---
product_id: 657202380
title: "LIVING JIN Agar Agar Powder, 32 oz. Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae"
brand: "living jin"
price: "KD 42.63"
currency: KWD
in_stock: true
reviews_count: 5
category: "Living Jin"
url: https://www.desertcart.com.kw/products/657202380-living-jin-agar-agar-powder-32-oz-plant-based-gelatin
store_origin: KW
region: Kuwait
---

# 100% natural red algae - pure vegan 1000 gel strength - ultra potent 1 tbsp = 6-8 tbsp gelatin - cost efficient LIVING JIN Agar Agar Powder, 32 oz. Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae

**Brand:** living jin
**Price:** KD 42.63
**Availability:** ✅ In Stock

## Summary

> 🌿 Gel your way to guilt-free gourmet greatness!

## Quick Answers

- **What is this?** LIVING JIN Agar Agar Powder, 32 oz. Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae by living jin
- **How much does it cost?** KD 42.63 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/657202380-living-jin-agar-agar-powder-32-oz-plant-based-gelatin)

## Best For

- living jin enthusiasts

## Why This Product

- Trusted living jin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **100% Plant-Based & Vegan:** Crafted from natural red seaweed, perfect for conscious, cruelty-free cooking.
- • **Trusted Quality & Safety:** Non-GMO, allergen-free, and produced in a dedicated facility with a satisfaction guarantee.
- • **Versatile Culinary Essential:** Ideal for vegan jellies, cheeses, custards, and even dog treats—unleash your kitchen creativity.
- • **Nutrient-Rich & Health Boosting:** Packed with fiber, calcium, iron, and vitamins for digestion, weight management, and bone health.
- • **Premium Gel Strength Powerhouse:** Experience superior gelling with 1000 gel strength—use less, save more.

## Overview

Living Jin Agar Agar Powder is a premium, vegan gelatin alternative made from 100% natural red algae with an ultra-strong gel strength of 1000. This plant-based powder is nutrient-rich, allergen-free, and highly versatile for creating firm, fast-setting vegan desserts and culinary delights without animal ingredients or sugar. Trusted by thousands, it offers a cost-effective, healthy, and sustainable solution for modern, mindful cooking.

## Description

Living Jin Agar-Agar Powder is a vegan gelatin, made with 100% natural seaweed. Agar-agar has no color, odor, or taste, making it versatile for cooking. It is great for making vegan cheese and a wide variety of vegan desserts. Agar-agar gives you the freedom to tweak recipes to suit your diet by allowing you to thicken food without animal ingredients, sugar, or starch. Unlike animal-gelatin desserts, agar-agar desserts are vegan-friendly, set fast, and stay firm outside of the refrigerator. Agar-agar also outperforms animal gelatin in setting acidic and alcoholic liquids.

Review: Used it to make some fruit jelly, and it worked great! It set almost immediately, and honestly, I can't think of anything else to say. Works as advertised!
Review: Awesome Product!

## Features

- PREMIUM STRENGTH: Our Agar Agar gelatin powder has a gel strength of 1000, making it a superior choice for gelling, thickening, stabilizing, and emulsifying. Most brands offer a gel strength of 600. Save money by using less Agar-Agar powder.
- VEGAN: Agar-Agar powder is a pure plant-based vegan gelatin powder unflavored agent made from 100% natural red seaweeds. It’s a healthier alternative to Gelatin powder, an animal-based harmful gelling agent. It's also Halal gelatin powder.
- HEALTHY: Our agar powder for cooking is high in dietary fiber with calcium, iron, and vitamins that offer many health benefits, such as improved digestion, enhanced weight loss, relief from constipation, reduced inflammation, and stronger bones.
- USAGE: 1 tablespoon of our vegan agar agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. It's perfect for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallows, soup, yogurt, dog treats, and tasty vegan jello.
- TRUSTWORTHY: Our Agar gelatin powder is produced in a dedicated agaragar manufacturing facility without cross-contamination. It's nut-free, non-GMO, and certified Vegan. You can be sure of its quality with the highest number of reviews on desertcart.
- BONUS OFFER: Receive a free Agar Agar Cookbook PDF with hundreds of great recipes directly from our customers to help you enjoy cooking with our organic Agar Agar powder. Enjoy our Agar Agar powder organic for your healthy vegan cooking.
- GUARANTEE: We offer a 100% satisfaction guarantee. We are eager to address any of your concerns or needs; hence, feel free to ask us anything. Also, we have hundreds of interesting Agar Agar recipes and more. It's the best Agar Agar powder vegan!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08ZH2VD72 |
| ASIN  | B08ZH2VD72 |
| Allergen Information | Allergen-Free |
| Best Sellers Rank | #9,632 in Grocery ( See Top 100 in Grocery ) #1,572 in Cooking & Baking Supplies |
| Brand Name | LIVING JIN |
| Coin Variety 1 | Gelatin |
| Customer Reviews | 4.5 4.5 out of 5 stars (8,537) |
| Customer reviews | 4.5 4.5 out of 5 stars (8,537) |
| Diet Type | Vegan |
| Item Form | Powder |
| Item Package Weight | 0.93 Kilograms |
| Item Weight | 32 Ounces |
| Manufacturer | LIVING JIN |
| Manufacturer  | LIVING JIN |
| Material Features | Vegan |
| Number of Items | 1 |
| Package Dimensions  | 23.1 x 16.9 x 10 cm; 907.18 g |
| Region of Origin | Republic of Korea |
| Size | 32 Ounce (Pack of 1) |
| Specialty | Vegan |
| UPC | 194310000093 |
| Unit Count | 32.0 Grams |

