---
product_id: 48479560
title: "Staub Cast Iron Roaster/Cocotte, Oval 31 cm, 5.5 L, Black"
brand: "staub"
price: "KD 115.30"
currency: KWD
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.kw/products/48479560-staub-cast-iron-roaster-cocotte-oval-31-cm-5-5
store_origin: KW
region: Kuwait
---

# Superior heat retention up to 250°C 5.5L capacity for hearty meals Durable enamel coating, scratch & acid resistant Staub Cast Iron Roaster/Cocotte, Oval 31 cm, 5.5 L, Black

**Brand:** staub
**Price:** KD 115.30
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with Staub – where craftsmanship meets crave-worthy cooking!

## Quick Answers

- **What is this?** Staub Cast Iron Roaster/Cocotte, Oval 31 cm, 5.5 L, Black by staub
- **How much does it cost?** KD 115.30 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/48479560-staub-cast-iron-roaster-cocotte-oval-31-cm-5-5)

## Best For

- staub enthusiasts

## Why This Product

- Trusted staub brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Serve in Style & Keep Warm:** Ergonomic handles and long-lasting heat retention keep your food hot and your guests impressed at the table.
- • **Self-Basting Lid Technology:** Innovative lid with condensation nipples ensures juicy, evenly cooked dishes without lifting the lid.
- • **Versatile Heat Compatibility:** Energy-efficient on all cooktops including induction, plus oven safe up to 250°C for seamless cooking transitions.
- • **Enduring Elegance & Durability:** Handmade in France with scratch-resistant enamel interior that’s acid-resistant and dishwasher safe for effortless maintenance.
- • **Master the Art of Slow Cooking:** Oval 31 cm cast iron roaster designed for perfect browning and tender results every time.

## Overview

The Staub Cast Iron Roaster/Cocotte is a premium 5.5L oval enamelled cast iron pot, handmade in France, featuring a unique self-basting lid that locks in moisture for juicy, tender meals. Compatible with all cooktops including induction and oven safe up to 250°C, it offers exceptional heat retention and durability with a scratch-resistant, acid-resistant enamel interior. Designed for both professional chefs and passionate home cooks, it combines practical ergonomic handles with timeless style, making it perfect for slow cooking, roasting, and stylish serving.

## Description

Staub Cast Iron Roaster/Cocotte, Oval 31 cm, 5.5 L, Black: Staub Cast Iron Roaster/Cocotte, Oval 31 cm, 5.5 L, Black: desertcart.co.uk: Home & Kitchen

