---
product_id: 579108
title: "Lodge Round Seasoned Cast Iron Griddle 10.5 Inches - Round-Shaped, Pre-Seasoned Iron Griddle Pan - Non-Toxic, PFAS-Free Cookware - Compatible with Stovetop, Oven, Grill, or Campfire"
brand: "lodge"
price: "KD 19.10"
currency: KWD
in_stock: true
reviews_count: 13
category: "Lodge"
url: https://www.desertcart.com.kw/products/579108-lodge-round-seasoned-cast-iron-griddle-10-5-inches-round
store_origin: KW
region: Kuwait
---

# Even heat distribution Non-toxic, PFAS-free Outdoor & indoor versatile use Lodge Round Seasoned Cast Iron Griddle 10.5 Inches - Round-Shaped, Pre-Seasoned Iron Griddle Pan - Non-Toxic, PFAS-Free Cookware - Compatible with Stovetop, Oven, Grill, or Campfire

**Brand:** lodge
**Price:** KD 19.10
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate every meal with timeless cast iron mastery!

## Quick Answers

- **What is this?** Lodge Round Seasoned Cast Iron Griddle 10.5 Inches - Round-Shaped, Pre-Seasoned Iron Griddle Pan - Non-Toxic, PFAS-Free Cookware - Compatible with Stovetop, Oven, Grill, or Campfire by lodge
- **How much does it cost?** KD 19.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/579108-lodge-round-seasoned-cast-iron-griddle-10-5-inches-round)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ultimate Versatility:** Seamlessly transition from stovetop to oven, grill, or campfire without missing a beat.
- • **Clean & Chemical-Free:** Crafted without PFOA, PTFE, or PFAS for pure, safe cooking you can trust.
- • **Built to Last Generations:** Heirloom-quality durability backed by a lifetime limited warranty—your forever kitchen companion.
- • **Pre-Seasoned & Ready to Cook:** Skip the wait—cook right out of the box with a naturally non-stick surface.
- • **Consistent Heat, Perfect Results:** Heavy cast iron ensures even heat retention and zero hot spots every time.

## Overview

The Lodge Round Seasoned Cast Iron Griddle is a 10.5-inch, pre-seasoned cookware piece designed for even heat distribution and versatile use across stovetops, ovens, grills, and campfires. Made from durable cast iron without harmful chemicals like PFAS, it offers a naturally non-stick surface that improves with use. This heirloom-quality griddle supports a wide range of cooking styles, from frying to searing, and comes with a lifetime limited warranty, making it a sustainable, reliable choice for both indoor and outdoor culinary adventures.

## Description

Product Description Rooted in American tradition and built for modern kitchens, the Lodge Round Seasoned Cast Iron Griddle delivers dependable performance with heritage-quality craftsmanship. This round-shaped cast iron griddle reflects over a century of trusted cookware expertise. Designed as a modern heirloom, it brings together durability, simplicity, and timeless cooking results. Our pre-seasoned iron griddle pan arrives ready to use with a naturally developed non-stick finish that improves the more you cook. The heavy, heat-retaining construction supports even heat distribution across the cooking surface, helping reduce hot spots and support uniform cooking whether you are preparing pancakes, tortillas, vegetables, or everyday favorites. From quick breakfasts to intentional meal prepping, this versatile griddle is built to perform. Engineered for flexibility, the griddle is grill, stovetop, and oven safe, making it a reliable choice for both indoor and outdoor cooking. The durable cast iron body stands up to frequent use while remaining easy to clean and maintain. Lodge cookware is crafted to be a modern heirloom that will last generations. Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in sustainable foundries that put innovation to work. Since 1896, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us. Brand Story By