## Product Details

- **Allergen information:** Allergen-Free
- **Brand:** LIVING JIN
- **Item weight:** 32 Ounces
- **Material features:** Vegan
- **Specialty:** Vegan

## Images

![LIVING JIN Agar Agar Powder, 32 oz. Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae - Image 1](https://m.media-amazon.com/images/I/714YEM7mFlL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: My Jelly Doesn't set. Why?**
A: Boil agar-agar at 85°C to activate. It sets faster than gelatin, so don't disturb it. Add tannin-rich ingredients like coffee or tea after boiling.

**Q: Agar Agar is clumping up. Why?**
A: Agar-agar sets at 95 - 113°F (35 - 45°C), so if you put your agar-agar powder in a warm liquid, it will clump up. Make sure to add the powder to a cold liquid.

**Q: My Agar Jelly layer doesn't stick together. Why?**
A: Your bottom layer must still be warm, while firm enough to take the next layer. And your top layer must be hot, straight off the stove.

**Q: Why is my agar jelly cloudy?**
A: Without coloring, it is slightly cloudy, rather than crystal-clear.

**Q: The texture is off. What should I do?**
A: With agar-agar, accurate measurement is vital. Too firm? Reheat, boil, add water, and simmer. Too soft? Boil the jelly, dissolve more agar in another pot, combine, simmer, and adjust.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by T***R on 25 November 2025*

Used it to make some fruit jelly, and it worked great! It set almost immediately, and honestly, I can't think of anything else to say. Works as advertised!

### ⭐⭐⭐⭐⭐ Review
*by K***H on 20 January 2026*

Awesome Product!

### ⭐⭐⭐⭐⭐ Review
*by M***N on 20 December 2022*

I don't notice a taste when I use this in my cooking. I usually use this in my homemade yogurt. For whatever reason, I have a very hard time getting my homemade coconut milk yogurt to thicken the way I like it, which is Greek yogurt thick. I have followed recipes that say to use only full fat canned yogurt, only the cream at that, and probiotics. Very simple and very watery even after 24 hours of processing. Recently, I changed how I make coconut yogurt in my instant pot. I use the whole can now and I switched to a vegan yogurt starter. A lot of improvement, but still not quite there. I tried adding other thickeners in addition to the starter. Sunflower lecithin was my first try. Didn't work for me the yogurt had a funny flavor and was very dark in color. Next!! Xanthan gum was my next try. Better, no funny flavor, got pristine looking yogurt, but the texture was gritty at the level of xanthan gum that I was using. Next!! Agar agar powder (not flakes, you would need about 3 times the amount of flakes to replace the powder). 1 teaspoon was the amount I started with and didn't get any farther. It really improved the consistency of the yogurt, it was white, and no gritty feeling. True it still doesn't come out Greek yogurt thick right out of the instant pot, but after a few hours of refrigeration it's fairly close. If I decide to get it thicker, I'll update my review. As things stand, I can recommend this product.

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-05-13*