---
product_id: 72413394
title: "Texturas Metil 300g"
brand: "texturas"
price: "KD 24.53"
currency: KWD
in_stock: true
reviews_count: 1
category: "Texturas"
url: https://www.desertcart.com.kw/products/72413394-texturas-metil-300g
store_origin: KW
region: Kuwait
---

# 100% vegetable cellulose-based Heat-activated gelification Cold thickening action Texturas Metil 300g

**Brand:** texturas
**Price:** KD 24.53
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen alchemy with Texturas Metil – where heat meets innovation!

## Quick Answers

- **What is this?** Texturas Metil 300g by texturas
- **How much does it cost?** KD 24.53 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/72413394-texturas-metil-300g)

## Best For

- texturas enthusiasts

## Why This Product

- Trusted texturas brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Natural Plant Power:** Derived entirely from vegetable cellulose, aligning with clean, conscious cooking.
- • **Cold-Ready Thickener:** Acts as a smooth thickening agent at room or cold temperatures for versatile recipes.
- • **Heat-Activated Magic:** Transforms from liquid to gel when heated, unlocking innovative culinary textures.
- • **Unleash Culinary Creativity:** Perfect for making eggless meringues, hot-set noodles, and natural gel glues that wow guests.
- • **Molecular Gastronomy Essential:** Part of the elite Texturas range, trusted by top chefs for avant-garde creations.

## Overview

Texturas Metil is a 300g powder of methylcellulose extracted from vegetable cellulose, uniquely gelling when heated and thickening when cold. This versatile ingredient from the renowned Texturas range enables professional and home chefs alike to create innovative textures such as hot-set gels, eggless meringues, and natural gel adhesives, making it a must-have for molecular gastronomy enthusiasts seeking to impress and innovate.

## Description

Product Description Metil Modified Extract from vegetable cellulose 300g Box Contains Metil is extracted from the cellulose of vegetables. Unlike other gelifiers, Metil gelifies when heat is applied but when cold it acts as a thickener. Texturas Metil has a great gelifying power and produces a range of results depending on the ingredients it is mixed with. Can create a light meringue style air, be used to create dumpling like sponges and a natural gel glue ideal for topping ingredients that gels when heated. It is sold in a powder form. Part of the Texturas range of products.

Review: A unique product, works very well - I'm a keen cook and 12 months ago my wife bought me the elBulli Mini Kit , since then my cooking has become more and more experimental and our pantry has been taken over by more and more containers of interestingly named chemicals (like this one) and less and less tins of baked beans! As you are looking at this product you probably already know a little about Molecular Gastronomy and the use of Metil (but I have put an introduction to it below just in case you were interested) and to sum it up in a nutshell it is an excellent product, so if you want an overall quick verdict on the product I would say go ahead and buy it, it works very well! For those of you wanting more detail and explanation of my successes and failures with this product, here goes... Metil is the brand name for methylcellulose; part of chef Albert y Ferran Adrià's Texturas range of molecular gastronomy products. What makes Metil interesting and different from other gelling agents is that it sets when heated then melts below 40°C (104°F). The product is excellent and reacts in a very predictable and manageable way. One thing I found is that when you need to disperse it in water without creating what looks like whisked egg whites is to heat up 1/3 of the water your recipe calls for, use an immersion blender to combine this with the Metil then once it's cooled add the remaining 2/3 of your water, then you have a nicely dissolved mixture to work with. So far I've used it to create minted pea noodles, where the puree is liquid at room temperature and is then injected by the diners into a hot ham consommé at the table, setting the Metil infused pea puree into solid noodles that then slowly melt it the mouth as you eat them. I've also made egg-less meringues using an immersion blender to combine the Metil with cold water it forms firm white foam which you can then fold flavour into at then gently dry/cook in a dehydrator or very low oven. Next on my list is to use Metil to create a hot ice cream. All in all a great product and when I run out I will certainly be ordering more.

## Features

- Metil Modified Extract from vegetable cellulose
- Metil gelifies when heat is applied
- When cold it acts as a thickener
- A natural gel glue ideal for topping ingredients
- Part of the Texturas range of products

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002YWTYJK |
| ASIN  | B002YWTYJK |
| Best Sellers Rank | 370,892 in Grocery ( See Top 100 in Grocery ) 8,622 in Chocolate Candy Variety Packs |
| Brand | Texturas |
| Country of origin | Spain |
| Customer Reviews | 5.0 5.0 out of 5 stars (1) |
| Customer reviews | 5.0 5.0 out of 5 stars (1) |
| Date First Available | 8 Dec. 2010 |
| Format | white |
| Item model number | 250063 |
| Item model number  | 250063 |
| Manufacturer | Texturas |
| Manufacturer  | Texturas |
| Package Dimensions | 18 x 10.4 x 8.4 cm; 300 g |
| Package Dimensions  | 18 x 10.4 x 8.4 cm; 300 g |
| Units | 300.0 gram |
| Weight | 0.3 Kilograms |

## Images

![Texturas Metil 300g - Image 1](https://m.media-amazon.com/images/I/81lapk4k5NL.jpg)
![Texturas Metil 300g - Image 2](https://m.media-amazon.com/images/I/91YoNbK4ULL.jpg)
![Texturas Metil 300g - Image 3](https://m.media-amazon.com/images/I/913tbUu8+1L.jpg)
![Texturas Metil 300g - Image 4](https://m.media-amazon.com/images/I/91TkdnMSNuL.jpg)
![Texturas Metil 300g - Image 5](https://m.media-amazon.com/images/I/31FWzcATYPL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A unique product, works very well
*by C***M on 31 August 2013*

I'm a keen cook and 12 months ago my wife bought me the elBulli Mini Kit , since then my cooking has become more and more experimental and our pantry has been taken over by more and more containers of interestingly named chemicals (like this one) and less and less tins of baked beans! As you are looking at this product you probably already know a little about Molecular Gastronomy and the use of Metil (but I have put an introduction to it below just in case you were interested) and to sum it up in a nutshell it is an excellent product, so if you want an overall quick verdict on the product I would say go ahead and buy it, it works very well! For those of you wanting more detail and explanation of my successes and failures with this product, here goes... Metil is the brand name for methylcellulose; part of chef Albert y Ferran Adrià's Texturas range of molecular gastronomy products. What makes Metil interesting and different from other gelling agents is that it sets when heated then melts below 40°C (104°F). The product is excellent and reacts in a very predictable and manageable way. One thing I found is that when you need to disperse it in water without creating what looks like whisked egg whites is to heat up 1/3 of the water your recipe calls for, use an immersion blender to combine this with the Metil then once it's cooled add the remaining 2/3 of your water, then you have a nicely dissolved mixture to work with. So far I've used it to create minted pea noodles, where the puree is liquid at room temperature and is then injected by the diners into a hot ham consommé at the table, setting the Metil infused pea puree into solid noodles that then slowly melt it the mouth as you eat them. I've also made egg-less meringues using an immersion blender to combine the Metil with cold water it forms firm white foam which you can then fold flavour into at then gently dry/cook in a dehydrator or very low oven. Next on my list is to use Metil to create a hot ice cream. All in all a great product and when I run out I will certainly be ordering more.

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-03-24*