---
product_id: 489346176
title: "Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making"
brand: "veggy duck"
price: "KD 5.40"
currency: KWD
in_stock: true
reviews_count: 13
category: "Veggy Duck"
url: https://www.desertcart.com.kw/products/489346176-veggy-duck-diastatic-malt-powder-400g-barley-malt-for-bread
store_origin: KW
region: Kuwait
---

# High Diastatic Power 10,000-12,000 PU 100% Natural, GMO-Free Italian Malt Enhances Leavening & Crust Quality Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making

**Brand:** veggy duck
**Price:** KD 5.40
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate Every Loaf: From Kitchen to Artisan Bakery Vibes!

## Quick Answers

- **What is this?** Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making by veggy duck
- **How much does it cost?** KD 5.40 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/489346176-veggy-duck-diastatic-malt-powder-400g-barley-malt-for-bread)

## Best For

- veggy duck enthusiasts

## Why This Product

- Trusted veggy duck brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Boost Your Bake Game:** Unlock superior dough rise and crumb texture with potent diastatic enzymes.
- • **Digestibility Upgrade:** Make your baked goods lighter and easier on the stomach—because wellness matters.
- • **Golden Crust Perfection:** Achieve irresistibly thin, golden crusts that scream artisan quality.
- • **Effortless Artisan Touch:** All the benefits of traditional malt with the convenience of ready-to-use powder.
- • **Flavor & Aroma Amplifier:** Infuse your breads with an intense, bakery-fresh fragrance and richer taste.

## Overview

Veggy Duck Diastatic Malt Powder (400g) is a premium, 100% natural barley malt from Italy, boasting high diastatic power (10,000-12,000 PU) that enhances dough leavening, flavor, and crust quality. Perfect for breads, pizza, and pastries, it improves fermentation, aroma, and digestibility while delivering consistent, golden crusts. GMO-free and easy to use, it’s the secret weapon for millennial bakers craving bakery-level results at home.

## Description

Product Description Veggy Duck Diastatic Malt Improve your doughs with Veggy Duck diastatic barley malt extract and flour Diastatic malt is a natural adjuvant for bread making. Our Diastatic Malt is produced and packaged in Italy. It is obtained from carefully selected wheat and processed at low temperatures to preserve the natural enzymes. Barley malt is among the oldest adjuvants used in the white art of bread-making Benefits of our Diastatic Malt Natural Adjuvant Diastatic malt is a natural adjuvant for all baked products Promotes leavening Diastatic malt promotes leavening and makes products more crumbly and digestible. It gives a more intense scent Diastatic malt makes the bread crust thinner and golden in color Ideal for all baked products Adding a small percentage of barley malt to the mixtures gives them a more intense and uniform taste, aroma Perfect for Pizza / Bread / Focaccia / Shortcrust Pastry / Breadsticks / Large leavened products (e.g. panettone) / Puff Pastrya and colour. High diastatic power 100% Made in Italy 100% Natural Functional packaging Formats for every need 10,000/12,000 pollak units

Review: Imparts an excellent taste to all breads especially baguettes - As above. I find to use about 25g to 500g of strong bread flour gives a real good taste to most breads I have tried. Especially a French type baguette. It is a very good hack for making a bakery tasty baguette. Will work with Sourdough too and helps take away the slightly bitter taste sometimes associated with some sourdough starters. However I have noticed with sourdough, it definitely adds to the proofing time as the natural yeasts seem to take longer to ferment with this stuff added. However, with regular yeast it really does add a little something extra to the overall flavour. Highly recommend.
Review: Our sourdough bread has now much more quality - We use the malt powder in Malaysia to feed the sour dough when mixing the culture with the flour. We are very happy the way the malt affects positively the taste and since we use it the dough rises much better and makes the bread kind of lighter

## Features

- VALUE ✪ 400g - Diastatic Malt Powder with High Diastatic Power
- USE ✪ Ideal for baking. Diastatic Malt is the oldest Natural Technological Adjuvant
- PROPERTIES ✪ Promotes and stabilizes leavening | Improves the performance of flours | Makes the crust thin and golden
- ADVANTAGES ✪ Increases the flavor | Gives an intense perfume | Improve digestibility | Increase retention times
- EASY OF USE ✪ All the properties and benefits of diastatic activity with the ease of use of Malted Barley Flour