Review: Seasoning, cleaning - UPDATE: I have many cast iron pans and griddles, most of them vintage, and I have stripped and re-seasoned virtually all of them, as I did with this one. But this is the cast iron piece that I use most, especially for cooking a couple of steaks or hamburgers. It is an amazing bargain. To clean it (them, actually, since I have more than one of these), I fill it with hot tap water for 10-20 minutes after it has cooled, anytime in the next few days, actually. Then I scrape the surface with a plastic food scraper, with the water in it, repeated that with more hot water. Then I pour the water out, give it a good squirt of dish soap, and scrub it with a a blue plastic mesh dish scrubber. the kind the grocery store sells for a dollar. With the well seasoned pan, this always works, is easy, and takes less than five minutes except for the soaking. Don't believe the people who say to never use soap on cast iron -- it should not soak in soapy water, but there's no problem with using soap during the cleaning process. Finally I wipe the pan with a towel, let it stand to completely dry, and coat at least the cooking surface with a thin coat of olive oil. This is a wonderful little pan, which I use most often to cook bacon and pancakes for two. For bacon, I preheat to 350 degrees in the oven, then use a 10" pizza screen over a folded paper towel. Once the bacon is crisp, move to stove top, transfer bacon to a fresh paper towel, discard used paper towel, and place screen in water in the sink. After a few minutes on medium heat, pan is ready for four small pancakes. You will get FAR superior results, though, if you strip and reseason this pan before using. It's easily stripped on the light cycle or for 1-2 hours in your self cleaning oven. Allow to cool, wash off the powdery residue with a plastic scrubber and water, warm briefly in the oven to thoroughly dry and open the pores, and then strictly follow the instructions at Sheryl's blog Chemistry of Cast Iron Seasoning (google it). Be sure to use flax oil and to thoroughly wipe "dry" each newly applied layer. There's no harm in adding a layer or two more than Sheryl recommends. Lodge's 15" pizza pan, same treatment, is a good alternative if you want to cook more volume. But this smaller pan is so good and such a bargain that you'll want them both. If you haven't used cast iron seriously in the past, be sure to do some research on cleaning and maintaining it. These pans also work very well for pizzas and for searing steaks, etc. In the oven or on the grill.
Review: More long-term reliability and fun than non-stick and better for the environment. - When the ceramic coating started chipping off my waffle maker, I was not happy. The only cookware I have that is long lasting is cast iron. But I can't find a castiron waffle maker from a source I trust buying. I decided to start making crepes because I don't like the soggy floppiness of pancakes. But the non-stick electric crepe maker made me uncomfortable each time I took it out of the cupboard. I wanted to feel at ease with all my cookware, not just my cast iron, but that seemed very unlikely for making waffles. I immediately washed the griddle with soap and water, rinsed thoroughly, and seasoned a couple times in my oven. Before this griddle arrived, I researched a few recipes in preparation. So I made crepes for several days. Not a single crepe burned or stuck to the griddle. Every crepe slid off easily onto a waiting rack. I have never made crepes on a griddle or skillet but it was easier than using the electric crepe maker. And I didn't have to shuffle zen garden tools around my small work area. Making crepes wasn't my only interest for this new griddle. I have other Lodge cast iron, 12 at the time of this review. They are of a solid build and versatile. Making crepes is just doing the same thing, same batter, same heat setting, same spatula again and again. You learn a lot more about your cooking abilities with using cast iron when you make different food. No one wants leftover fried chicken or pizza that is soggy. Using this griddle as a sheet pan in the oven is perfect for reheating leftovers. Bits of cheese didn't stick when making grilled cheese. Peppers and onions can be sauteed quickly. Homemade bread rolls, biscuits, and dough wrapped sausages bake with an even crust color. Using cast iron, you owe it to yourself to do some experimenting. Use stainless steel spatulas with your cast iron? Yes! If you are really heavy handed you might get a scratch or two. But repeatedly seasoning your griddle makes it so it's practically self-healing. Keep using the cast iron and those scratches disappear more quickly than you can guess - as you season. I cut food while still on the griddle regularly and I can't see a single scratch. You can use a mild soap when cleaning the griddle. I usually only use soap before the first use. I have not had food stick to the point where I have to soak it in water. Run water, use a brush or scraper, and a little coarse if needed. Cleaning is done in about a minute, then dry and season. For me, doesn't matter if it's as soon as the griddle has cooled, or the next day. That's not heavy maintenance at all. Any one tells you cast iron is too much time and work to maintain is just lazy or not well informed. The first Lodge cast iron I purchased for myself was a 12" skillet and with each new Lodge, I am more than satisfied with the performance and excited to explore new recipes and make old recipes more fun. Yesterday I made giant 10 inch cookies with this griddle. Rumors that sugar ruins cast iron seasoning are false. I make cookies, brownies, cobblers, hand pies, cheesecakes, pound cakes, scones, etc. often because I have a passion for baking. My giant cookies released from the griddle after using an angled spatula in one spot. Cookie nearly popped up like a jack-in-the-box. Again, success and easy cleanup, much better than my old non-stick cookie sheets ever did. Am I pleased with this griddle? Yes, absolutely! Would I recommend it for crepes, pancakes, reheating food, making giant cookies? Yes, certainly! I know this griddle is a Lodge and as always reliable cast iron. I also know that I am looking forward to learning to make the most of it and learn to make food I have not tried, like dosa, corn tortillas and whatever recipes others want to share.

