---
product_id: 601643098
title: "Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75"
brand: "usa pan"
price: "KD 15.42"
currency: KWD
in_stock: true
reviews_count: 5
category: "Usa Pan"
url: https://www.desertcart.com.kw/products/601643098-bakeware-seamless-nonstick-standard-bread-loaf-pan-8-x-4
store_origin: KW
region: Kuwait
---

# Proprietary Americoat nonstick finish Superior heat conductivity Durable aluminized steel build Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75

**Brand:** usa pan
**Price:** KD 15.42
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake like a pro, own the loaf game.

## Quick Answers

- **What is this?** Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75 by usa pan
- **How much does it cost?** KD 15.42 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/601643098-bakeware-seamless-nonstick-standard-bread-loaf-pan-8-x-4)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless release & cleanup:** Silicone-based Americoat nonstick coating means your breads slide out cleanly and washing up is a breeze.
- • **Proudly American-made quality:** Crafted by a family-owned USA company with 60+ years of bakeware expertise, supporting local jobs and craftsmanship.
- • **Built to last a lifetime of loaves:** Aluminized steel construction combines steel’s strength with aluminum’s heat efficiency for unmatched durability.
- • **Evenly baked perfection every time:** Unique ridged texture boosts air circulation for flawless browning and uniform heat distribution.
- • **Perfectly sized for your weekly bake:** Compact 8.5 x 4.5 x 2.75 inch pan fits 3 cups of flour—ideal for personal or small household bread batches.

## Overview

The USA Pan Seamless Nonstick Bread Loaf Pan (8.5 x 4.5 x 2.75 inches) is a premium aluminized steel bakeware piece featuring a patented Americoat silicone nonstick finish and a unique ridged surface for superior heat distribution and easy release. Designed for consistent, professional-quality baking of yeast breads, quick breads, pound cakes, and meatloaf, it offers durability, efficient heat conduction, and a perfect size for small-batch baking. Proudly made in the USA by a family-owned company with over 60 years of expertise.

## Description

The most versatile pan in your kitchen, the USA Pan Seamless classic bread loaf pan works perfectly for yeast breads, quick breads (banana bread anyone?), pound cake or even meat loaf (That’s right…we said meat loaf!). The classic nonstick loaf pan (8.5 x 4.5 ) is the right size for any yeast bread loaf recipe using 3 cups of flour (or just a bit less). Our bread loaf pan features a unique corrugated surface which provides air circulation all around for better browning, more even baking and super easy release. The loaf baking pan’s surface is finished with USA Pan’s proprietary AMERICOAT nonstick coating, a nonstick silicone - which allows easy release of baked goods from the pan and makes clean up a breeze. USA Pan bakeware is made with aluminized steel, the material of choice for commercial bakeries. Steel for maximum strength and long term durability and aluminum for superior heat conductivity. Do not exceed 450°F (230°C). Please note, our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash nonstick bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. We recommend using only silicone, nylon or wooden utensils. Do not use sharp metal utensils. Proudly made in the USA from globally sourced materials. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 60 years. Baking Surface Dimensions: 8.5 x 4.5 x 2.8125 inches, Outer Dimensions: 9 x 5 x 2.8125 inches.

Review: Awesome product
Review: I am a repeat buyer of USA Pan loaf pans. Their nonstick works well, better than the budget pans with thin coating that does not last. The only way to damage these is by using a hard sharp metal instrument on the surface, but because they simply turn out the breads you will never need to slice that bread inside the pan (and gentle use of the back of a rounded non-serrated butter knife won't harm the coating if you absolutely are not inclined to remove the bread to slice it.) BUT - as a "Pro tip" - breads cut fine when turned out and typically should cool at least a few minutes to let the steam inside do it's thing before slicing, but if you insist on out-of-the-oven-warm, let the bread sit in the pan for 5-10 minutes, then turn out on a cutting board, THEN slice. The particular size 8 x 4.5 x 2.75 works well for me for weekly bakes of bread for toast for one or two people. (I also have the larger 9' pan which is great for bigger sourdough loaves, and both the pans are perfect for the baking capacity I need - smaller for breads for one or two, the larger for company. Shape of the pans is perfect for loaves for toast or sandwiches. These cost a bit more than the budget pans but they do not wear like those cheap ones, so you don't have to replace your loaf pans after a few bakes - the coating and construction is real value for the money. The finish and appearance are nice, the silvery finish also wears well. These pans kind of "self-season" to a slightly golden color over time, which does not affect their nonstick qualities in any way. If I was a first-time baker I'd invest in at least one or two of these because of their quality, sturdiness and overall fit for purpose.

