---
product_id: 755845
title: "Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Pan, 10-inch and 12-inch Set, Black"
brand: "calphalon"
price: "KD 72.40"
currency: KWD
in_stock: false
reviews_count: 11
url: https://www.desertcart.com.kw/products/755845-calphalon-contemporary-hard-anodized-aluminum-nonstick-cookware-omelette-pan-10
store_origin: KW
region: Kuwait
---

# Heavy-gauge aluminum for even heating Oven safe up to 450°F for versatile cooking Triple-layer nonstick for durability & easy release Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Pan, 10-inch and 12-inch Set, Black

**Brand:** calphalon
**Price:** KD 72.40
**Availability:** ❌ Out of Stock

## Summary

> 🍳 Elevate your kitchen game with cookware that’s as smart and stylish as you are!

## Quick Answers

- **What is this?** Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Pan, 10-inch and 12-inch Set, Black by calphalon
- **How much does it cost?** KD 72.40 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/755845-calphalon-contemporary-hard-anodized-aluminum-nonstick-cookware-omelette-pan-10)

## Best For

- calphalon enthusiasts

## Why This Product

- Trusted calphalon brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cool Comfort Grip:** Ergonomic brushed stainless steel handles stay cool on stovetop, so you cook confidently without the burn—comfort meets control.
- • **Oven-Ready Versatility:** Safe up to 450°F, these pans transition seamlessly from stovetop to oven—perfect for finishing gourmet dishes with style.
- • **Precision Heat Mastery:** Heavy-gauge hard-anodized aluminum ensures flawless, even heat distribution—no hotspots, just perfect cooking every time.
- • **Sleek & Durable Design:** Hard-anodized finish resists warping and scratches, dishwasher safe for modern convenience, and backed by Calphalon’s lifetime warranty—invest in cookware that lasts.
- • **Effortless Nonstick Performance:** Triple-layer nonstick coating means food slides right off, making low-fat cooking and cleanup a breeze—your kitchen’s new secret weapon.

## Overview

The Calphalon Contemporary Hard-Anodized Aluminum Nonstick Omelette Pan Set (10-inch & 12-inch) combines professional-grade heavy-gauge aluminum construction with a durable triple-layer nonstick coating. Designed for even heating and effortless food release, these pans feature ergonomic stainless steel handles that stay cool and are oven safe up to 450°F. Dishwasher safe and backed by a lifetime warranty, this set is perfect for low-fat cooking, easy cleanup, and versatile meal prep—from omelets to seared steaks.

## Description

Now dishwasher safe for easy cleanup, Calphalon Contemporary Nonstick is created with multi-layer nonstick for ultra durability. The stunning, contemporary design looks beautiful in the kitchen and heavy-gauge, hard-anodized aluminum ensures even heating. With its thick, flat bottom and gently sloping sides, the 10-in. & 12-in. Fry Pan Set features two highly-versatile pans and is perfect for preparing eggs and omelets, sautéed vegetables and more. Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy low-fat cooking. The 10 Inch and 12 Inch Omelets are a perfect addition to every home. Two of the most used pans in any well-equipped kitchen. Omelets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless. Brushed stainless steel stay cool handles. Pans are oven safe up to 450 F.

