Description
🔪 Elevate your kitchen game with precision and style!
- UNMATCHED DURABILITY - 9-layer composite steel with a cryogenically treated 10Cr15CoMoV core ensures long-lasting sharpness and strength.
- ULTRA SHARP DOUBLE BEVEL - Sharpened to a razor-thin 12-15° angle on both sides for smooth, even slicing every time.
- SLEEK FUNCTIONAL DESIGN - Stonewashed finish with hammered texture reduces friction and food sticking, paired with a luxurious octagonal handle accented by copper wire.
- MASTER THE ART OF PRECISION - 7-inch straight-edge blade designed for flawless chopping of tough veggies and leafy greens.
- EFFORTLESS CONTROL COMFORT - Ergonomic rosewood handle with balanced weight distribution for professional-grade handling.
The HOSHANHO 7 Inch Nakiri Knife combines traditional Japanese craftsmanship with modern technology, featuring a 9-layer forged carbon steel blade sharpened to a 12-15° double bevel angle. Its ergonomic rosewood handle offers superior comfort and control, while the stonewashed, hammered blade design minimizes food sticking. Perfect for professional chefs and culinary enthusiasts seeking precision chopping and durability.