## Features

- Pre-Seasoned & Ready to Use: The Lodge Cast Iron Griddle comes naturally pre-seasoned and ready to use for tortillas, pancakes, and more right from the box
- Time-Tested, Even Heat Distribution: This durable cast iron griddle pan supports uniform cooking across the round-shaped surface, helping reduce hot spots while maintaining heat for consistent results
- Versatile Indoor & Outdoor Cooking: Compatible with stovetops, ovens, grills and camp stoves, this griddle supports seamless cooking from kitchen meals to hearty family dishes outdoors
- Traditionally Crafted Non-Toxic Finish: Made with only iron and oil, this cookware is free from PFOA, PTFE, and PFAS, making dependable, chemical-free cooking easy
- About Lodge Cast Iron: Lodge seasoned cast iron cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00008GKDN |
| Additional Features | Made without PFOA or PTFE |
| Best Sellers Rank | #1,456 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Griddles |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 4.5 Pounds |
| Coating Description | Natural, Seasoned |
| Color | Black |
| Compatible Devices | Smartwatches |
| Customer Reviews | 4.6 out of 5 stars 45,612 Reviews |
| Handle Material | Cast Iron |
| Has Nonstick Coating | Yes |
| Included Components | Cast Iron Griddle |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Lodge Cast Iron Rectangular Griddle |
| Item Weight | 4.51 Pounds |
| Manufacturer | Lodge Logic |
| Manufacturer Part Number | L9OG3 |
| Manufacturer Warranty Description | Lifetime limited manufacturer's warranty |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Maximum Temperature | 650 Degrees Fahrenheit |
| Metal Type | Cast Iron |
| Model Name | Pre-Seasoned Cast Iron |
| Model Number | Lodge Cast Iron Rectangular Griddle |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Recommended Uses For Product | Use in the oven, on the stove, on the grill, or over a campfire |
| Shape | Round |
| Special Feature | Made without PFOA or PTFE |
| Specific Uses For Product | Bake, Braise, Broil, Fry, Saute, Sear |
| UPC | 075536341057 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Lodge
- **Capacity:** 4.5 Pounds
- **Color:** Black
- **Material:** Cast Iron
- **Special Feature:** Made without PFOA or PTFE

## Images

![Lodge Round Seasoned Cast Iron Griddle 10.5 Inches - Round-Shaped, Pre-Seasoned Iron Griddle Pan - Non-Toxic, PFAS-Free Cookware - Compatible with Stovetop, Oven, Grill, or Campfire - Image 1](https://m.media-amazon.com/images/I/61As+2ZUM8L.jpg)
![Lodge Round Seasoned Cast Iron Griddle 10.5 Inches - Round-Shaped, Pre-Seasoned Iron Griddle Pan - Non-Toxic, PFAS-Free Cookware - Compatible with Stovetop, Oven, Grill, or Campfire - Image 2](https://m.media-amazon.com/images/I/91+pPxy08lL.jpg)
![Lodge Round Seasoned Cast Iron Griddle 10.5 Inches - Round-Shaped, Pre-Seasoned Iron Griddle Pan - Non-Toxic, PFAS-Free Cookware - Compatible with Stovetop, Oven, Grill, or Campfire - Image 3](https://m.media-amazon.com/images/I/91oBHklqTHL.jpg)
![Lodge Round Seasoned Cast Iron Griddle 10.5 Inches - Round-Shaped, Pre-Seasoned Iron Griddle Pan - Non-Toxic, PFAS-Free Cookware - Compatible with Stovetop, Oven, Grill, or Campfire - Image 4](https://m.media-amazon.com/images/I/51ojXCPCmyL.jpg)
![Lodge Round Seasoned Cast Iron Griddle 10.5 Inches - Round-Shaped, Pre-Seasoned Iron Griddle Pan - Non-Toxic, PFAS-Free Cookware - Compatible with Stovetop, Oven, Grill, or Campfire - Image 5](https://m.media-amazon.com/images/I/81h9iPpH7cL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Questions & Answers

