---
product_id: 67906090
title: "Jinglong Tea Factory - Pu-erh Tea in Bamboo Leaf Tube (80 Cups) Ripe Puerh Tea (7.1 Ounce)"
brand: "jinglong tea factory"
price: "KD 10.20"
currency: KWD
in_stock: true
reviews_count: 13
category: "Jinglong Tea Factory"
url: https://www.desertcart.com.kw/products/67906090-jinglong-tea-factory-pu-erh-tea-in-bamboo-leaf-tube
store_origin: KW
region: Kuwait
---

# 80 cups per tube 100% natural loose leaf Eco-friendly bamboo packaging Jinglong Tea Factory - Pu-erh Tea in Bamboo Leaf Tube (80 Cups) Ripe Puerh Tea (7.1 Ounce)

**Brand:** jinglong tea factory
**Price:** KD 10.20
**Availability:** ✅ In Stock

## Summary

> 🎋 Elevate your tea game with nature’s finest brew—sip sustainably, energize effortlessly!

## Quick Answers

- **What is this?** Jinglong Tea Factory - Pu-erh Tea in Bamboo Leaf Tube (80 Cups) Ripe Puerh Tea (7.1 Ounce) by jinglong tea factory
- **How much does it cost?** KD 10.20 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/67906090-jinglong-tea-factory-pu-erh-tea-in-bamboo-leaf-tube)

## Best For

- jinglong tea factory enthusiasts

## Why This Product

- Trusted jinglong tea factory brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean:** Grown in pristine, pollution-free Yunnan mountains for a toxin-free, healthful brew.
- • **Energize Naturally:** A perfect coffee alternative with natural caffeine and trace elements to boost your focus.
- • **Portable Tea Ritual:** Pressed cake form ensures freshness and easy transport—your premium tea companion on the go.
- • **Velvety Deep Flavor:** Experience rich woody-nutty notes with every sip, crafted from premium Menghai Pu-erh leaves.
- • **Sustainable Sophistication:** Packaged in natural bamboo leaf tubes, blending luxury with eco-conscious living.

## Overview

This 7.1-ounce Pu-erh tea from Jinglong Tea Factory offers 80 cups of naturally fermented, ripe tea leaves sourced from Yunnan’s pristine Menghai region. Packaged in eco-friendly bamboo leaf tubes, it delivers a rich, velvety flavor with woody and nutty aromas. Ideal for health-conscious professionals seeking a sustainable, energizing coffee alternative with convenient portability.

## Description

Product description FEATURES Main idea behind Jinglong minicake is the convenience and the use of traditional package. TYPE OF TEA Ripe Pu erh Tea (普洱熟茶, cooked pu-erh) – a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation. It was aged at least for 1 year before pressing. LEAF TYPE AND ORIGIN For the convenience of pressing and brewing we used broken loose leaf tea originated from Xishuangbanna, Lincang prefectures of Yunnan prov., China. ABOUT JINGLONG TEA FACTORY New brand created by western tea entrepreneurs in cooperation with Yiwu Jinglong Laoshu Cha Chang. We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide range of affordable high quality natural loose leaf and pressed teas. BREWING Minicake can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing time 3-4 min. We found it to be most suitable for following brewing methods Teapot with sifter French press Pour over Clever Dripper. TROUBLESHOOTING Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste of other types of teas. A bit earthy taste is a part of pu-erh taste profile. Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also recommend to crush mini cake evenly for better rinsing and faster brewing process. Ripe pu-erh tea should be brewed with water just boiled (208-212°F). TASTE the tea made of some of the oldest varietals of the tea plants FEEL THE TERROIR understand the relationship between taste of the tea and distinctive characteristics of the soil, water, climate and conditions under which it was grown meet TRADITIONAL yet one of the most SUSTAINABLE processing technology: raw leaf is dried by sun, wet pile temperature rises during post-fermentation due to microorganisms activity and leaf internal heating, no heating or air conditioning equipment is used REDUCE packaging WASTE the tea is kept fresh by pressing process, we wrap it in paper and / or sustainable bamboo culm sheath HOW TO YIELD THE PERFECT BREWED CUP? CRUSH For perfect brew pressed tea should be broken, crushed or divided into small even pieces similar to loose leaf. WARM UP In order to warm up (or rinse) the leaf pour small amount of hot boiled water (0.2-0.3 oz) through the leaf or brew the leaf with the same amount of water for 15-30 seconds. DISPOSE this warming up brew. USE JUST BOILED WATER Brew ripe pu-erh tea with just boiled water, water temperature 208-212°F. Make sure the leaf is covered by water. COVER Try to keep the temperature inside the brewing vessel as high as possible. Brew pressed tea for 3-4 minutes. All starts from the natural green leaf of Camellia sinensis var. assamica sourced from tea plantations of Menghai county (Xishuangbanna Dai Autonomous Prefecture of Yunnan Province, China). The leaf is plucked, fixed, rolled and sun-dried. Thus we receive a semi-product called shaiqing maocha 晒青毛茶. After that maocha goes to our production facility for wet-pile post-fermentation (this process looks like composting). After post-fermentation lose leaf tea (now it's called ripe or shu / shou 熟 pu-erh) is screened, graded and pressed into different shapes. You can find some examples of our pu-erh tea shapes bellow.