Review: Why did I wait so long to buy these seemingly perfect pans! - I've been using a set of Calphalon traditional hard-anodized cookware for 35 years. When cared for properly, they perform well, and just don't wear out. After that long, the cooking surfaces were well seasoned so I didn't feel the need for the non-stick coating until I tried to clean up the outside of the frying pan and created an ugly mess. I was thinking of replacing it with an Allclad pan—which was on sale at a local retailer—but I didn't like the shape. Then I saw these at desertcart and decided to go for them because even after purchasing the separate covers the total for two was actually less than the stainless steel Allclad. It's amazing how much these pans have improved. They still have the thick solid aluminum for even heat conduction, but a number of the annoyances to which I had become accustomed have been addressed in these newer products. My old pans had straight heavily chromed steel handles that required a hotmit to hold and forced one's wrist into an uncomfortable angle, but these have a beautifully curved ergonomic stainless handles are hollow and cool, natural to hold. The glass covers (sold separately) are so much better than the old opaque aluminum lids that got hot and required lifting to check on the food. I've always felt that the hard-anodized cooking surface never got a fair comparison to other surfaces because the reviewers used the new, unseasoned pans out of the box which require a little use with cooking oil before they develop a stick-resistant surface. I must admit, however, that the non-stick surface is wonderful. That surface combined with the slope of the sides makes flipping food easy—even large omelettes. My old pan did great service for a long time, but this new product beautifully addresses shortcomings in the old design without giving up the fundamental benefits of the heavy gauge aluminum construction.
Review: and the nonstick is still good. there is no warping - I've had these about a year, and they are my only frying pans. I don't own any others. They are a pleasure to use, and the nonstick is still good. there is no warping, and none of the nonstick coating has peeled off yet. I purchased the set on November 2015, and it's February 2017 that I'm writing this review. I don't eat eggs, so I don't use the pan as an egg pan. Instead, I use it to cook my vegetables (especially when I want crispy potatoes). I don't treat them as a nonstick pan, so I still use plenty of oil to get the food tasting nice, and moving along. I also make sure to keep the pan on medium heat, especially when it's empty, because I don't want the thing to warp or the nonstick to come off. The weight is nice in my hand. It feels like an expensive pan. The handles are comfortable to grip, and don't get hot when they're on my electric stove. I had lids from previous pans that fit these beautifully, so I didn't need to go and buy another lid. To be fair, the pans ended up costing me about $50, but I had some rewards points on my desertcart card that I used to bring down the price. However, I'd say that they've served me well for over a year, making the price tag well worth it.

## Features

- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
- Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance.
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
- Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
- The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00DE1CL18 |
| Best Sellers Rank | #631,312 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #566 in Omelet Pans |
| Brand | Calphalon |
| Capacity | 10 Inches |
| Coating Description | Multi-layer Nonstick |
| Color | Silver/Gray |
| Compatible Devices | Electric Coil, Gas |
| Customer Reviews | 4.2 4.2 out of 5 stars (1,301) |
| Date First Available | August 31, 2013 |
| Global Trade Identification Number | 00016853057887 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 2 pounds |
| Item model number | 1876838 |
| Manufacturer | Calphalon |
| Material | Aluminum |
| Model Name | FBA_1876838-OPEN BOX |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 23 x 13 x 6 inches |
| Recommended Uses For Product | eggs, omelets, sautéing vegetables |
| Shape | irregular shape |
| Special Feature | Dishwasher Safe |
| Specific Uses For Product | Making omelets, sautéing vegetables, searing steaks, fish, and poultry |
| UPC | 885150899113 885102864848 016853057887 885395241265 732233431411 885659570629 798837924902 |

## Product Details

- **Brand:** Calphalon
- **Capacity:** 10 Inches
- **Color:** Silver/Gray
- **Material:** Aluminum
- **Special Feature:** Dishwasher Safe

## Images

![Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Pan, 10-inch and 12-inch Set, Black - Image 1](https://m.media-amazon.com/images/I/31oRbqooC0L.jpg)
![Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Pan, 10-inch and 12-inch Set, Black - Image 2](https://m.media-amazon.com/images/I/41k+MCFLnJL.jpg)
![Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Pan, 10-inch and 12-inch Set, Black - Image 3](https://m.media-amazon.com/images/I/516lpJVt4kL.jpg)
![Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Pan, 10-inch and 12-inch Set, Black - Image 4](https://m.media-amazon.com/images/I/51S6B3wjkXL.jpg)
![Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Pan, 10-inch and 12-inch Set, Black - Image 5](https://m.media-amazon.com/images/I/51rCrvvs1CL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Why did I wait so long to buy these seemingly perfect pans!
*by M***Y on December 31, 2016*

