---
product_id: 65596303
title: "Mac Knives | Professional Series Chef's Knife with Dimples 8 inch [MTH-80]"
brand: "mac mighty"
price: "KD 115.52"
currency: KWD
in_stock: true
reviews_count: 13
category: "Mac Mighty"
url: https://www.desertcart.com.kw/products/65596303-mac-knives-professional-series-chefs-knife-with-dimples-8-inch
store_origin: KW
region: Kuwait
---

# Dimpled edge for non-stick slicing 8-inch precision blade Molybdenum Vanadium steel Mac Knives | Professional Series Chef's Knife with Dimples 8 inch [MTH-80]

**Brand:** mac mighty
**Price:** KD 115.52
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Stand Out in the Kitchen!

## Quick Answers

- **What is this?** Mac Knives | Professional Series Chef's Knife with Dimples 8 inch [MTH-80] by mac mighty
- **How much does it cost?** KD 115.52 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/65596303-mac-knives-professional-series-chefs-knife-with-dimples-8-inch)

## Best For

- mac mighty enthusiasts

## Why This Product

- Trusted mac mighty brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Innovative Dimple Design:** Hollow edges reduce food sticking, keeping your workflow smooth and efficient.
- • **Advanced Steel Craftsmanship:** Crafted from premium Molybdenum Vanadium stainless steel for unmatched durability and edge retention.
- • **Effortless Precision Cutting:** Experience razor-sharp 8-inch blade engineered for flawless slicing of meats, veggies, and fruits.
- • **Handcrafted Japanese Quality:** Each knife is meticulously made in Japan, blending tradition with modern performance.
- • **Ergonomic Japanese-Western Hybrid:** Balanced weight and shape combine the best of both worlds for comfortable, fatigue-free use.

## Overview

The Mac Knives Professional Series Chef's Knife MTH-80 features an 8-inch blade made from high-grade Molybdenum Vanadium stainless steel, designed for precision slicing with a dimpled edge that minimizes food sticking. Combining Japanese craftsmanship with a hybrid Western shape, this lightweight, ergonomically balanced knife offers superior sharpness and durability, making it a must-have for culinary enthusiasts seeking professional-grade performance.

## Description

If you're tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Gyuto Chef Knife MTH-80 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 20cm blade and ultra-comfortable handle, the knife gives you the reassurance of optimal cuts and slices, all whilst being incredibly durable and long-lasting. Specifically designed for precise slicing of meats, fish and vegetables, the knife features a dimpled design which prevents foods sticking to the blade as you cut. Made to an great quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Review: This is a beautiful knife. It's weighted perfectly - This is a beautiful knife. It's weighted perfectly, and fits in the hand just so. It's on the slightly smaller side of chef's knives, but I currently find myself reaching for this knife far more than my (very nice) 10" knife. It has a line of dimples along the side. I've not really noticed much reduction in items sticking to the knife, but I suppose it helps manage the weight and it does look attractive. I've been careful to hone the blade regularly with a ceramic rod, and while it's only been 2 weeks, it feels exactly as sharp as the day I took it out of the box. Speaking of the box, it's carefully presented in a very nice package. It definitely adds to the premium feeling. It's worth noting that the shape is a Japanese-inflected version of the classic Western knife shape. Western chef's knives have a rounded front and are normally used by rocking them on the chopping surface. The classic Japanese shape is mostly straight and often has only a single bevelled edge. You use Japanese knives in a downward slice. This knife is mostly like the Western shape, but it is substantially less curvature to it. I personally had literally zero friction to switching cutting styles, but of course your milage may vary.
Review: Amazing knife. - Super nice to use, sharp out of the box and easily maintained with a steel, sharpest knife I've ever owned

