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undefinedReview ------ 'This book includes everything you need to know about sourdough breads.' --Choice, July 2016 About the Author ---------------- Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford , an award-winning farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Food Award for his sourdough. This is his third book for RPS after How To Make Bread and Making Bread Together.

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How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.

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