---
product_id: 625257450
title: "Bb-Cec20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black"
brand: "zojirushi"
price: "KD 38.50"
currency: KWD
in_stock: true
reviews_count: 5
category: "Zojirushi"
url: https://www.desertcart.com.kw/products/625257450-bb-cec20-home-bakery-supreme-2-pound-loaf-breadmaker-black
store_origin: KW
region: Kuwait
---

# 13-hour delay timer 2-pound loaf capacity 10 pre-programmed settings Bb-Cec20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black

**Brand:** zojirushi
**Price:** KD 38.50
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your countertop game — bake like a pro, impress like a boss!

## Quick Answers

- **What is this?** Bb-Cec20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black by zojirushi
- **How much does it cost?** KD 38.50 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/625257450-bb-cec20-home-bakery-supreme-2-pound-loaf-breadmaker-black)

## Best For

- zojirushi enthusiasts

## Why This Product

- Trusted zojirushi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Beyond Bread:** Expand your culinary creativity with recipes for meatloaf, strawberry jam, chocolate cake, and more.
- • **Wake Up to Freshness:** Set the 13-hour delay timer and greet your mornings with the irresistible aroma of homemade bread.
- • **Tailored to Your Taste:** Choose from 3 crust shades and 10 versatile pre-programmed settings including jam, cake, and sourdough starter.
- • **Sleek & Practical Design:** Large viewing window and removable nonstick bread pan make baking and cleanup a breeze.
- • **Artisan Bread, Effortlessly:** Dual-blade system ensures perfectly kneaded dough and a flawless rectangular 2-pound loaf every time.

## Overview

The Zojirushi BB-CEC20 Home Bakery Supreme is a premium 2-pound loaf breadmaker featuring a dual-blade kneading system, 10 pre-programmed baking settings, and a 13-hour delay timer. Designed for effortless artisan-quality bread and versatile enough for jams, cakes, and meatloaf, it combines sleek black metal construction with user-friendly controls and easy cleanup. Perfect for busy professionals craving fresh, homemade bakery-style bread daily.

## Description

Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker Simplify Baking with the BB-CEC20 Zojirushi makes baking easy, quick and foolproof with our versatile Home Bakery Supreme Breadmaker in two stunning styles. This breadmaker will bake a whole 2-pound loaf of bread, and has menu courses for a variety of other cooking needs. Can you image the mouth-watering aroma of fresh baked bread in your home every day? Now you can choose the style that best matches your décor. From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this countertop appliance makes it easy to create delicious bakery-style artisan bread right at home. It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more. Easy to Use Choose from three crust shades -- light, medium, or dark -- and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Home Made. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. A double-ended teaspoon/tablespoon measuring spoon, an 8-ounce measuring cup, and a user manual with a variety of recipes come included. Bake a Variety of Recipes It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection.

Review: Súper máquina! - Si sigues las instrucciones (porciones y medidas) es una súper herramienta para tener pan recién hecho todos los días en tu casa!
Review: Is It Legal To Marry a Bread Maker in the State of Ohio?? - If so, I may have to propose to mine. Um, OK, maybe not, but seriously... this thing might just be my favorite possession in the whole world. It's the first bread maker I've ever owned, and I bought it 18 months ago (pretty much immediately after Zojirushi brought out the black/silver model) after spending maybe six months umming and ahhing and vacillating and reading every review posted on desertcart for this (or at least, its previous incarnation that's exactly the same, only white) and the comparable Breadman and Panasonic models. I finally sprang for the Zojirushi as a birthday present to myself despite the relatively steep price tag as I'd decided it was "the one" and that I was pretty sure I wouldn't be quite as happy with any of the other models I'd been contemplating. I've not regretted my decision for a moment since, and have baked a TON of bread in the year and a half since I bought it. That's not to say every loaf has turned out perfectly; I've had my share of disasters, but I can count them on the fingers of one hand and each and every one of those disasters has been down to operator error rather than any failing on the part of the breadmaker. Disaster number one (loaf didn't rise at all) involved using old/bad yeast, and all the others have been down to my mis-reading of the recipe or otherwise failing to follow instructions precisely. Accidentally putting in two tablespoons of salt instead of two teaspoons, that kind of thing. Right now I have a disaster in the making sitting in my Zo; guess who didn't spot until it was too late the part where the recipe said to leave the starter in the machine for 8-10 hours before proceeding to the next step? Yup, that would be me. Oops. I can tell you that EVERY time I have properly followed the instructions (either in the manual that came with the machine or in the Bread Lover's Bread Machine Cookbook that I, along with many previous reviewers, can't recommend highly enough as a companion purchase), I've been rewarded with an incredible loaf of bread. If you're a novice or near-novice breadmaker like me, I'd recommend trying out several of the recipes from the manual included with the machine to get the feel for how it works before you start getting more adventurous with different breads. Once I'd turned out a few perfect loaves of a few different kinds (the ones in the instruction manual are surprisingly good, but you'll want to expand your repertoire before very long!) I started pretty much working my way through the above-mentioned bread machine cookbook and am constantly finding new "favorite" recipes. This machine lends itself very well to whichever kind of recipe you want to follow. There are a ton of recipes that you can use with just the basic pre-programmed bread or dough settings, but if you find you need to tweak things a bit, the three programmable "homemade" settings allow you to vary your knead/rise times as required by the recipe you're following. Anyway. There's precious little I can say about this machine that hasn't already been said by a couple of hundred other reviewers, but here goes! I had wanted to get my own bread maker for a long time; I consider myself a pretty good cook but for some reason have always been utterly terrible when it comes to baking of any sort. I can cook just about anything, but baked goods? Forget it. That involves some special kind of witchcraft that I just don't possess. But I do LOVE freshly-baked, interesting bread, and I was getting heartily sick of the bland, HFCS-filled offerings in the grocery store with their unfeasibly long lists of unidentifiable ingredients that have no business being in a loaf of bread. There is something so satisfying about being able to measure out a few simple ingredients, dump them all (in the right order, of course!) in the bread pan, set the machine, then come back to find that those ingredients have, apparently by magic, turned into an amazing loaf of bread. I love setting the machine before I go to bed and then being woken up in the wee small hours by the wonderful smell of freshly-baked bread wafting through the house. It's also so easy to use the Zojirushi for all the tricky, messy stuff involving mixing and kneading and rising and then shape the resulting dough into a loaf to be baked in the oven... only to be rewarded by an impressive rustic-looking loaf that looks (and tastes) like something from a fancy artisanal bakery. I think I have waxed lyrical about this bread maker for long enough now, so I'll just finish by saying: if you're on the fence about getting one of these, go for it! I very much doubt you'll be disappointed. Did I mention that I love my Zojirushi?