## Features

- The MAC Professional Chef's Knife can be used for slicing fruits vegetables and proteins on the cutting board The hollow edges prevent food from sticking to the blade
- Stainless Steel
- Molybdenum Vanadium steel
- Package Dimensions: 2.4 L x 34.79 H x 6.7 W (centimeters)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002NFZ8AC |
| Batteries required | No |
| Best Sellers Rank | 422,244 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 43 in Asian Knives 270 in Chef's Knives 434 in Cutlery Knives |
| Customer Reviews | 4.5 4.5 out of 5 stars (389) |
| Date First Available | 9 Aug. 2012 |
| Dishwasher safe? | No |
| Included components | Mac Item |
| Item model number | MTH-80 |
| Item weight | 0.19 Kilograms |
| Number of pieces | 1 |
| Product Dimensions | 5.5 x 3 x 32.5 cm; 185 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Chrome Molybdenum Vanadium Steel
- **Brand:** MAC MIGHTY
- **Colour:** Black
- **Handle material:** Pakkawood

## Images

![Mac Knives | Professional Series Chef's Knife with Dimples 8 inch [MTH-80] - Image 1](https://m.media-amazon.com/images/I/41-oe23kufL.jpg)

## Questions & Answers

**Q: Can you use any sharpener for this knife? or must you use a mac knife sharpener. i have a sharpener from bed bath beyond and a rod stick sharpener**
A: The Mac knife came from the manufacturer with a precise angle on the blade for optimum sharpness. Unless you are an excellent knife sharpener, I would strongly recommend the pretty inexpensive sharper. It sharpens at the exact angle needed and worked on my other knives. For years I have sharpened all my knives on a Arkansas wet stone but this Mac sharpener does perfect each time and very quickly too!

**Q: Does the mac professional sharpen well with a trizor xv? does it change the architecture of the 15 degree angle? results?**
A: yes is very good

**Q: Does this knife have a wooden handle and a regular blade not hollow? trying to make sure i am getting the correct knife.**
A: No, this knife does not have a wooden handle and the blade has dimples, (it is a hollow blade). But it is a great knife, i definetly recomend it! 
If you do not want a hollow blade, Mac do sell regular blades.

**Q: Does anyone know what the actual steal is used in this knife and what the Rockwell hardness number is?**
A: 60 degree hardness

## Customer Reviews

### ⭐⭐⭐⭐⭐ This is a beautiful knife. It's weighted perfectly
*by J***N on 20 July 2015*

This is a beautiful knife. It's weighted perfectly, and fits in the hand just so. It's on the slightly smaller side of chef's knives, but I currently find myself reaching for this knife far more than my (very nice) 10" knife. It has a line of dimples along the side. I've not really noticed much reduction in items sticking to the knife, but I suppose it helps manage the weight and it does look attractive. I've been careful to hone the blade regularly with a ceramic rod, and while it's only been 2 weeks, it feels exactly as sharp as the day I took it out of the box. Speaking of the box, it's carefully presented in a very nice package. It definitely adds to the premium feeling. It's worth noting that the shape is a Japanese-inflected version of the classic Western knife shape. Western chef's knives have a rounded front and are normally used by rocking them on the chopping surface. The classic Japanese shape is mostly straight and often has only a single bevelled edge. You use Japanese knives in a downward slice. This knife is mostly like the Western shape, but it is substantially less curvature to it. I personally had literally zero friction to switching cutting styles, but of course your milage may vary.

### ⭐⭐⭐⭐⭐ Amazing knife.
*by J***S on 7 July 2022*

Super nice to use, sharp out of the box and easily maintained with a steel, sharpest knife I've ever owned

### ⭐⭐⭐⭐⭐ Excellent all round Chef knife with great looks
*by C***S on 21 July 2015*

This is a great Chefs knife. Superb balance, nice lines and razor sharp. The edge just keeps on going unlike several 'prettier' knives I own, and the weight is just on the heavy side which gives the knife a very solid feel. The scalloped blade makes a noticeable difference. This is one knife that will probably last a lifetime. Took some time to arrive but was worth the wait.

## Frequently Bought Together

- MAC MIGHTY MTH-80 Professional Series Chefs Knife 200mm(7.8Inch)
- Mac Knife Professional Paring/Utility Knife, 5-Inch
- Mac Knife Chef Series Paring Knife, 4-Inch

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-01-27*