---
product_id: 67878021
title: "Anova Culinary Sous Vide Precision Cooker Nano 2.0"
brand: "anova culinary"
price: "KD 34.58"
currency: KWD
in_stock: true
reviews_count: 10
category: "Anova Culinary"
url: https://www.desertcart.com.kw/products/67878021-anova-culinary-sous-vide-precision-cooker-nano-2-0
store_origin: KW
region: Kuwait
---

# Smart app connectivity & remote control Up to 99-hour continuous cook time ±0.1°C precision temp control Anova Culinary Sous Vide Precision Cooker Nano 2.0

**Brand:** anova culinary
**Price:** KD 34.58
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with precision sous vide mastery!

## Quick Answers

- **What is this?** Anova Culinary Sous Vide Precision Cooker Nano 2.0 by anova culinary
- **How much does it cost?** KD 34.58 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/67878021-anova-culinary-sous-vide-precision-cooker-nano-2-0)

## Best For

- anova culinary enthusiasts

## Why This Product

- Trusted anova culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** Sleek 12.8" design fits any kitchen setup, clamping easily to pots without cluttering your countertop.
- • **Flavor & Moisture Locked In:** Sous vide technology seals in juices and enhances texture for irresistibly tender chicken, beef, fish, and veggies.
- • **Endless Culinary Inspiration:** Access pro recipes and personalized cook history with optional app subscription—stay ahead in your foodie circle.
- • **Precision Perfect Every Time:** Achieve restaurant-quality doneness with ultra-accurate temperature control (0˚-92˚C ±0.1˚C).
- • **Smart Cooking at Your Fingertips:** Control and monitor your cook remotely via the intuitive Anova app—never miss a perfectly timed meal.

## Overview

The Anova Culinary Sous Vide Precision Cooker Nano 2.0 delivers professional-grade cooking precision with ±0.1°C temperature accuracy and up to 99 hours of continuous cook time. Its compact design fits seamlessly in any kitchen, while smart app connectivity lets you control and monitor your meals remotely. Perfect for locking in flavor and moisture across a wide range of proteins and vegetables, it’s the ultimate tool for millennial professionals seeking effortless gourmet results and culinary innovation at home.

## Description

The ANOVA Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The ANOVA Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. Cook Time: up to 99 hours

Review: Good overall, but it locked up first time using it and temp got too high - (Edit: The complaint I had about the micro controller locking up (and locking to the last heater coil setting), hasn't happened again, and I've used it probably a couple dozen times since. So I've added back in more stars the rating.) Got this yesterday, and last night I picked up a tri point roast. Figured this would be a good cut of meat as a first test of this cooking method. The temp and time was easy enough to set, very intuitive touch interface. Put the roast in a bag with seasoning, and set time time for 5 hours, at 130 F. Checked on it periodically, and observed that it displayed the current temp, which floated between 129.9 and 131.1 (this is normal, the processor is constantly adjusting the heating coil power based on input temp). Well, later on I noticed the temp was right at 129.9 and never moved anymore. Went to check the timer on the unit, and the display didn't respond. The water was still circulating, however when I checked the water temp with a meat thermometer, it read just above 134 F. Unplugged and plugged back in the unit, and it confirmed water was now at 134. This was around the 5 hour mark, so I took it out, and sure enough the center of the meat was at 134, a bit higher than I wanted (was wanting to keep it at 130, slightly rarer, as the temp would come up a bit when flaming it on the grill to finish it off). So this loses points for the lockup and overheating issue. I'm assuming that the coil was last set to a temp a bit warmer than the desired water temp, because the uncooked meat is constantly absorbing heat from the water -- so to keep it at 130, i needs to initially have the coil set to something like 135 or 140. So it was probably about midway through the cooking cycle that the lockup happened, and when the meat temp finally equalized, the water came up to 134 and over-cooked the meat. The roast still came out OK, I just had to be a bit more careful when finishing it off on the grill. Still mostly pink in the middle, even cook, and really tender. I highly recommend this cooking method if you like your steaks to be close to restaurant quality. But I'm going to make sure I double-check the temp every half hour next time I use it.
Review: Great Bang for the Buck - We bought this sous vide as an economical way to try adding sous vide to our meal plans. It was a great price and functions as expected. You do have to pay for the app but it's optional. It was easy to clamp to our pot and get going. Instructions are easy to follow and clear to understand. It is a bit loud but I don't mind because it helps me to keep tabs on it. Can be used anywhere you have a large pot of water and an outlet. Took about 25 minutes to achieve temperature (165) in tap cold water and maintained or adjusted temp well. Hopefully it holds up as it worked well first time out the gate.

## Features

- Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker Nano circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu..Temperature : 0˚-92˚C (32˚-197˚F) | +/- 0.1˚C (0.2˚F) accuracy.
- What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for chicken, fish, vegetables, eggs, beef, lamb, pork, and more. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- Small but mighty: The 12.8″ Anova Precision Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach. Nano easily attaches to any stock pot or container with a fixed clamp, and is constructed of super durable plastic that's easy to clean.
- Anova App (free): Precision Cooker - Control your cook directly on the app or on the cooker itself
- Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trail included.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #4,416 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Sous Vide Machines |
| Brand | Anova Culinary |
| Customer Reviews | 4.6 out of 5 stars 14,961 Reviews |
| Item Weight | 1.7 Pounds |
| Material | Food Safe Plastic |
| Product Dimensions | 4.1"D x 2.2"W x 12.8"H |
| Voltage | 120 Volts |
| Wattage | 800 watts |

## Product Details

- **Brand:** Anova Culinary
- **Item Weight:** 1.7 Pounds
- **Product Dimensions:** 4.1"D x 2.2"W x 12.8"H
- **Voltage:** 120 Volts
- **Wattage:** 800 watts

## Images

![Anova Culinary Sous Vide Precision Cooker Nano 2.0 - Image 1](https://m.media-amazon.com/images/I/41JqTXQsYtL.jpg)

## Questions & Answers

**Q: Anova or Wancle?**
A: I've only used the Anova but immersion tube looks similar and the description sounds similar. For me it came down to the look and feel and I preferred the Avona. I know that the Avona indicates you need Internet access to operate but I have used it without it or at least I think I was. I've turned it on and set the temperature manually on the device.