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BJF8TT2K |
| Best Sellers Rank | 14,441 in Grocery ( See Top 100 in Grocery ) 42 in Natural Extracts |
| Brand | Veggy Duck |
| Brand Name | Veggy Duck |
| Container Type | Bag |
| Cuisine | Italian Cooking |
| Customer Reviews | 4.6 out of 5 stars 1,113 Reviews |
| Flavour | A. Diastatic Malt Powder (400g) |
| Item Form | Powder |
| Item Package Weight | 0.41 Kilograms |
| Item Weight | 400 Grams |
| Item form | Powder |
| Item weight | 400 Grams |
| Leavening Agent Type | Baking Powder |
| Manufacturer | Veggy Duck |
| Number of Items | 1 |
| Number of items | 1 |
| Package Size Name | 400 grams |
| Size | 400 g (Pack of 1) |
| Speciality | GMO Free |
| Specialty | GMO Free |
| Unit Count | 400.0 gram |
| Unit count | 400.0 gram |

## Product Details

- **Brand:** Veggy Duck
- **Item form:** Powder
- **Item weight:** 400 Grams
- **Leavening Agent Type:** Baking Powder
- **Manufacturer:** Veggy Duck
- **Number of items:** 1
- **Package weight:** 0.41 Kilograms
- **Speciality:** GMO Free
- **Unit count:** 400.0 gram

## Images

![Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making - Image 1](https://m.media-amazon.com/images/I/61JYrJ1v5NL.jpg)
![Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making - Image 2](https://m.media-amazon.com/images/I/61hLWPvFUyL.jpg)
![Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making - Image 3](https://m.media-amazon.com/images/I/51hsoyI6lZL.jpg)
![Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making - Image 4](https://m.media-amazon.com/images/I/61sH8RDM5cL.jpg)
![Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making - Image 5](https://m.media-amazon.com/images/I/61YaMB1MrmL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: How can I contact the seller please to ask them a question about this product?**
A: Yes.

**Q: how much do you use for a large loaf**
A: I haven't used it for bread. I made 2 × 500grams panettone using 5 grams for the recipe as well as Lievito Madre. Info probably not much use to you.

**Q: Can I ask is this gluten in the malt extract less than 20 parts per million (ppm). If you could confirm that would be great?**
A: It does not say anything on the label.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Imparts an excellent taste to all breads especially baguettes
*by M***. on 26 December 2024*

As above. I find to use about 25g to 500g of strong bread flour gives a real good taste to most breads I have tried. Especially a French type baguette. It is a very good hack for making a bakery tasty baguette. Will work with Sourdough too and helps take away the slightly bitter taste sometimes associated with some sourdough starters. However I have noticed with sourdough, it definitely adds to the proofing time as the natural yeasts seem to take longer to ferment with this stuff added. However, with regular yeast it really does add a little something extra to the overall flavour. Highly recommend.

### ⭐⭐⭐⭐⭐ Our sourdough bread has now much more quality
*by M***A on 15 December 2025*

We use the malt powder in Malaysia to feed the sour dough when mixing the culture with the flour. We are very happy the way the malt affects positively the taste and since we use it the dough rises much better and makes the bread kind of lighter

### ⭐⭐⭐⭐⭐ A sourdough bakers must!
*by P***J on 9 June 2026*

A MUST for sourdough bakers! Bought this malt powder for making sourdough bagels, decided to add just 5 grams/per 1kg flour, into my bread dough (after autolyse with the salt and levain), and the resulting baked bread is so fluffy and soft! I am still learning but Oh My! Next bake I will get another try at the bagels, hopefully this malt powder will be the missing link that helps them to rise better and make them softer and not so chewy. Absolutely recommend!!

## Frequently Bought Together

- Veggy Duck - Diastatic Malt Powder (400g) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy
- Dry Yeast 100% Italian - Mulino Caputo
- il Molino Chiavazza Semola Rimacinata 1kg | Premium Italian Semolina Flour for Pizza, Breads & Fresh Pasta

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-08-11*