--- product_id: 691275840 title: "65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2\" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case" brand: "the sausage maker" price: "KD 16.96" currency: KWD in_stock: true reviews_count: 8 category: "The Sausage Maker" url: https://www.desertcart.com.kw/products/691275840-65mm-clear-collagen-casings-for-sausage-making-10-pack-non store_origin: KW region: Kuwait --- # High tensile strength resists bursting 65mm diameter for large sausages Shelf-stable, no refrigeration needed 65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case **Brand:** the sausage maker **Price:** KD 16.96 **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your sausage game with casings that deliver pro results every time! ## Quick Answers - **What is this?** 65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case by the sausage maker - **How much does it cost?** KD 16.96 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/691275840-65mm-clear-collagen-casings-for-sausage-making-10-pack-non) ## Best For - the sausage maker enthusiasts ## Why This Product - Trusted the sausage maker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Ready When You Are:** Shelf-stable casings store easily without refrigeration or vacuum sealing - • **Effortless Compatibility:** Fits manual, electric & hydraulic stuffers with wide openings for easy loading - • **Pro-Level Cooking Tips Included:** Prick casings & cook under 165°F for flawless texture and flavor infusion - • **Unmatched Durability Under Heat:** High tensile collagen withstands smoking & curing without splits - • **Precision-Sized for Gourmet Creations:** 65mm diameter casings perfect for salamis, soppressata, and more ## Overview The Sausage Maker® 65mm Clear Collagen Casings come in a 10-pack, designed for cooked, semi-dry, and dried sausages. Made from premium beef collagen, these casings offer high tensile strength to resist bursting during smoking and curing. Their 2.5-inch diameter and 18-inch length accommodate up to 2.5 lbs of meat per casing. Compatible with all stuffer types and shelf-stable without refrigeration, they provide a professional-grade solution for home and artisanal sausage makers seeking consistent, flavorful results. ## Description Crafted from premium beef collagen, these clear sausage casings are ideal for creating a variety of cooked, semi-dry, and dried sausages. Their high tensile strength ensures they can withstand smoking and curing without bursting, while the natural collagen structure adheres seamlessly to ground meat for uniform texture and professional results. Perfect for recipes ranging from traditional salami to gourmet sausages, these casings allow smoke to permeate when needed, enhancing flavor.Designed for universal compatibility, they are easy to load onto manual, electric, or hydraulic stuffers and feature wide openings for effortless hand stuffing. With a shelf-stable design, these casings require no refrigeration or vacuum sealing for storage. When ready to use, pre-soak them in warm water for 3 to 5 minutes, then stuff and seal the ends using hog rings or butcher's twine.For optimal cooking results, ensure casings are pricked after stuffing to release air pockets and cooked at temperatures under 165°F. Whether you're smoking, curing, or baking, these collagen casings provide a dependable solution for consistent, high-quality sausages every time. ## Features - CLEAR 65MM COLLAGEN CASINGS FOR SAUSAGE MAKING: The 65 mm, 2 1/2" diameter x 18” long 10-pack collagen casings are ideal for cooked, semi-dry, and dried sausages, including large-diameter salamis or sausages, Soppressata. - DISCOVER PROFESSIONAL SAUSAGE MAKING WITH HIGH-TENSILE STRENGTH NATURAL SAUSAGE CASINGS: The collagen sausage skin is processed from the underside of cattle hides. It is pressed and dried to a high tensile strength that withstands smoking without bursting. The natural collagen casing adheres to the ground meat, helping regulate dry curing and allowing smoke to permeate when/if needed. - UNIVERSAL COMPATIBILITY, EXTENDED SHELF-LIFE: The wide opening allows for hand stuffing. Slide individual casing on the largest stuffing tube available if you are using a manual, electric, or hydraulic stuffer. Your shelf-stable collagen casings can be easily stored without refrigeration or vacuum sealing. - PREP FOR NON-EDIBLE CASINGS: Collagen casings must be pre-soaked in warm water for 3 to 5 minutes before use. Stuff meat into the casing until 2 inches remain unfilled at the end of the casing. Use 1/2″ hog rings and pliers to clip the end of the casing closed or butcher's twine to tie the end closed. - COOK UNDER 165° F FOR OPTIMUM RESULTS: Prick casings after stuffing to remove air pockets and ensure proper airflow during cooking. Hang in a smoker or cook in the oven until the internal temperature reaches 165° F. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0DSPFPB8M | | Best Sellers Rank | #70,312 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #63 in Frozen Sausage & Bacon | | Brand | The Sausage Maker | | Brand Name | The Sausage Maker | | Customer Reviews | 4.3 out of 5 stars 1,229 Reviews | | Flavor | Clear-Middles | | Manufacturer | The Sausage Maker | | Number of Items | 1 | | Size | 65mm | | UPC | 015913016987 | | Unit Count | 10.0 Count | ## Product Details - **Brand:** The Sausage Maker - **Size:** 65mm - **Flavor:** Clear-Middles - **Number of Items:** 1 - **Unit Count:** 10.0 Count ## Images ![65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case - Image 1](https://m.media-amazon.com/images/I/61-2bfZAM0L.jpg) ![65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case - Image 2](https://m.media-amazon.com/images/I/71Or95DfDTL.jpg) ![65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case - Image 3](https://m.media-amazon.com/images/I/71hJR1f-r9L.jpg) ![65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case - Image 4](https://m.media-amazon.com/images/I/71hKkfc+SOL.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by K***C on March 10, 2025* ### ⭐⭐⭐⭐⭐ Review *by G***Y on December 26, 2023* ### ⭐⭐⭐⭐ Review *by P***K on August 10, 2023* --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.kw/products/691275840-65mm-clear-collagen-casings-for-sausage-making-10-pack-non](https://www.desertcart.com.kw/products/691275840-65mm-clear-collagen-casings-for-sausage-making-10-pack-non) --- *Product available on Desertcart Kuwait* *Store origin: KW* *Last updated: 2026-05-16*