Review: Good flavor; good quality. - As advertised! I love the tea. the cakes are a good size. The tea ends up looking very dark and earthy. lovely taste. I used to buy Numi (which is great for a quick tea bag) but this really has a deeper flavor. I recommend it.
Review: This was a cool product - This product is exactly as advertised, great caffeine content great taste, aroma is nice at great price

## Features

- PREMIUM QUALITY - Our natural loose leaf tea Pu erh tea was grown in Menghai couny of China's Yunnan province, has a delicious velvety taste and a deep woody-nutty aroma with a mild aftertaste
- ECO-FRIENDLY PACKAGE - We use dried natural bamboo leaves to make environmental-friendly package of our tea cakes, to protect and keep longlasting premium quality of our product
- RIPE, NATURAL, TASTY Ecologically clean environment, pollution-free waters and soils of Menghai tea mountains let us produce the healthiest teas. Each of our Ripe Puerh Tea discloses it personal nuance: from woodsy and floral to smoky and nutty
- AWAKE TEA – Yunnan Menghai Puerh tea is very invigorating and tonic! Leaves have awakening effect for some people and can be the perfect coffee substitute, contains caffeine and trace elements
- COMPACT and HANDY! The pressed cake allows you to easily take a cup of tea with you wherever you go. The tea is pressed, so it's more portable and less likely to go stale than regular tea

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07CRNVGN8 |
| Allergen Information | Allergen-Free |
| Best Sellers Rank | #25,155 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #227 in Black Tea |
| Brand | Jinglong Tea Factory |
| Brand Name | Jinglong Tea Factory |
| Caffeine Content Description | Caffeinated |
| Container Type | Can |
| Customer Reviews | 4.3 out of 5 stars 2,374 Reviews |
| Diet Type | Vegan |
| Flavor | Ripe |
| Item Dimensions | 7.4 x 1.6 x 1.6 inches |
| Item Form | Loose Leaves |
| Item Volume | 80 Cups |
| Item Weight | 7.1 ounces |
| Manufacturer | Yiwu Jinglong Laoshu Tea Factory |
| Number of Items | 1 |
| Part Number | AAM/165 |
| Product Benefits | Increase Energy |
| Recommended Uses For Product | Digestion |
| Specialty | Natural |
| Sweetness Description | Not Sweet |
| Tea Variety | Pu-Erh |
| UPC | 654329559413 |
| Unit Count | 7.1 Ounce |

## Product Details

- **Brand:** Jinglong Tea Factory
- **Flavor:** Ripe
- **Item Form:** Loose Leaves
- **Tea Variety:** Pu-Erh
- **Unit Count:** 7.1 Ounce

## Images

![Jinglong Tea Factory - Pu-erh Tea in Bamboo Leaf Tube (80 Cups) Ripe Puerh Tea (7.1 Ounce) - Image 1](https://m.media-amazon.com/images/I/91vDqaVG4LL.jpg)
![Jinglong Tea Factory - Pu-erh Tea in Bamboo Leaf Tube (80 Cups) Ripe Puerh Tea (7.1 Ounce) - Image 2](https://m.media-amazon.com/images/I/91etgVeqiQL.jpg)
![Jinglong Tea Factory - Pu-erh Tea in Bamboo Leaf Tube (80 Cups) Ripe Puerh Tea (7.1 Ounce) - Image 3](https://m.media-amazon.com/images/I/81QssJqCJLL.jpg)
![Jinglong Tea Factory - Pu-erh Tea in Bamboo Leaf Tube (80 Cups) Ripe Puerh Tea (7.1 Ounce) - Image 4](https://m.media-amazon.com/images/I/81OU9xBetbL.jpg)
![Jinglong Tea Factory - Pu-erh Tea in Bamboo Leaf Tube (80 Cups) Ripe Puerh Tea (7.1 Ounce) - Image 5](https://m.media-amazon.com/images/I/81VHc7DgiPL.jpg)