**Q: How about its performance on an electric stove for making indian rotis/chapattis/breads?**
A: All electric cooking ranges output heat in a 'Sine Wave' pattern, implies the heat goes up and down. Reason....if the range is set for, say, 150 deg....the range tries to reach that temperature and heats up to reach the 150 deg BUT WILL NOT STOP THERE! Realizes that it is past 150 deg, tries to come back by switching off, hence cools and passes the 150 deg park on the downward run, then realizes it went past the 150 deg so heats up again...and the cycle continues. Due to this, any electric range, including induction stove, will output heat in a 'Sine Wave' fashion, up-down-up-down...hence does not give good results for PRECISION cooking that is need for Chapatis/Dosas etc where a constant heat is expected. A gas range does great job in all situations.

**Q: I like to make small personal pizzas, will this work instead of the 14" pizza pan which is too big.**
A: It is excellent for this purpose, but you should also consider the Lodge pizza griddle. I preheat to 500, insert my pizza on a pizza screen and then slide off onto the cast iron after 4-5 minutes. I lightly oil the screen but not the pan. The 14" griddle is a terrific pan for many purposes, and it retains higher heat even if you're only using a small part of the surface. Some people use it as a "pizza stone." I use both these pans very frequently.

**Q: Does this pan work on an induction stove?**
A: It works.... but you've got to really watch it ... The cast Iron ware I use (1 vintage wagner bought at a yard sale, and 2 new lodge products) gets too hot and in turn heats the induction plate so high it turns off... I have a salton portable cook top from costco (similar to ASIN:B00FAD57SC Salton Induction Cooker Energy efficiency 300W-1800W, 140F-465F)

**Q: How high is the lip on the pan? Could I use it to fry something in a half inch of oil?**
A: Lip is about one half inch and rounded. I would never use this pan with more than a coating of oil. Using more could cause a spill and fire.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Seasoning, cleaning
*by A***N on May 25, 2014*

UPDATE: I have many cast iron pans and griddles, most of them vintage, and I have stripped and re-seasoned virtually all of them, as I did with this one. But this is the cast iron piece that I use most, especially for cooking a couple of steaks or hamburgers. It is an amazing bargain. To clean it (them, actually, since I have more than one of these), I fill it with hot tap water for 10-20 minutes after it has cooled, anytime in the next few days, actually. Then I scrape the surface with a plastic food scraper, with the water in it, repeated that with more hot water. Then I pour the water out, give it a good squirt of dish soap, and scrub it with a a blue plastic mesh dish scrubber. the kind the grocery store sells for a dollar. With the well seasoned pan, this always works, is easy, and takes less than five minutes except for the soaking. Don't believe the people who say to never use soap on cast iron -- it should not soak in soapy water, but there's no problem with using soap during the cleaning process. Finally I wipe the pan with a towel, let it stand to completely dry, and coat at least the cooking surface with a thin coat of olive oil. This is a wonderful little pan, which I use most often to cook bacon and pancakes for two. For bacon, I preheat to 350 degrees in the oven, then use a 10" pizza screen over a folded paper towel. Once the bacon is crisp, move to stove top, transfer bacon to a fresh paper towel, discard used paper towel, and place screen in water in the sink. After a few minutes on medium heat, pan is ready for four small pancakes. You will get FAR superior results, though, if you strip and reseason this pan before using. It's easily stripped on the light cycle or for 1-2 hours in your self cleaning oven. Allow to cool, wash off the powdery residue with a plastic scrubber and water, warm briefly in the oven to thoroughly dry and open the pores, and then strictly follow the instructions at Sheryl's blog Chemistry of Cast Iron Seasoning (google it). Be sure to use flax oil and to thoroughly wipe "dry" each newly applied layer. There's no harm in adding a layer or two more than Sheryl recommends. Lodge's 15" pizza pan, same treatment, is a good alternative if you want to cook more volume. But this smaller pan is so good and such a bargain that you'll want them both. If you haven't used cast iron seriously in the past, be sure to do some research on cleaning and maintaining it. These pans also work very well for pizzas and for searing steaks, etc. In the oven or on the grill.