## Features

- Dual-blade bread machine makes rectangular-shaped 2-pound loaves
- 10 pre-programmed settings; 3 crust shades; LCD control panel; 13-hour delay timer
- Large viewing window; removable nonstick bread pan for easy cleaning
- Measuring spoon, measuring cup, and user manual with recipes included
- Measures approximately 9-5/8 by 17 by 12-1/5 inches

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002XVUAOU |
| Best Sellers Rank | #2,260,235 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #147 in Bread Makers |
| Brand Name | ZOJIRUSHI |
| Capacity | 2 Pounds |
| Colour | Black |
| Customer Reviews | 4.4 out of 5 stars 2,590 Reviews |
| Global Trade Identification Number | 04974305706843 |
| Item Weight | 8.85 kg |
| Manufacturer | Zojirushi |
| Material | Metal |
| Material Type | Metal |
| Model Number | BB-CEC20 |
| Number of Programs | 10 |
| Product Care Instructions | Wipe with Dry Cloth |
| UPC | 722651276084 083883800752 667562990257 722651279061 721272065671 737989656026 |
| Voltage | 120 Volts |
| Wattage | 700 Watts |

## Product Details

- **Brand:** ZOJIRUSHI
- **Capacity:** 2 Pounds
- **Colour:** Black
- **Item Weight:** 8.85 kg
- **Manufacturer:** Zojirushi
- **Material:** Metal
- **Number of Programmes:** 10
- **Product Care Instructions:** Wipe with Dry Cloth
- **Voltage:** 120 Volts
- **Wattage:** 700 Watts

## Images

![Bb-Cec20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black - Image 1](https://m.media-amazon.com/images/I/61EplGjPYUL.jpg)

## Questions & Answers

**Q: What do you estimate it costs you to make a load of bread in this thing?**
A: The most accurate answer would be that it depends on the cost of ingredients and utilities and labor.  You may wish to use organic ingredients and that will increase the cost.  Basic store-bought ingredients will cost less.  Buying in bulk will reduce costs, too.  Then, it depends on the cost of your power (electricity) and water.  The cost of utilities will factor in.  My best estimate so far is that the cost of a loaf would be very close to the cost of a loaf you would make by hand, plus the cost of any utilities not used in handmade bread (e.g., the kneading and warming; with the baking costs being similar since both machine and handmade baking will be similar).  The next obvious factor will be to decide on what recipe to compare.  This being said -- I made the whole wheat nut bread recipe given in the included instructions for about $2.40.  That's a 2 lb loaf with walnuts, organically raised stone ground whole wheat flour, organic sugar, pre-measured packet of yeast, above average cost of dry milk, above average cost of nut pieces, and ignoring cost of: salt, water, and electricity.  Depending on what you think your time is worth, it saves about 0.75 hour of labor using the machine, over manually making the bread.  There is a value in how the machine consistently prepares the bread, whereas a manual method often introduces variables of rising/kneading times and rising temperatures.  Since the ingredients I chose are high-end, any other loaf would likely cost less.  If you're trying to compare this with store-bought 'shelf bread' then keep in mind this method can make bread without preservatives, additives, or any 'unknown' chemicals.  What is that worth?