## Questions & Answers

**Q: Will it continue fermentation if I use it later and get better taste?**
A: Yes, post-fermentation process never stops until tea if fully fermented. But the extent and results of such kind of fermentation are different for shu (ripe or black) and sheng (raw or green) pu-erh. This product is ripe pu-erh, so it was already post-fermented during wet-pile fermentation process. We fermented it to mid-high fermentatuon degree (80-85%) so aging of this pu-erh won't change it's taste dramatically as in case of raw pu-erh. Main sign of aged ripe pu-erh would be cleaner (brighter) brew and a bit milder taste with more pronounced woody notes.

**Q: How do I use it. Drop it into boiling water or use a loose tea holder?**
A: You can use both ways for brewing pu-erh tea. 
Just note that pressed tea becomes loose leaf in brewing process. 
So if you put pressed tea directly in boiling water you should think about of some kind of filter. 
For pressing and brewing convenience this very tea was pressed from tea leaf cut into small (approximately 3-5 mm long) pieces.    
Some more general recommendations:  
Water temperature for pu-erh brewing should be above 200°F and it can stand boiling in the water. 
As you deal with pressed form of pu-erh, so the first thing to do is break (smash) mini-cake into smaller, even pieces. 
It's recommended to rinse pu-erh before brewing: pour small amount of boiling water through the leaf (if using filter type brewer), or brew the leaf with a small amount of boiling water for 5-10 sec. and discard this "first" brew. 
After that you can brew it depending to your own taste and style. 1/2 of tablet is enough for 10-13oz of water 1-3 min steep, if you like stronger brew then use 1 tablet, longer steeping time.

**Q: can you eat this tea?**
A: Short answer is no. 
We understand that words "fermented" , "ripe" (another translation is cooked) and the origin of the tea are bit misleading. But post-fermented pu-erh is not intended for eating.
 Some minorities in Yunnan and Myanmar do eat tea leaf, but the fresh tea leaf is fermented using another process which is similar to the process of making sauerkraut but not tea. Besides ripe pu-erh leaf is almost fully oxidized and fermented so it is not tender/pleasant enough to be eaten like some green teas. For example, green Longjing tea is used for cooking fish in Hangzhou cuisine, but as far as we know no one is using ripe pu-erh in cooking.

**Q: Is the bambo leaf meant to be tied back on?**
A: Traditionally bamboo culm sheath was used as transportation package, it protected pressed tea from rubbing and excessive humidity. We didn't suppose it as package for everyday use, cause it can't protect tea from very stong odours. We recommend to use sealable bag or tin for minicake storage after removing this outside wrapper. On the other hand, if you keep this tea in a special cabinet, you can leave bamboo culm sheath, just fill the open end tightly with jammed paper.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good flavor; good quality.
*by P***Y on January 27, 2026*

As advertised! I love the tea. the cakes are a good size. The tea ends up looking very dark and earthy. lovely taste. I used to buy Numi (which is great for a quick tea bag) but this really has a deeper flavor. I recommend it.

### ⭐⭐⭐⭐⭐ This was a cool product
*by A***Y on January 7, 2026*

This product is exactly as advertised, great caffeine content great taste, aroma is nice at great price

### ⭐⭐⭐⭐ A good tea.
*by C***S on January 8, 2024*

I love tea, and have been a "serious" tea drinker for about a decade now. I love a good oolong, and I can appreciate and enjoy almost everything in between, but for the life of me for years now I have not been able to really aquire a taste for Pu-erh tea. Alot of the other Pu-erh teas I've tasted have had a very off-putting hay and "barnyard" flavor note that I just don't enjoy. But this tea might be the one that changes my mind on Pu-erh. It's got a medium earthiness to it, but it's not at all off-putting, and it has a wonderful floral note and all around good flavor. Personally, I find the 3rd brew to be the best. I still don't think Pu-erh will ever be my favorite, but this one will likely become standard in my tea rotation.

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- Jinglong Tea Factory - Pu-erh Tea in Bamboo Leaf Tube (80 Cups) Ripe Puerh Tea (7.1 Ounce)
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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-05-17*