---
product_id: 733568140
title: "100% Organic Artisan Bread Flour - 25 lbs - Old World"
brand: "central milling"
price: "KD 145.13"
currency: KWD
in_stock: true
reviews_count: 5
category: "Central Milling"
url: https://www.desertcart.com.kw/products/733568140-100-organic-artisan-bread-flour-25-lbs-old-world
store_origin: KW
region: Kuwait
---

# 25-Year Freshness Shelf Life 100% Organic Hard Red Wheat Grown in High Mountain Valleys 100% Organic Artisan Bread Flour - 25 lbs - Old World

**Brand:** central milling
**Price:** KD 145.13
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your baking game with heritage flour that’s as authentic as your passion.

## Quick Answers

- **What is this?** 100% Organic Artisan Bread Flour - 25 lbs - Old World by central milling
- **How much does it cost?** KD 145.13 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/733568140-100-organic-artisan-bread-flour-25-lbs-old-world)

## Best For

- central milling enthusiasts

## Why This Product

- Trusted central milling brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Legacy of Excellence:** From one of America’s oldest employee-owned mills with 150+ years of milling mastery.
- • **Heritage Flavor & Nutrition:** Type 80 flour with higher mineral content delivers rich taste and enhanced nutrients.
- • **Versatile Baking Powerhouse:** Perfect for sourdough, pizza, cookies, croissants, and more—elevate every recipe.
- • **Artisan-Grade Organic Purity:** Crafted from 100% organic, GMO-free wheat for the discerning baker.
- • **Sustainably Sourced & Transparent:** Farm-to-fork traceability from family farms to your kitchen, ensuring quality and trust.

## Overview

CENTRAL MILLING 100% Organic Artisan Bread Flour is a premium Type 80 hard red wheat flour grown organically in high mountain valleys. It offers a perfect balance of mineral-rich nutrition and baking performance, ideal for artisan breads, pizza, and a variety of baked goods. Certified Organic, GMO-Free, Kosher, and Vegan, this flour comes from a 150-year-old employee-owned mill with full farm-to-fork transparency. With a 25-year shelf life when stored properly, it’s the ultimate choice for millennial bakers seeking quality, sustainability, and authentic flavor.

## Description

ORGANIC TYPE 80 WHEAT FLOUR This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is perfect for sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with a chewy texture. Type 80 refers to the amount of ‘ash’ (which are minerals) that remain in the flour after the wheat has been milled. The higher mineral content increases the nutritional value of the flour without compromising its baking performance. This flour is not quite white flour and not quite whole wheat flour, but looks very similar to the All Purpose flour you are used to. WHO WE ARE We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today. We are employee owned and operated, which means we are personally invested in the quality of our products and our relationships with customers and suppliers alike. For us, premium starts at the source. We work directly with our farmers to sustainably grow grains that have exceptional flavor, nutrient content, color and baking performance. “Farm to Fork” is a popular term nowadays. But this idea – understanding where your food comes from – is something we’ve practiced since the beginning. Transparency is good for our customers, for food safety and for the consumer. Today, thanks to modern technology, we can trace every one of our products back to the farm where it was grown and provide our customers with detailed specifications for every lot of grain that run through our mills. THAT is ultimate transparency.

Review: The CENTRAL MILLING 100% Organic Artisan Bread Flour is a fantastic product that has become a staple in my baking routine. This 25 lbs bag of old-world heritage flour is truly remarkable, and I use it exclusively for my organic starter and sourdough breads. The quality of this flour is evident from the moment you open the bag. It has a fine, consistent texture and a pleasant aroma that speaks to its organic origins. My sourdough starter thrives on this flour, becoming more active and vibrant with each feeding. The resulting bread has a beautiful rise, a perfect crust, and a rich, complex flavor that is simply unmatched. One of the things I appreciate most about this flour is its versatility. It performs wonderfully in a variety of recipes, whether I'm making a simple loaf or experimenting with more complex sourdough creations. The heritage grains used in this flour bring a depth of flavor and nutritional value that sets it apart from other flours. Overall, I highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about baking high-quality, organic bread. It’s a worthwhile investment that delivers exceptional results every time. Five stars!
Review: This is great bread flour! But do yourself a favor and buy from the mill.