I've been using a set of Calphalon traditional hard-anodized cookware for 35 years. When cared for properly, they perform well, and just don't wear out. After that long, the cooking surfaces were well seasoned so I didn't feel the need for the non-stick coating until I tried to clean up the outside of the frying pan and created an ugly mess. I was thinking of replacing it with an Allclad pan—which was on sale at a local retailer—but I didn't like the shape. Then I saw these at Amazon and decided to go for them because even after purchasing the separate covers the total for two was actually less than the stainless steel Allclad. It's amazing how much these pans have improved. They still have the thick solid aluminum for even heat conduction, but a number of the annoyances to which I had become accustomed have been addressed in these newer products. My old pans had straight heavily chromed steel handles that required a hotmit to hold and forced one's wrist into an uncomfortable angle, but these have a beautifully curved ergonomic stainless handles are hollow and cool, natural to hold. The glass covers (sold separately) are so much better than the old opaque aluminum lids that got hot and required lifting to check on the food. I've always felt that the hard-anodized cooking surface never got a fair comparison to other surfaces because the reviewers used the new, unseasoned pans out of the box which require a little use with cooking oil before they develop a stick-resistant surface. I must admit, however, that the non-stick surface is wonderful. That surface combined with the slope of the sides makes flipping food easy—even large omelettes. My old pan did great service for a long time, but this new product beautifully addresses shortcomings in the old design without giving up the fundamental benefits of the heavy gauge aluminum construction.

### ⭐⭐⭐⭐⭐ and the nonstick is still good. there is no warping
*by D***A on February 5, 2017*

I've had these about a year, and they are my only frying pans. I don't own any others. They are a pleasure to use, and the nonstick is still good. there is no warping, and none of the nonstick coating has peeled off yet. I purchased the set on November 2015, and it's February 2017 that I'm writing this review. I don't eat eggs, so I don't use the pan as an egg pan. Instead, I use it to cook my vegetables (especially when I want crispy potatoes). I don't treat them as a nonstick pan, so I still use plenty of oil to get the food tasting nice, and moving along. I also make sure to keep the pan on medium heat, especially when it's empty, because I don't want the thing to warp or the nonstick to come off. The weight is nice in my hand. It feels like an expensive pan. The handles are comfortable to grip, and don't get hot when they're on my electric stove. I had lids from previous pans that fit these beautifully, so I didn't need to go and buy another lid. To be fair, the pans ended up costing me about $50, but I had some rewards points on my Amazon card that I used to bring down the price. However, I'd say that they've served me well for over a year, making the price tag well worth it.

### ⭐⭐⭐⭐⭐ Buy these pans
*by L***N on September 3, 2015*

Where have you been all my life? I wish they had lids, but I love them. I just cooked perfect white rice in the ten inch using a large Corelle plate as a lid! I didn't want to use my old metal lids and risk scratching my new best friends. I can't tell you how many time I threw out at least 1 cup of rice that had stuck to my old metal pans. After an overnight soak, I was disgusted to throw away swollen organic rice like that. With this pan, I got every last cooked grain on my plate, and it was not burned or toasted. BTW, I made the rice, after I used the pan in the oven to roast fries for my grandson, wiped it out with warm water, then cooked sweet granola with water for my sick daughter, wiped it out and cooked some yellow bananas in a small bit of coconut oil for me, wiped it out rinsed and cooked some long grain Carolina rice. I just wanted to test the pan. Everything was perfect and the clean up made me like the kitchen again. I have put the bar keepers, and the harsh scrubbing pads away. Also I banished metal utensils from my kitchen ( hid them from easy access). My family would destroy the pans lol. I am even going to line my sink with a mat. I want these pans to last and will give away most of my metal pans. Will keep some pretty All-clad around for stocks etc. I originally bought these pans to make scrambled eggs and home fried potatoes etc. Now I use them for everything that fits. I want to try the new OXO nonstick pans and other lines from Calphalon to compare durability before I buy a big set. I'll buy one of the smallest pans from each company. a side not. Anolon pans get -1 one star from me. They suck.

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-03-03*