---
product_id: 677202927
title: "Antimo Caputo Levito Secco 1 Pack of 100g / High Protein"
brand: "antimo caputo"
price: "KD 11.60"
currency: KWD
in_stock: true
category: "Antimo Caputo"
url: https://www.desertcart.com.kw/products/677202927-antimo-caputo-levito-secco-1-pack-of-100g-high-protein
store_origin: KW
region: Kuwait
---

# Long shelf life Naturally gluten-free Dies completely at 58°C Antimo Caputo Levito Secco 1 Pack of 100g / High Protein

**Brand:** antimo caputo
**Price:** KD 11.60
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest dry yeast — rise above the rest!

## Quick Answers

- **What is this?** Antimo Caputo Levito Secco 1 Pack of 100g / High Protein by antimo caputo
- **How much does it cost?** KD 11.60 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/677202927-antimo-caputo-levito-secco-1-pack-of-100g-high-protein)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean Bake Technology:** Yeast dies fully during cooking, preventing digestion fatigue.
- • **Consistent Fermentative Power:** Reliable dough rise every time, no guesswork.
- • **Half the Dose, Double the Impact:** Use ⅓ to ½ the amount of fresh yeast for superior results.
- • **Italian Heritage, Premium Quality:** Crafted in Italy with natural molasses for authentic flavor.
- • **Perfect Partner for Caputo 00 Flour:** Optimized for professional-grade pizza and bread doughs.

## Overview

Antimo Caputo Levito Secco is a high-protein, active dry yeast from Italy designed for professional and home bakers seeking consistent, long-lasting fermentative power. Unlike fresh yeast, it offers a longer shelf life, requires less quantity, and fully deactivates at 58°C to ensure better digestion. Naturally gluten-free and enriched with Italian molasses, it delivers authentic flavor and superior dough texture, especially when paired with Caputo 00 flour.

## Description

Antimo Caputo Levito Secco 1 Pack of 100g / High Protein : desertcart.ae: Grocery

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07QF4T64V |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #25,317 in Grocery ( See Top 100 in Grocery ) #10 in Active Dry Yeasts |
| Brand | Antimo Caputo |
| Cuisine | Asian cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (7,960) |
| Date First Available | 6 December 2021 |
| Format | Powder |
| Item model number | SCH004_unit |
| Manufacturer | CAPUTO |
| Package Information | Canister |
| Product Dimensions | 28.5 x 12 x 10 cm; 0.1 g |
| Product Name | Lievito Secco 1 Pack of 100 g / Premium Quality from Italy / Rich in Proteins. |
| Region Produced In | Italy |
| Special Feature | High Potency |
| Storage Instructions | store in a cool, dry place |
| Units | 100 Grams |
| Volume | 100 Milliliters |
| Weight | 0.1 Kilograms |

## Product Details

- **Brand:** Antimo Caputo
- **Item form:** Powder
- **Item weight:** 0.1 Grams
- **Number of Items:** 1
- **Unit count:** 100 Grams

## Images

![Antimo Caputo Levito Secco 1 Pack of 100g / High Protein - Image 1](https://m.media-amazon.com/images/I/717tioCOdDL.jpg)

## Questions & Answers

**Q: Does it list an expiration date?**
A: There is a stamp on the bottom.  The one I got expires in 2021.  I have only tried this product once and so far the results were not super, but there are really no instructions and I may have not used enough.

**Q: I have celiac disease and use gf caputo flour to make pizza. does anyone use this yeast to make pizza with gf caputo flour?**
A: Yes I do every time

**Q: Is this more like active dry yeast or instant yeast?**
A: It is in fact instant yeast - at least as that is defined in Europe, the UK and Australia, which is yeast that can be added directly to dry ingredients without pre-activating in water.  Instructions in both English and Italian  both say to mix it into the flour.

**Q: Pizza making class asks for beer yeast. Would this be the same?**
A: “Beer yeast” is very non-specific. If you look up your local home brew supplier, they’ll probably have 10+ options. Not sure exactly what properties your instructor would be looking for.

This Caputo yeast is excellent for making pizza, particularly if you are attempting a Neapolitan style, and will be allowing the dough to cold ferment in your fridge for a few days to develop better flavor.

## Frequently Bought Together

- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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**Shop now:** [https://www.desertcart.com.kw/products/677202927-antimo-caputo-levito-secco-1-pack-of-100g-high-protein](https://www.desertcart.com.kw/products/677202927-antimo-caputo-levito-secco-1-pack-of-100g-high-protein)

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-01-25*