### ⭐⭐⭐⭐⭐ More long-term reliability and fun than non-stick and better for the environment.
*by N***M on February 19, 2020*

When the ceramic coating started chipping off my waffle maker, I was not happy. The only cookware I have that is long lasting is cast iron. But I can't find a castiron waffle maker from a source I trust buying. I decided to start making crepes because I don't like the soggy floppiness of pancakes. But the non-stick electric crepe maker made me uncomfortable each time I took it out of the cupboard. I wanted to feel at ease with all my cookware, not just my cast iron, but that seemed very unlikely for making waffles. I immediately washed the griddle with soap and water, rinsed thoroughly, and seasoned a couple times in my oven. Before this griddle arrived, I researched a few recipes in preparation. So I made crepes for several days. Not a single crepe burned or stuck to the griddle. Every crepe slid off easily onto a waiting rack. I have never made crepes on a griddle or skillet but it was easier than using the electric crepe maker. And I didn't have to shuffle zen garden tools around my small work area. Making crepes wasn't my only interest for this new griddle. I have other Lodge cast iron, 12 at the time of this review. They are of a solid build and versatile. Making crepes is just doing the same thing, same batter, same heat setting, same spatula again and again. You learn a lot more about your cooking abilities with using cast iron when you make different food. No one wants leftover fried chicken or pizza that is soggy. Using this griddle as a sheet pan in the oven is perfect for reheating leftovers. Bits of cheese didn't stick when making grilled cheese. Peppers and onions can be sauteed quickly. Homemade bread rolls, biscuits, and dough wrapped sausages bake with an even crust color. Using cast iron, you owe it to yourself to do some experimenting. Use stainless steel spatulas with your cast iron? Yes! If you are really heavy handed you might get a scratch or two. But repeatedly seasoning your griddle makes it so it's practically self-healing. Keep using the cast iron and those scratches disappear more quickly than you can guess - as you season. I cut food while still on the griddle regularly and I can't see a single scratch. You can use a mild soap when cleaning the griddle. I usually only use soap before the first use. I have not had food stick to the point where I have to soak it in water. Run water, use a brush or scraper, and a little coarse if needed. Cleaning is done in about a minute, then dry and season. For me, doesn't matter if it's as soon as the griddle has cooled, or the next day. That's not heavy maintenance at all. Any one tells you cast iron is too much time and work to maintain is just lazy or not well informed. The first Lodge cast iron I purchased for myself was a 12" skillet and with each new Lodge, I am more than satisfied with the performance and excited to explore new recipes and make old recipes more fun. Yesterday I made giant 10 inch cookies with this griddle. Rumors that sugar ruins cast iron seasoning are false. I make cookies, brownies, cobblers, hand pies, cheesecakes, pound cakes, scones, etc. often because I have a passion for baking. My giant cookies released from the griddle after using an angled spatula in one spot. Cookie nearly popped up like a jack-in-the-box. Again, success and easy cleanup, much better than my old non-stick cookie sheets ever did. Am I pleased with this griddle? Yes, absolutely! Would I recommend it for crepes, pancakes, reheating food, making giant cookies? Yes, certainly! I know this griddle is a Lodge and as always reliable cast iron. I also know that I am looking forward to learning to make the most of it and learn to make food I have not tried, like dosa, corn tortillas and whatever recipes others want to share.

### ⭐⭐⭐⭐⭐ Excellent product from Lodge
*by B***C on March 18, 2026*

This is a heavy, versatile griddle. Cooks eggs, pizza, anything you put on it. And if you are camping and a stranger with less-than-pure intent happens to come along, it has, um, "other" handy uses as well. Get well soon, Carl.

## Frequently Bought Together

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-05-13*