**Q: what is the diffeence between this model and the PAC 20**
A: Which model has the additional heater?

**Q: Can this make 1 or 11/2 lb bread.**
A: Yes

**Q: How good is this machine at sourdough bread recipes?  Does "sourdough starer function" mean MAKING starter or USING starter you already have?**
A: It likely is for making the starter. Once you use it in  a loaf , you are supposed to remove some of the dough and then use it in the next loaf, thereby creating g perpetual bread without buying yeast.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Súper máquina!
*by F***U on 2 May 2023*

Si sigues las instrucciones (porciones y medidas) es una súper herramienta para tener pan recién hecho todos los días en tu casa!

### ⭐⭐⭐⭐⭐ Is It Legal To Marry a Bread Maker in the State of Ohio??
*by M***M on 12 September 2011*

If so, I may have to propose to mine. Um, OK, maybe not, but seriously... this thing might just be my favorite possession in the whole world. It's the first bread maker I've ever owned, and I bought it 18 months ago (pretty much immediately after Zojirushi brought out the black/silver model) after spending maybe six months umming and ahhing and vacillating and reading every review posted on Amazon for this (or at least, its previous incarnation that's exactly the same, only white) and the comparable Breadman and Panasonic models. I finally sprang for the Zojirushi as a birthday present to myself despite the relatively steep price tag as I'd decided it was "the one" and that I was pretty sure I wouldn't be quite as happy with any of the other models I'd been contemplating. I've not regretted my decision for a moment since, and have baked a TON of bread in the year and a half since I bought it. That's not to say every loaf has turned out perfectly; I've had my share of disasters, but I can count them on the fingers of one hand and each and every one of those disasters has been down to operator error rather than any failing on the part of the breadmaker. Disaster number one (loaf didn't rise at all) involved using old/bad yeast, and all the others have been down to my mis-reading of the recipe or otherwise failing to follow instructions precisely. Accidentally putting in two tablespoons of salt instead of two teaspoons, that kind of thing. Right now I have a disaster in the making sitting in my Zo; guess who didn't spot until it was too late the part where the recipe said to leave the starter in the machine for 8-10 hours before proceeding to the next step? Yup, that would be me. Oops. I can tell you that EVERY time I have properly followed the instructions (either in the manual that came with the machine or in the Bread Lover's Bread Machine Cookbook that I, along with many previous reviewers, can't recommend highly enough as a companion purchase), I've been rewarded with an incredible loaf of bread. If you're a novice or near-novice breadmaker like me, I'd recommend trying out several of the recipes from the manual included with the machine to get the feel for how it works before you start getting more adventurous with different breads. Once I'd turned out a few perfect loaves of a few different kinds (the ones in the instruction manual are surprisingly good, but you'll want to expand your repertoire before very long!) I started pretty much working my way through the above-mentioned bread machine cookbook and am constantly finding new "favorite" recipes. This machine lends itself very well to whichever kind of recipe you want to follow. There are a ton of recipes that you can use with just the basic pre-programmed bread or dough settings, but if you find you need to tweak things a bit, the three programmable "homemade" settings allow you to vary your knead/rise times as required by the recipe you're following. Anyway. There's precious little I can say about this machine that hasn't already been said by a couple of hundred other reviewers, but here goes! I had wanted to get my own bread maker for a long time; I consider myself a pretty good cook but for some reason have always been utterly terrible when it comes to baking of any sort. I can cook just about anything, but baked goods? Forget it. That involves some special kind of witchcraft that I just don't possess. But I do LOVE freshly-baked, interesting bread, and I was getting heartily sick of the bland, HFCS-filled offerings in the grocery store with their unfeasibly long lists of unidentifiable ingredients that have no business being in a loaf of bread. There is something so satisfying about being able to measure out a few simple ingredients, dump them all (in the right order, of course!) in the bread pan, set the machine, then come back to find that those ingredients have, apparently by magic, turned into an amazing loaf of bread. I love setting the machine before I go to bed and then being woken up in the wee small hours by the wonderful smell of freshly-baked bread wafting through the house. It's also so easy to use the Zojirushi for all the tricky, messy stuff involving mixing and kneading and rising and then shape the resulting dough into a loaf to be baked in the oven... only to be rewarded by an impressive rustic-looking loaf that looks (and tastes) like something from a fancy artisanal bakery. I think I have waxed lyrical about this bread maker for long enough now, so I'll just finish by saying: if you're on the fence about getting one of these, go for it! I very much doubt you'll be disappointed. Did I mention that I love my Zojirushi?

### ⭐⭐⭐⭐⭐ 15 years and it still works great!
*by A***A on 27 January 2026*

My husband bought me this breadmaker for Christmas in December 2010. It's still going strong! I have had to replace the paddles once and I need to replace the bread bucket, but the machine itself is still great. I go through spurts with making bread, but the lasting power of this machine is worth it.

## Frequently Bought Together

- Zojirushi Home Bakery Supreme Breadmaker
- The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
- Zojirushi Bread Machine Cookbook for Beginners: 300 Delicious Dependable Recipes for Your Zojirushi Bread Machine

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-02-11*