Review: Excellent investment! - My fist cast iron pot, I spent an age comparing Staub and Le Creuset. Both are superb and similar in price, but I settled upon a Staub. I couldn’t be happier. . . I’m a fully-qualified chef, although I haven’t worked in the profession for many many years. However, I know a decent piece of kit when I see and use it. The Staub is wonderful. From the lovely packaging to the vessel itself, it’s all good. As per the picture (taken just before I popped it into the oven, I might add!) one of the things I’ve cooked is a leg of lamb. All I can say is it produced an excellent result. The main reason I chose Staub over Le Creuset is the lid design. Two points - Firstly, the Staub lids are tighter-fitting and have a small lip around the inside meaning far less liquid is able to escape. Secondly, the Staub lids are self-basting. This is a Big Deal. The lids have small nipples that collect condensation which in turn slowly drips moisture evenly across the surface of the meat during the cooking process. Let me tell you, this works magnificently, my leg of lamb was tender and oh so juicy. For the lid design alone, I’m glad I went with Staub. Another great advantage of cast iron is its heat-retaining abilities. Place a stew or whatever in the Staub on the table in front of guests and not only does it look great but the pot will keep that food hot for a good 30 minutes, giving guests plenty of time to help themselves to piping-hot seconds. I’m looking forward to building a collection over time. For those that are unaware, a couple of points to remember when cooking with any cast iron cookware - put them on the hob and heat them up gently to start with. Low to medium heat with a bit of oil and just bring up to temperature fairly gradually. Likewise, when you’ve finished cooking with it, never put it into cold water while still very hot. Cast iron is the best overall material for cooking, just be aware that it’s best to avoid sudden extreme temperature changes. It’s also good practice, once you’ve finished washing and drying it, to add about a tablespoon of oil to the pot and spread it around the pot and lid before storage. I use kitchen towel. Just a very thin film of oil is all you’re looking for, there should be no real visible sign of it when finished. This will help preserve the interior finish for years and years - after all, it wasn’t cheap! And finally - don’t use any metal utensils in the pot. The enamel interior is very durable, but I’d advise only using wooden or plastic utensils as a precaution. Edit** One thing I failed to mention was how to handle these fellas when cooking on the hob. Once brought up to temperature, with the sides hot to the touch, turn your hob down to its lowest possible setting. Seriously. I mean it. Once hot, it only takes a VERY low setting on the hob to maintain that temperature. For example, when my Staubs are hot I turn the hob down to setting 1 out of ten. That’s plenty to maintain the temperature of the Staub. Also, just be mindful to check every 20 minutes or so and add more liquid if required. Some people moan about food sticking. I strongly suspect that, once hot, they’re leaving their hob on a medium to high setting. They’re possibly also not adding enough liquid during the cooking process. Remember this. In summary - I really couldn’t be happier. It’s a brilliant piece of cookware and as mentioned earlier, I very much look forward to building my Staub collection!
Review: Possibly better than LC... just saying - Nice bit of kitchen kit. I think this represents excelllent value for money when compared to LC. I've used it for sourdough bread baking, daube de boeuf, braised lamb, roasted a 2k chicken and made some soup - and its handled eveything like a champ. It's easy to clean (by hand) I really wouldn't bother putting this in a dishwasher - for 1) the glaze will inevitably fade over time. 2) It's a big (6.7l) and 3) I just wouldn't put something like this in a dishwasher anyway. So my tip is: don't be lazy and wash it by hand, it deserves it afterall. Looking for something that's better than LC? You've found it. Fill ya-boots. Nuff said.

## Features

- Oval roaster made of enamelled cast iron with 5.5 l volume, Ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables
- Energy-saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long-lasting temperature storage for cold and hot food
- Practical and tasteful design: Handy, ergonomic handles, Metal lid knob heat-resistant up to 250°C, Vivid colours, Highlighted lettering
- Made in France - Unique handmade, Scratch-resistant and durable thanks to interior enamelling, Acid-resistant, Taste-neutral, Easy hand cleaning, Dishwasher safe
- Contents: 1x STAUB roaster, Dimensions with lid + handles (LxH): 37.5 x 16.7 cm, Diameter: 31 cm, Base diameter: 25 cm, Volume: 5.5 L, Weight: 6 kg, Colour: black, 40509-319-0

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001EPC8NW |
| Best Sellers Rank | 250,398 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 216 in Casserole Dishes |
| Brand | STAUB |
| Brand Name | STAUB |
| Capacity | 5.5 litres |
| Colour | Black |
| Customer Reviews | 4.7 out of 5 stars 2,165 Reviews |
| Finish Type | matte |
| Finish type | matte |
| Global Trade Identification Number | 03272341031259 |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Diameter | 31 Centimetres |
| Item Dimensions | 37.5 x 25 x 16.7 centimetres |
| Item Dimensions W x H | 16W x 5H centimetres |
| Item Shape | Oval |
| Item Type Name | Cooking Pot |
| Item Weight | 5980 Grams |
| Lid Material | Cast Iron |
| Manufacturer | STAUB |
| Material | Ceramic |
| Product Care Instructions | Dishwasher Safe |
| Product Warranty | 2 years. |
| Shape | Oval |
| Temperature Rating | 250 Degrees Celsius |
| Unit Count | 1.0 Count |
| With Lid | Yes |

## Product Details

- **Brand:** STAUB
- **Capacity:** 5.5 litres
- **Colour:** Black
- **Finish type:** matte
- **Material:** Ceramic

## Images

![Staub Cast Iron Roaster/Cocotte, Oval 31 cm, 5.5 L, Black - Image 1](https://m.media-amazon.com/images/I/71nkSZ9ronL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent investment!
*by T***G on 9 May 2021*

