---
product_id: 68704438
title: "Delia's Vegetarian Collection"
brand: "delia smithvictoria wood"
price: "KD 17.86"
currency: KWD
in_stock: true
reviews_count: 11
url: https://www.desertcart.com.kw/products/68704438-delias-vegetarian-collection
store_origin: KW
region: Kuwait
---

# Delia's Vegetarian Collection

**Brand:** delia smithvictoria wood
**Price:** KD 17.86
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Delia's Vegetarian Collection by delia smithvictoria wood
- **How much does it cost?** KD 17.86 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/68704438-delias-vegetarian-collection)

## Best For

- delia smithvictoria wood enthusiasts

## Why This Product

- Trusted delia smithvictoria wood brand quality
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## Description

Delia's Vegetarian Collection

## Images

![Delia's Vegetarian Collection - Image 1](https://m.media-amazon.com/images/I/917Ha3DLyvL.jpg)
![Delia's Vegetarian Collection - Image 2](https://m.media-amazon.com/images/I/91zHoao97uL.jpg)
![Delia's Vegetarian Collection - Image 3](https://m.media-amazon.com/images/I/91qu7QFd-RL.jpg)
![Delia's Vegetarian Collection - Image 4](https://m.media-amazon.com/images/I/91N+a98l2aL.jpg)
![Delia's Vegetarian Collection - Image 5](https://m.media-amazon.com/images/I/91N3BjZMq7L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Calling all Vegetarians! Delia as a cookery teacher -- not Just how to do it, but what to expect and why
  

*by @***� on Reviewed in the United Kingdom on 5 June 2009*

Calling all Vegetarians! Delia as a Cookery Teacher -- not just how to do it, but what to expect and why.As much as there are thousands of recipes available on the internet, there is nothing like owning at least one great cookery book or bible, and this is mine. I simply would not be without this book. I love it so much, I got rid of my soft cover version and bought the hard cover one. Enough said. Sometimes I try a recipe from another cook, chef, or magazine; it falls short, and I end up referring back to Delia. Her recipes are fail-safe. It is a highly inspiring book bursting with ideas from all types of cuisine, divided into logical sections of the main staples of the vegetarian diet -- eggs; pasta, gnocchi, and noodles; grains and pulses; cheese; simply vegetables. It also includes sections for soups; salads and starters; food for friends; baking; and puddings. Delia's range including Asian, Thai, Indian, Japanese, Chinese, Greek, Italian, Spanish, Caribbean, French, and of course UK; so there's something for everyone. One of my all-time favourite recipes from this book is her Thai green vegetable curry. I do love the way Delia teaches cookery, and it's the way she adds personal expression to the fore of her recipe instructions, which give a homely feel to the book. When you are trying a new technique or recipe for the first time, you often reach a stage where you think "is this how it's supposed to be? is this going to turn out right?" but Delia explains with each stage what kind of consistency, feel, colour, and texture you are looking to expect along the way. The types of recipes are not really every day quick or easy, and the skill range is not suitable for beginners, but more a hobbyist or someone looking to throw a buffet or lavish dinner party. Anybody who has the slightest inkling that the vegetarian diet is either complicated, lacking in protein, or plain boring should just take a glance at the Contents page alone to see how very exciting it really is. I was knocked out with the grains and pulses recipes; not realizing what exciting things can be done with inexpensive ingredients such as chickpeas, black eye beans, aduki beans, butter beans, puy lentils, yellow split peas, and at least four different types of rice. Delia gives you seasonal guidance with her recipes too -- alternative suggestions to suit the season e.g. I made her classic sponge with raspberry and mascarpone cream, where there is an alternative of a passion fruit version for winter (I made this too!). The first section of the glossary lists all the recipes that are suitable for vegans. There is a conversion table of temperatures, dimensions, weights, and volumes, followed by a side-splitting foreword by Victoria Wood -- a self-confessed sad throwback 70's vegetarian; her last sentence hits the nail on the head and sums up the wealth of ideas in this book: "...my chances of being invited out and NOT given a plate of tired veg with a space where they've just hastily removed the chicken, have just shot up 100 per cent. Thanks, Delia." As a vegetarian, many flustered hosts have served me meals like this, so I know where she is coming from. A little word of advice on the cheese: Be careful to make sure if you are foraging for one of the many varieties of cheese used in this book; look for vegetarian versions; many varieties of cheese from mozzarella to gruyère to camembert are used, and most Italian cheeses are not vegetarian e.g. parmesan, gorgonzola, pecorino, fontina; so just be careful, and don't assume they are vegetarian just because they are in a vegetarian cookbook. But there again, Delia helps out with a list of stockists at the back of the book including Twineham Grange and Neal's Yard Dairy for Italian creamery products made without animal rennet.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Really nice recipes
  

*by B***S on Reviewed in the United Kingdom on 8 February 2024*

We use Delia's Vegetarian recipe book a surprising amount. The recipes are an interesting alternative to the many other cook books - including more of Delia's. The layout of the book is attractive and the instructions simple and easy to follow. The book is now one of our "go to" recipe books when planning the weeks meals.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Comprehensive and well laid out collection of varied recipes using a wide range of ingredients.
  

*by S***E on Reviewed in the United Kingdom on 20 March 2013*

An excellent recipe book with very good illustrations.  Comprehensive and well laid out collection of varied recipes using a wide range of ingredients.My only grudge is that ts was listed as having free delivery, which influenced my choice.  I bought it using 'one-click' and was then charged for delivery.  When I enquired about it I was told that as I bought with 'one-click' I was charged delivery.  This is ridiculous and I remain unhappy about that.

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-02-22*