## Features

- USA Pan classic nonstick loaf pan measures 8.5 x 4.5 x 2.75 - the perfect size for yeast breads, quick breads, pound cakes or even meat loafs
- Unique, ridged texture, facilitates even air circulation and heat distribution for uniformly baked goods
- Loaf pan is finished with USA Pan’s proprietary silicone nonstick Americoat coating which allows for superior baking, easy release and quick clean up
- Made from Aluminized steel; a mix of steel for strength and durability and aluminum for superior heat conductivity
- USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BKR8TN8X |
| Best Sellers Rank | #323,498 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #210 in Muffin & Cupcake Moulds |
| Brand | USA Pan |
| Capacity | 1 Pounds |
| Colour | Aluminized Steel |
| Generic Name | Loaf Pan |
| Included Components | Standard Loaf Pan |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 272 g |
| Item model number | 1146LF-6 |
| Manufacturer | USA Pan |
| Material | Alloy Steel |
| Net Quantity | 1 Count |
| Occasion | Birthday |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 21.6D x 11.4W x 7H Centimeters |
| Shape | Rectangular |
| Size | Small |
| Special Feature | Seamless construction |
| Specific Uses For Product | Baking |
| UPC | 850016288165 |
| Upper Temperature Rating | 450 Degrees Fahrenheit |
| number_of_cups | 3 |

## Product Details

- **Brand:** USA Pan
- **Capacity:** 1 Pounds
- **Colour:** Aluminized Steel
- **Included Components:** Standard Loaf Pan
- **Material:** Alloy Steel
- **Product Care Instructions:** Hand Wash
- **Product Dimensions:** 21.6D x 11.4W x 7H Centimeters
- **Shape:** Rectangular
- **Special Feature:** Seamless construction
- **Specific Uses For Product:** Baking

## Images

![Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75 - Image 1](https://m.media-amazon.com/images/I/61pQmL9m9zL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by D***E on 7 August 2025*

Awesome product

### ⭐⭐⭐⭐⭐ Review
*by A***Y on 25 November 2025*

I am a repeat buyer of USA Pan loaf pans. Their nonstick works well, better than the budget pans with thin coating that does not last. The only way to damage these is by using a hard sharp metal instrument on the surface, but because they simply turn out the breads you will never need to slice that bread inside the pan (and gentle use of the back of a rounded non-serrated butter knife won't harm the coating if you absolutely are not inclined to remove the bread to slice it.) BUT - as a "Pro tip" - breads cut fine when turned out and typically should cool at least a few minutes to let the steam inside do it's thing before slicing, but if you insist on out-of-the-oven-warm, let the bread sit in the pan for 5-10 minutes, then turn out on a cutting board, THEN slice. The particular size 8 x 4.5 x 2.75 works well for me for weekly bakes of bread for toast for one or two people. (I also have the larger 9' pan which is great for bigger sourdough loaves, and both the pans are perfect for the baking capacity I need - smaller for breads for one or two, the larger for company. Shape of the pans is perfect for loaves for toast or sandwiches. These cost a bit more than the budget pans but they do not wear like those cheap ones, so you don't have to replace your loaf pans after a few bakes - the coating and construction is real value for the money. The finish and appearance are nice, the silvery finish also wears well. These pans kind of "self-season" to a slightly golden color over time, which does not affect their nonstick qualities in any way. If I was a first-time baker I'd invest in at least one or two of these because of their quality, sturdiness and overall fit for purpose.

### ⭐⭐⭐⭐⭐ Review
*by A***A on 9 October 2025*

Es muy bueno, hornea parejo y no se pega

## Frequently Bought Together

- USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75
- USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel
- USA Pan Bakeware Nonstick Square Cake Pan, 8 Inch, Aluminized Steel

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---

*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-03-02*