My fist cast iron pot, I spent an age comparing Staub and Le Creuset. Both are superb and similar in price, but I settled upon a Staub. I couldn’t be happier. . . I’m a fully-qualified chef, although I haven’t worked in the profession for many many years. However, I know a decent piece of kit when I see and use it. The Staub is wonderful. From the lovely packaging to the vessel itself, it’s all good. As per the picture (taken just before I popped it into the oven, I might add!) one of the things I’ve cooked is a leg of lamb. All I can say is it produced an excellent result. The main reason I chose Staub over Le Creuset is the lid design. Two points - Firstly, the Staub lids are tighter-fitting and have a small lip around the inside meaning far less liquid is able to escape. Secondly, the Staub lids are self-basting. This is a Big Deal. The lids have small nipples that collect condensation which in turn slowly drips moisture evenly across the surface of the meat during the cooking process. Let me tell you, this works magnificently, my leg of lamb was tender and oh so juicy. For the lid design alone, I’m glad I went with Staub. Another great advantage of cast iron is its heat-retaining abilities. Place a stew or whatever in the Staub on the table in front of guests and not only does it look great but the pot will keep that food hot for a good 30 minutes, giving guests plenty of time to help themselves to piping-hot seconds. I’m looking forward to building a collection over time. For those that are unaware, a couple of points to remember when cooking with any cast iron cookware - put them on the hob and heat them up gently to start with. Low to medium heat with a bit of oil and just bring up to temperature fairly gradually. Likewise, when you’ve finished cooking with it, never put it into cold water while still very hot. Cast iron is the best overall material for cooking, just be aware that it’s best to avoid sudden extreme temperature changes. It’s also good practice, once you’ve finished washing and drying it, to add about a tablespoon of oil to the pot and spread it around the pot and lid before storage. I use kitchen towel. Just a very thin film of oil is all you’re looking for, there should be no real visible sign of it when finished. This will help preserve the interior finish for years and years - after all, it wasn’t cheap! And finally - don’t use any metal utensils in the pot. The enamel interior is very durable, but I’d advise only using wooden or plastic utensils as a precaution. Edit** One thing I failed to mention was how to handle these fellas when cooking on the hob. Once brought up to temperature, with the sides hot to the touch, turn your hob down to its lowest possible setting. Seriously. I mean it. Once hot, it only takes a VERY low setting on the hob to maintain that temperature. For example, when my Staubs are hot I turn the hob down to setting 1 out of ten. That’s plenty to maintain the temperature of the Staub. Also, just be mindful to check every 20 minutes or so and add more liquid if required. Some people moan about food sticking. I strongly suspect that, once hot, they’re leaving their hob on a medium to high setting. They’re possibly also not adding enough liquid during the cooking process. Remember this. In summary - I really couldn’t be happier. It’s a brilliant piece of cookware and as mentioned earlier, I very much look forward to building my Staub collection!

### ⭐⭐⭐⭐⭐ Possibly better than LC... just saying
*by T***M on 16 November 2025*

Nice bit of kitchen kit. I think this represents excelllent value for money when compared to LC. I've used it for sourdough bread baking, daube de boeuf, braised lamb, roasted a 2k chicken and made some soup - and its handled eveything like a champ. It's easy to clean (by hand) I really wouldn't bother putting this in a dishwasher - for 1) the glaze will inevitably fade over time. 2) It's a big (6.7l) and 3) I just wouldn't put something like this in a dishwasher anyway. So my tip is: don't be lazy and wash it by hand, it deserves it afterall. Looking for something that's better than LC? You've found it. Fill ya-boots. Nuff said.

### ⭐⭐⭐⭐⭐ The best
*by V***P on 28 October 2025*

Very good. Strong and easy to clean, not too heavy. Well fitting lid

## Frequently Bought Together

- Staub Cast Iron Roaster/Cocotte, Oval 31 cm, 5.5 L, Black
- STAUB Cast Iron Roaster/Cocotte, Round, 16 cm, 1.2 L, Graphite Grey
- STAUB Cast Iron Chistera, Black, 24 cm

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-02-10*