---
product_id: 65286129
title: "Silk Gel 500g Texture Improver - Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container"
brand: "special ingredients"
price: "KD 16.65"
currency: KWD
in_stock: true
url: https://www.desertcart.com.kw/products/65286129-silk-gel-500g-texture-improver-improve-the-texture-of-ice
store_origin: KW
region: Kuwait
---

# Vegan & Non-GMO Silky Ice Cream Texture Perfect Dough Consistency Silk Gel 500g Texture Improver - Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container

**Brand:** special ingredients
**Price:** KD 16.65
**Availability:** ✅ In Stock

## Summary

> 🍨 Elevate Every Bite with Silk Gel!

## Quick Answers

- **What is this?** Silk Gel 500g Texture Improver - Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container by special ingredients
- **How much does it cost?** KD 16.65 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/65286129-silk-gel-500g-texture-improver-improve-the-texture-of-ice)

## Best For

- special ingredients enthusiasts

## Why This Product

- Trusted special ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smooth & Silky:** Create irresistibly smooth textures that delight the palate.
- • **Versatile Usage:** Perfect for stabilizing whipped creams, sauces, and enhancing doughs.
- • **Transform Your Treats:** Elevate the mouthfeel of ice creams and sorbets with just a small amount!
- • **Eco-Friendly Packaging:** Comes in a recyclable container, because sustainability matters.
- • **Health-Conscious Choice:** Vegan, Non-GMO, and Gluten-Free for guilt-free indulgence.

## Overview

Silk Gel 500g Texture Improver is a versatile culinary enhancer designed to improve the texture and mouthfeel of various food items, including ice creams, sorbets, doughs, and sauces. This vegan, non-GMO, and gluten-free gel comes in a recyclable container, making it an eco-friendly choice for health-conscious consumers.

## Description

Silk Gel 500g Texture Improver - Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container

## Features

- Add to ice creams and sorbets to improve mouth-feel, texture and consistency
- A small amount can be added to stabilise whipped creams and sauces
- Improve the texture of doughs, breads and sponge
- Create silky, soft ice cream or sorbet that is smooth to the palate
- Suitable for Vegans, Non-GMO, Gluten Free

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Units | 500.0 gram |
| Brand | SPECIAL INGREDIENTS |
| Format | Gel |
| Country of origin | United Kingdom |

## Product Details

- **Brand:** SPECIAL INGREDIENTS
- **Unit count:** 500.0 gram
- **Item form:** Gel
- **Item weight:** 554 Grams
- **Item dimensions L x W x H:** 9.6 x 9.6 x 11 centimetres
- **Package information:** Tub
- **Number of items:** 1
- **Dosage form:** Liquid
- **Material feature:** GMO Free, Gluten Free
- **Manufacturer:** Special Ingredients Ltd

## Images

![Silk Gel 500g Texture Improver - Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container - Image 1](https://m.media-amazon.com/images/I/71sBaIJS+yL.jpg)

## Available Options

This product comes in different **Size Name** options.

## Questions & Answers

**Q: I’m having problems using this. It just does not seem to want to disperse/dissolve into my sorbet base. I’ve tried bringing the base to a boil even..**
A: To start with it was a bit tricky, but I watch a you tube demo and it worked well. I find it easier to use if it's mixed before going into the base mixture.

**Q: Are there any instructions how to use it in eggless cakes ?**
A: Silk gel is very easy to use. Just needs to be added to your recipe to improve texture, mouthfeel, stability and durability. How to Use: Add 3-5g of Silk Gel to 1 litre of your base mix. Silk Gel is very easy tu use and can easily dispersed into a warm liquid base just add and mix well. If using a cold base, the gel should first be mixed with a small amount of hot water then added. Instructions are on the label. We also have recipes on our website and our recipe website. Information is on label also. Thank you for your enquiry.

**Q: Can I use this product for sponge cake?**
A: Yes it is great for improving texture in sponge. Thank you for your enquiry.

**Q: Will this stop sugar free ice cream from setting like concreate?**
A: Yes it will help, although you may also want to look at our Ice Cream Stabiliser

## Frequently Bought Together

- Silk Gel 500g Texture Improver - Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container
- Ice Cream Stabiliser and Improver 500g - Vegan, Non-GMO, Gluten Free – Recyclable Container

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**Shop now:** [https://www.desertcart.com.kw/products/65286129-silk-gel-500g-texture-improver-improve-the-texture-of-ice](https://www.desertcart.com.kw/products/65286129-silk-gel-500g-texture-improver-improve-the-texture-of-ice)

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-02-08*