---
product_id: 50976110
title: "K&K Fermentation Pot 10.0 litres Sauerkraut Crock Including Weight Stone, Lid and Booklet"
brand: "k&k keramik"
price: "KD 33.70"
currency: KWD
in_stock: true
url: https://www.desertcart.com.kw/products/50976110-k-and-k-fermentation-pot-10-0-litres-sauerkraut-crock
store_origin: KW
region: Kuwait
---

# Toxin-Free Oven Safe 10L Capacity K&K Fermentation Pot 10.0 litres Sauerkraut Crock Including Weight Stone, Lid and Booklet

**Brand:** k&k keramik
**Price:** KD 33.70
**Availability:** ✅ In Stock

## Summary

> 🥬 Unleash Your Inner Fermentation Artist!

## Quick Answers

- **What is this?** K&K Fermentation Pot 10.0 litres Sauerkraut Crock Including Weight Stone, Lid and Booklet by k&k keramik
- **How much does it cost?** KD 33.70 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/50976110-k-and-k-fermentation-pot-10-0-litres-sauerkraut-crock)

## Best For

- k&k keramik enthusiasts

## Why This Product

- Trusted k&k keramik brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Design:** Dishwasher-safe and heat-resistant for effortless cleaning and longevity.
- • **Safety Meets Style:** Enjoy peace of mind with a toxin-free, acid-resistant design.
- • **Versatile & Functional:** Perfect for sauerkraut, sour beans, and more with included recipes.
- • **Complete Fermentation Package:** Pair with K&K accessories for the ultimate pickling experience.
- • **Crafted for Culinary Excellence:** Elevate your fermentation game with this premium stoneware pot.

## Overview

The K&K Fermentation Pot is a high-quality 10-litre stoneware crock designed for making sauerkraut and pickling. It features a toxin-free, acid-resistant construction, a deep water channel for optimal fermentation, and includes a booklet with various recipes. This durable pot is dishwasher-safe and oven-safe, making it a versatile addition to any kitchen.

## Description

With the original K&K Keramik fermentation pot, you choose top quality handmade from stoneware. High-quality kilns, excellent raw materials and qualified personnel ensure the quality of the K&K Keramik fermentation pot during production. Each K&K Keramik fermentation pot is fired at 1260°C. With its bulbous shape and deep water channel, it is ideal for fermenting fruit and vegetables of any kind (e.g. cabbage, pumpkins, cucumbers, carrots, beans, celery, onion, peppers and much more). suitable. Furthermore, it is K&K fermentation pot made of stone and therefore resistant to all natural acids. You can use the fermentation pot as a fermentation pot and as a rum pot. The quality: the 1.5 cm thick base ensures an optimal stand. The base body of the K&K fermentation pot is formed in one piece. For "simpler" garden pots, either the base body is formed from 2 parts and attached (glued together) or the base has been attached. The fermentation pot 10.0 litres is recommended for a household of 4 people. The 10.0 litre fermentation pot fits approx. 6.0kg Herb Each K&K Keramik fermentation pot comes with: - Incl. Weighted stone made of stoneware (ceramic). - Incl. Lid made of stoneware (ceramic). - Incl. A small booklet with recipes Dimensions: - Height: approx. 38 cm - Width: approx. 29 cm (measured from handle to handle). - Capacity: 10.0 litres.

## Features

- Made of stoneware (high-quality ceramic) with large and deep water channel
- Free from toxins such as lead, cadmium and plasticisers
- Includes various recipes (e.g. sauerkraut and sour beans)
- Stable, food-safe, acid-resistant, dishwasher-safe and heat-resistant
- Combination with the additional products K&K cabbage slicer (item number: 233211000 or 233222000) the K&K herb masher (item number: 233302000) of the K&K herb fork (item number: 233401000) of the K&K herb cucumber tongs (item number: 233401000). 33501 000 or 233601000) with the fermentation pot you have the perfect complete package for making sauerkraut and pickling cucumbers

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 29.01 x 29.01 x 38 cm; 8 kg |
| Part number | 233103036 |
| Material type | Ceramic |
| Capacity | 10 litres |
| Manufacturer | K&K Keramik |
| Item model number | Form 2 |
| ASIN | B00445RW44 |

## Product Details

- **Material:** Ceramic
- **Finish type:** Glazed
- **Brand:** K&K Keramik
- **Colour:** Brown - Shiny
- **Capacity:** 10 litres
- **Product dimensions:** 29D x 29W x 38H centimetres
- **Item weight:** 8 Kilograms
- **Coating description:** Ceramic
- **Is oven safe:** Yes
- **Manufacturer:** K&K Keramik

## Images

![K&K Fermentation Pot 10.0 litres Sauerkraut Crock Including Weight Stone, Lid and Booklet - Image 1](https://m.media-amazon.com/images/I/61CxECcpxTL.jpg)

## Questions & Answers

**Q: Where can I get it unglazed? I need the air to penetrate through the wall for better results.**
A: > Never heard of unglazing. 
"Unglazed" means that no glaze was used in the manufacturing of the item (it was fired without glaze). Glaze is almost always toxic, so for prolonged fermentation, particularly involving acetic acid or lactic acid bacteria like with sauerkraut, an unglazed pot is way preferable, if only for health reasons. Certified "lead-free" glaze doesn't do the trick as glaze can also contain cadmium, barium and polymers. This seller doesn't say what glaze they are using (they probably don't know). 
As for the other properties of unglazed ceramic, you need air to penetrate the vessel when you want aerobic fermentation. You can either stir it twice a day every day for a year (who's got that much time), or use wood or unglazed ceramic, then you can get away with less frequent stirring (obligatory e.g. when making fish sauce). 

I want no glaze on my ceramic if I can help it!

**Q: Please could you tell me, is this OK as a rum toft?**
A: I haven’t used them for rumtopf. They are designed for fermentation and the air-tight release of gases. Rumtopf uses high proof alcohol and sugar to preserve fruit. The jar itself may be OK for rumtopf; however, the water seal, which needs topping up, may be unecessary, cumbersome or inappropriate.

**Q: Would this pot be good for doing whole head cabbages for wrapping sarmale? How many cabbages could it fit if so? Thanks**
A: My wife uses this to put her Chinese cabbage in, she puts between 10 to 15 cabbage in at a time (depending on size of cabbage) with the rest of her spices, the weights go on top of the cabbage, water in the lip then put the lid on, they do settle a bit as they ferment, but the end result is great.

**Q: any idea why the water in my channel suddenly lands up in the pot**
A: It may have different reasons:- rapid evaporation since the pot is too warm- it is too little salt in the pot- the lid creates too fine a seal to the bottom, which can result in negative pressure in the vessel due to progressive degassing. This negative  pressure then draws the water into the pot. Place a small shards or stone under the lid so that it is slightly uneven.A detailed description can be found in our brochure on pages 10 and 11 in English

## Frequently Bought Together

- K&K Fermentation Pot 10.0 litres Sauerkraut Crock Including Weight Stone, Lid and Booklet
- K&K Herb Pounder Cabbage Masher 60 x 5.5 cm Beechwood for Fermentation Crock Pot
- K&K Fermentation Pot 7.0 Litres Sauerkraut Jar Pickling Crock Including Weight Stone, Lid and Booklet

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-03-17*