---
product_id: 612584233
title: "RED STAR YEAST ACTIVE DRY ENV 3PK, 0.75 OZ"
brand: "red star"
price: "KD 0.90"
currency: KWD
in_stock: true
reviews_count: 5
category: "Red Star"
url: https://www.desertcart.com.kw/products/612584233-red-star-yeast-active-dry-env-3pk-0-75-oz
store_origin: KW
region: Kuwait
---

# Long 2+ hour rise time Pure active dry yeast Optimal 375°F bake temp RED STAR YEAST ACTIVE DRY ENV 3PK, 0.75 OZ

**Brand:** red star
**Price:** KD 0.90
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your baking game—don’t miss out on the yeast pros swear by!

## Quick Answers

- **What is this?** RED STAR YEAST ACTIVE DRY ENV 3PK, 0.75 OZ by red star
- **How much does it cost?** KD 0.90 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/612584233-red-star-yeast-active-dry-env-3pk-0-75-oz)

## Best For

- red star enthusiasts

## Why This Product

- Trusted red star brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Natural:** Fat-free, gluten-free, and free from artificial additives for wholesome homemade goodness.
- • **Trusted Baking Power:** Red Star’s all-natural active dry yeast ensures consistent, fluffy bread every time.
- • **Perfect Rise, Every Time:** Achieve ideal dough texture with a recommended 2-hour warm rise and optional 24-hour cold ferment.
- • **Pro-Level Results at Home:** Follow expert tips for proofing and kneading to bake bakery-quality bread that impresses.
- • **Versatile Baking Essential:** Ideal for breads, pizza, rolls, and sweet treats—your kitchen’s secret weapon.

## Overview

Red Star Active Dry Yeast 3-pack (0.75 oz each) is a top-rated, all-natural yeast designed for consistent, high-quality bread and baked goods. Gluten-free and fat-free, it supports professional-level baking at home with easy proofing and rising instructions, making it a must-have for millennial home chefs craving artisanal results.

## Description

Gluten-Free.

Review: The Label for ordering says Case of 18. I received only one case of three. I am very confused and disappointmented. I paid $45 for only one case????
Review: I have not received my order yet but it’s only a matter of time. If you are new to making home made bread, this yeast is one of the best out there. Always proof your yeast in some warm (not hot) water for at least 15 minutes. I like to add my sugar to the water and I always use mineral water and not filtered water. I cannot stress this enough, do not use too much sugar because it will turn your bread a dark color. This goes for honey as well. The other trick is to use a higher grade flower. You can use all purpose flower but if you want the best bread out there, use real bread flower and sift it as well. Each packet of yeast is good for 4 cups of flower. I usually am making Italian bread so I add in a tablespoon of real Moroccan olive oil. Don’t forget to also add in a 2 teaspoons of salt. It doesn’t matter which type but don’t over do it on salt. I usually add in 2 teaspoons of just plan table salt. Sometimes I use Himalayan pink salt but it really doesn’t matter. I use my mixer with a needing attachment. It’s the one that looks like a twisted piece of coated metal. Only use the slowest speed. I usually mix all of my dry ingredients first before adding in the oil, yeast, and water. I use a rubber spatula as the flower and water are mixing everything into a dough ball. If the mixture is too sloppy, simply add a tablespoon of flower. If the dough is too dry, just add in a few tablespoons of water but be careful either way to not over do it. The right consistency will be a dough ball that has picked up all of the mix from the inside of the bowel. I usually let it rise for 2 hours in a warm spot but not too hot. I cover the bowel with plastic wrap as it’s rising. After about 2 hours, I put it back in the blender and need the dough for about 3 minutes. Try not to over work your dough. What I have found is that it works best if you let the dough stand for at least 24 hours in the refrigerator. Now here is my trick, take the dough out and onto a clean surface that has bread flower sprinkled on it. Pour the dough on it and throw some more flower on top. It should not stick to your surface or your fingers. Work the dough back down into a ball and start to roll it into a long narrow shape. Don’t overwork your dough. I place the dough on a pan that is covered with aluminum and sprayed with Pam. It keeps it from sticking and doesn’t change the outcome. Usually I will put it in the over without turning it on. I let the dough rise one more time for about an hour before I turn on the oven. I cook my bread at 375 F for about 25 minutes. After it’s cooked, I let it cool down slightly for about 5 minutes and then I turn my bread over and let it sit for an additional 5 minutes. This will keep the moisture from turning your bread wet on the bottom. Turn it back over and it’s ready to slice. Another trick is to just cover your bread with a clean towel. This will also help with the moisture. Now here is another trick, only cut what you are going to use. This will make your bread last longer without it going too dry. So I give this yeast a high mark and the results will taste a thousand times better than any store brand bread.