## Features

- Best for artisan bread & pizza but also great for cookies and other ‘All Purpose Flour’ applications.
- The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
- Milled 100% whole and sifted to a lighter color to replicate European styles of flour.
- Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.
- Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B086CFM98J |
| Allergen Information | Non-GMO |
| Best Sellers Rank | #73,347 in Grocery ( See Top 100 in Grocery ) #701 in Wheat Flours & Meals |
| Brand | CENTRAL MILLING |
| Customer Reviews | 4.6 4.6 out of 5 stars (986) |
| Date First Available | 7 February 2023 |
| Format | Raw |
| Manufacturer | CENTRAL MILLING |
| Product Dimensions | 1 x 1 x 1 cm; 11.34 kg |
| Special Feature | GMO Free |
| Units | 400.0 Grams |

## Product Details

- **Allergen information:** Non-GMO
- **Brand:** CENTRAL MILLING
- **Diet type:** Vegan
- **Item weight:** 25 Pounds
- **Specialty:** GMO Free

## Images

![100% Organic Artisan Bread Flour - 25 lbs - Old World - Image 1](https://m.media-amazon.com/images/I/81EvVD7xXML.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: What is Type 80? Is this a new classification of flour or does it refer to its composition?**
A: French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”). Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call “farine de gruau”). Some recipes use Type 45 for croissants although many French bakers use Type 55 or a combination of Types 45 and 55. Types 65, 80, and 110 are strong bread flours of increasing darkness, and type 150 is a wholemeal flour. Note that there is no type 40 French flour like the German type 405, the closest is type 45.

**Q: Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?**
A: no, one huge bag about 2 feet tall

**Q: Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?**
A: one 25 lb bag

**Q: What is the protein % of the type 80?**
A: It is listed in the Bakery Supply section of the Central Milling site as 12%

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***N on 7 August 2024*

The CENTRAL MILLING 100% Organic Artisan Bread Flour is a fantastic product that has become a staple in my baking routine. This 25 lbs bag of old-world heritage flour is truly remarkable, and I use it exclusively for my organic starter and sourdough breads. The quality of this flour is evident from the moment you open the bag. It has a fine, consistent texture and a pleasant aroma that speaks to its organic origins. My sourdough starter thrives on this flour, becoming more active and vibrant with each feeding. The resulting bread has a beautiful rise, a perfect crust, and a rich, complex flavor that is simply unmatched. One of the things I appreciate most about this flour is its versatility. It performs wonderfully in a variety of recipes, whether I'm making a simple loaf or experimenting with more complex sourdough creations. The heritage grains used in this flour bring a depth of flavor and nutritional value that sets it apart from other flours. Overall, I highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about baking high-quality, organic bread. It’s a worthwhile investment that delivers exceptional results every time. Five stars!

### ⭐⭐⭐⭐⭐ Review
*by G***G on 26 November 2025*

This is great bread flour! But do yourself a favor and buy from the mill.

### ⭐⭐⭐⭐⭐ Review
*by K***Y on 29 May 2020*

I have been baking bread every few days for years, and the flour shortage from Covid has forced me to look beyond King Arthur for my flour. My typical sandwich loaf and dinner rolls are 60% white whole wheat and 40% high gluten bread flour. I bake nice, lofted loaves with the slightly nutty taste of whole grain. But alas, neither flour has been available for weeks. I decided to try Central Milling's Type 80 flour out of desperation and couldn't have been more pleased. It produces a loaf that resembles a 50/50 mix. With its high gluten content, it produces a nicely risen loaf and the taste/mouth feel is excellent. The 25 lb. bag arrived in perfect condition and the flour was clean and perfect. No bugs, dirt, etc. Just light, fluffy, lovely flour. If you are looking for pure white bread or pure whole grain, this is not the flour for you. if you like a mix like I do, give it a try. Search "Type 80 flour" to learn how it is different. I'll be buying more.

## Frequently Bought Together

- CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- 100% Organic All Purpose Unbleached White Baking Flour - 10 Pound

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-02-14*