**Q: What does it imply that it has less power (wattage)?**
A: The lower wattage is directly related to the smaller water bath max capacity.   The nano supports a max of 5 gallons vs 8 gallons on the 900w version.  This would be a function of both ability to circulate and ability to maintain heat in a larger bath without overusing the heating element.

In terms of cook, as long as you are operating the device within its specified range there should be zero impact.

The answers about using less heat electricity are also misleading.  I see no reason to believe that the nano is more efficient at creating heat per watt of power. Thus, for the same quantity of water both a 750 and a 900 would, for all intents and purposes, use the same power over the cook period.

**Q: So do I have to buy a separate vacuum sealing machine to be able to use this?**
A: The vacuum sealer will get 100% of the air out of the bag. The water immersion method of sinking the bag into the water with just 1 inch of the seal open above the water, then snap it closed, will get 99% of the air out.  I wouldn't waste money on another appliance just to get the last 1% of air out.  What I would do is invest another $20 in the stainless steel rack that keeps the bags separated and under the water.  I didn't buy the rack at first, and had generally good results.  But after reading a cookbook that warned against just letting the bag sit against the inside wall of the tank, I decided to buy a rack.  It was well worth it: putting the bag or bags in the rack allows the water to circulate completely around the bags, and produces a consistently uniform result.

**Q: Is this new model water proof? I thought it was a major flaw that the last model's electronic display, etc, wasn't water proof.**
A: No, it is water resistant—which is probably fine. I believe the "Frieing" is the only sous vide sick that is actually waterproof (i.e., submersible) per IPX7 standards.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good overall, but it locked up first time using it and temp got too high
*by D***K on July 7, 2020*

(Edit: The complaint I had about the micro controller locking up (and locking to the last heater coil setting), hasn't happened again, and I've used it probably a couple dozen times since. So I've added back in more stars the rating.) Got this yesterday, and last night I picked up a tri point roast. Figured this would be a good cut of meat as a first test of this cooking method. The temp and time was easy enough to set, very intuitive touch interface. Put the roast in a bag with seasoning, and set time time for 5 hours, at 130 F. Checked on it periodically, and observed that it displayed the current temp, which floated between 129.9 and 131.1 (this is normal, the processor is constantly adjusting the heating coil power based on input temp). Well, later on I noticed the temp was right at 129.9 and never moved anymore. Went to check the timer on the unit, and the display didn't respond. The water was still circulating, however when I checked the water temp with a meat thermometer, it read just above 134 F. Unplugged and plugged back in the unit, and it confirmed water was now at 134. This was around the 5 hour mark, so I took it out, and sure enough the center of the meat was at 134, a bit higher than I wanted (was wanting to keep it at 130, slightly rarer, as the temp would come up a bit when flaming it on the grill to finish it off). So this loses points for the lockup and overheating issue. I'm assuming that the coil was last set to a temp a bit warmer than the desired water temp, because the uncooked meat is constantly absorbing heat from the water -- so to keep it at 130, i needs to initially have the coil set to something like 135 or 140. So it was probably about midway through the cooking cycle that the lockup happened, and when the meat temp finally equalized, the water came up to 134 and over-cooked the meat. The roast still came out OK, I just had to be a bit more careful when finishing it off on the grill. Still mostly pink in the middle, even cook, and really tender. I highly recommend this cooking method if you like your steaks to be close to restaurant quality. But I'm going to make sure I double-check the temp every half hour next time I use it.

### ⭐⭐⭐⭐⭐ Great Bang for the Buck
*by C***S on January 14, 2026*

We bought this sous vide as an economical way to try adding sous vide to our meal plans. It was a great price and functions as expected. You do have to pay for the app but it's optional. It was easy to clamp to our pot and get going. Instructions are easy to follow and clear to understand. It is a bit loud but I don't mind because it helps me to keep tabs on it. Can be used anywhere you have a large pot of water and an outlet. Took about 25 minutes to achieve temperature (165) in tap cold water and maintained or adjusted temp well. Hopefully it holds up as it worked well first time out the gate.

### ⭐⭐⭐⭐⭐ Great for Steak and Chicken
*by J***N on August 21, 2025*

This item is so easy to use and your meat comes out perfect at the temperature you set it at. This is what I use every time to cook my steaks with and then finish it off with a reverse sear on my grill. Whether it's steak or chicken, I lather up the meat with olive oil and my favorite rub then set the temperature and timer and let it do its thing. Great product.

## Frequently Bought Together

- Anova Culinary Sous Vide Precision Cooker Nano 2.0
- EVERIE Sous Vide Container 12 Quart EVC-12 with Collapsible Hinged Lid Compatible with Anova Nano or AN500-US00 or Anova Pro 3.0 or Anova Mini, Also Fits Instant Pot
- Anova Culinary Vacuum Sealer, Slim & Compact, Includes 10 Pre-Cut Bags (BPA-Free), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-02-08*