cultured butter), fermented dairy (yogurt, true buttermilk, kefir, sour cream and more), cheeses (from beginner cheeses like queso blanco, cream cheese, ricotta, mozzarella to more advanced cheeses like cheddar and Parmesan), ice creams, as well as recipes for DIY body care products. Also included are a few cooking recipes utilizing homemade dairy. My favorite is the saag paneer recipe. So delicious! For a general dairy making book, this is the go-to. There are other specialty books out there that cover specific topics more thoroughly...for example, I have huge cheese-making bibles, and a great fermentation book...but this one touches on ALL the basics for a wide variety of dairy products. Step-by-step clear photos and directions really take the mystery out of making your own dairy products. Throughout the book are Portraits, little entertaining glimpses into the backgrounds of a selection of people who are expert dairy-makers. Nice to read while stirring or waiting for the milk to get to temperature. I would recommend this to anyone interested in making their own dairy products, new to it or even someone with experience looking for some new ideas - above any other general dairy books out there. It's fun, it's smart, and it can empower you to take on any dairy project! Review: Informative, but intimidating for me as a beginner. - This book is very well written and I can tell that the author loves what she does. It has pretty photos of different cheeses, and dairy products throughout the whole book and it is very informative. Ashley English makes sure that the reader has a good understanding about cheesemaking and what equipment is needed in order to successfully make homemade cheese. She even gives tips for making homemade yogurt without a yogurt maker, and how to make hard cheeses with a DIY cheese press if a person doesn't have a real cheese press at home. Although I found this book to be a great resource on making homemade dairy products, I have to admit that I am intimidated by this book. There are some great recipes for simple dairy products, but I feel that some of the cheese recipes are a bit too advanced for the beginner. I will keep this book and build up my confidence to try out the recipes, but I do admit to being overwhelmed with some of the ideas in this book. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #793,970 in Books ( See Top 100 in Books ) #244 in Cheese & Dairy Cooking #313 in Frozen Dessert Recipes #7,827 in Culinary Arts & Techniques (Books) | | Customer Reviews | 4.8 4.8 out of 5 stars (93) | | Dimensions | 8.25 x 0.75 x 9.25 inches | | Edition | First Edition | | ISBN-10 | 1600596274 | | ISBN-13 | 978-1600596278 | | Item Weight | 1.25 pounds | | Language | English | | Print length | 136 pages | | Publication date | March 1, 2011 | | Publisher | Lark Crafts | ## Images ![Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More - Image 1](https://m.media-amazon.com/images/I/51ezlUX-2TL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Helpful home dairy how-to *by G***E on March 31, 2016* This is the book I gift to friends just getting started making their own dairy products! I've purchased or borrowed many home dairy-ing books, and this is the one I keep coming back to. It feels written for me! I use raw milk in my creations. The author explains everything, from the science (the how and why) behiind making dairy products, the different types of starter cultures, how ingredients behave and their purposes, essential kitchen equipment, as well as very clear recipes for: butters (such as ghee, compound butter, cultured butter), fermented dairy (yogurt, true buttermilk, kefir, sour cream and more), cheeses (from beginner cheeses like queso blanco, cream cheese, ricotta, mozzarella to more advanced cheeses like cheddar and Parmesan), ice creams, as well as recipes for DIY body care products. Also included are a few cooking recipes utilizing homemade dairy. My favorite is the saag paneer recipe. So delicious! For a general dairy making book, this is the go-to. There are other specialty books out there that cover specific topics more thoroughly...for example, I have huge cheese-making bibles, and a great fermentation book...but this one touches on ALL the basics for a wide variety of dairy products. Step-by-step clear photos and directions really take the mystery out of making your own dairy products. Throughout the book are Portraits, little entertaining glimpses into the backgrounds of a selection of people who are expert dairy-makers. Nice to read while stirring or waiting for the milk to get to temperature. I would recommend this to anyone interested in making their own dairy products, new to it or even someone with experience looking for some new ideas - above any other general dairy books out there. It's fun, it's smart, and it can empower you to take on any dairy project! ### ⭐⭐⭐⭐⭐ Informative, but intimidating for me as a beginner. *by A***R on April 25, 2012* This book is very well written and I can tell that the author loves what she does. It has pretty photos of different cheeses, and dairy products throughout the whole book and it is very informative. Ashley English makes sure that the reader has a good understanding about cheesemaking and what equipment is needed in order to successfully make homemade cheese. She even gives tips for making homemade yogurt without a yogurt maker, and how to make hard cheeses with a DIY cheese press if a person doesn't have a real cheese press at home. Although I found this book to be a great resource on making homemade dairy products, I have to admit that I am intimidated by this book. There are some great recipes for simple dairy products, but I feel that some of the cheese recipes are a bit too advanced for the beginner. I will keep this book and build up my confidence to try out the recipes, but I do admit to being overwhelmed with some of the ideas in this book. ### ⭐⭐⭐⭐⭐ Great Book *by O***Y on September 22, 2014* If you are like me and wish to get away from all the chemically/pesticide infused processed food that are on the market this book is for you! It covers not only how to make what is within the book it also covers the history and tricks to apply while making whatever dairy you have decided to make from within. I will admit that I have a large supply of tools at my disposal because I have been making homemade foods for a great many years. I mention this because certain tools may be needed to make some of the more advanced items such as a cheese press for hard cheeses. The book does tell alternative ways on how to make items as well such as using a food processor to churn butter (actual butter churns are expensive compared to a mini food processor) so don't think you will need an arsenal of new tools to make items yet be prepared to obtain said items if you wish to do as suggested in some cases within the book (oh fyi in regard to butter, it also stated you can use a mason jar and your muscles as a churn if you don't want added expenses to what you create) . ## Frequently Bought Together - Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More - The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics) - The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.kw/products/4560622-home-dairy-with-ashley-english-all-you-need-to-know](https://www.desertcart.com.kw/products/4560622-home-dairy-with-ashley-english-all-you-need-to-know) --- *Product available on Desertcart Kuwait* *Store origin: KW* *Last updated: 2026-05-16*