## Features

- For breads, pizza, dinner rolls and sweet treats, Red Star All Natural Active Dry Yeast is the pure and simple choice for making wholesome, homemade goodness
- It's the yeast you can trust for all your baking needs
- Oven Baked with Pan Asian Flavors! Fat Free, authntic Japanese-style, light & crispy crackers

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00DVWWJNK |
| Best Sellers Rank | #39,987 in Grocery ( See Top 100 in Grocery ) #18 in Active Dry Yeasts |
| Brand | Red Star |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,649) |
| Date First Available | 6 December 2021 |
| Format | Powder |
| Item model number | 017929000202 |
| Manufacturer | Red Star |
| Package Dimensions | 20.7 x 8.71 x 1.6 cm; 22.68 g |
| Package Information | Bag |
| Special Feature | Fat Free, Natural |
| Units | 399.24 Milliliters |

## Product Details

- **Brand:** Red Star
- **Item form:** Powder
- **Item weight:** 0.05 Pounds
- **Number of Items:** 1
- **Unit count:** 399.24 Milliliters

## Images

![RED STAR YEAST ACTIVE DRY ENV 3PK, 0.75 OZ - Image 1](https://m.media-amazon.com/images/I/71TVAcQO-WL.jpg)

## Customer Reviews

### ⭐ Review
*by B***I on 15 March 2024*

The Label for ordering says Case of 18. I received only one case of three. I am very confused and disappointmented. I paid $45 for only one case????

### ⭐⭐⭐⭐⭐ Review
*by J***R on 28 January 2024*

I have not received my order yet but it’s only a matter of time. If you are new to making home made bread, this yeast is one of the best out there. Always proof your yeast in some warm (not hot) water for at least 15 minutes. I like to add my sugar to the water and I always use mineral water and not filtered water. I cannot stress this enough, do not use too much sugar because it will turn your bread a dark color. This goes for honey as well. The other trick is to use a higher grade flower. You can use all purpose flower but if you want the best bread out there, use real bread flower and sift it as well. Each packet of yeast is good for 4 cups of flower. I usually am making Italian bread so I add in a tablespoon of real Moroccan olive oil. Don’t forget to also add in a 2 teaspoons of salt. It doesn’t matter which type but don’t over do it on salt. I usually add in 2 teaspoons of just plan table salt. Sometimes I use Himalayan pink salt but it really doesn’t matter. I use my mixer with a needing attachment. It’s the one that looks like a twisted piece of coated metal. Only use the slowest speed. I usually mix all of my dry ingredients first before adding in the oil, yeast, and water. I use a rubber spatula as the flower and water are mixing everything into a dough ball. If the mixture is too sloppy, simply add a tablespoon of flower. If the dough is too dry, just add in a few tablespoons of water but be careful either way to not over do it. The right consistency will be a dough ball that has picked up all of the mix from the inside of the bowel. I usually let it rise for 2 hours in a warm spot but not too hot. I cover the bowel with plastic wrap as it’s rising. After about 2 hours, I put it back in the blender and need the dough for about 3 minutes. Try not to over work your dough. What I have found is that it works best if you let the dough stand for at least 24 hours in the refrigerator. Now here is my trick, take the dough out and onto a clean surface that has bread flower sprinkled on it. Pour the dough on it and throw some more flower on top. It should not stick to your surface or your fingers. Work the dough back down into a ball and start to roll it into a long narrow shape. Don’t overwork your dough. I place the dough on a pan that is covered with aluminum and sprayed with Pam. It keeps it from sticking and doesn’t change the outcome. Usually I will put it in the over without turning it on. I let the dough rise one more time for about an hour before I turn on the oven. I cook my bread at 375 F for about 25 minutes. After it’s cooked, I let it cool down slightly for about 5 minutes and then I turn my bread over and let it sit for an additional 5 minutes. This will keep the moisture from turning your bread wet on the bottom. Turn it back over and it’s ready to slice. Another trick is to just cover your bread with a clean towel. This will also help with the moisture. Now here is another trick, only cut what you are going to use. This will make your bread last longer without it going too dry. So I give this yeast a high mark and the results will taste a thousand times better than any store brand bread.

### ⭐⭐⭐⭐⭐ Review
*by A***R on 29 November 2025*

Works like a charm and doesn’t have added harmful ingredients.

## Frequently Bought Together

- Red Star, Yeast A Countive Dry Gluten Free 3 Count, 0.75 Ounce
- 365 by Whole Foods Market, Organic Light Brown Sugar, 24 Ounce

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-02-10*