---
product_id: 75914483
title: "Japanese Kitchen Knives: Essential Techniques and Recipes"
brand: "hiromitsu nozakikate klippensteenyasuo konishi"
price: "KD 11.65"
currency: KWD
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.kw/products/75914483-japanese-kitchen-knives-essential-techniques-and-recipes
store_origin: KW
region: Kuwait
---

# Japanese Kitchen Knives: Essential Techniques and Recipes

**Brand:** hiromitsu nozakikate klippensteenyasuo konishi
**Price:** KD 11.65
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Japanese Kitchen Knives: Essential Techniques and Recipes by hiromitsu nozakikate klippensteenyasuo konishi
- **How much does it cost?** KD 11.65 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/75914483-japanese-kitchen-knives-essential-techniques-and-recipes)

## Best For

- hiromitsu nozakikate klippensteenyasuo konishi enthusiasts

## Why This Product

- Trusted hiromitsu nozakikate klippensteenyasuo konishi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Japanese Kitchen Knives: Essential Techniques and Recipes - Image 1](https://m.media-amazon.com/images/I/71ZD8iRpfiL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
    Ausgezeichnet
  
  

*by A***E on Reviewed in Germany on 27 March 2024*

Zunächst: das Buch ist vollständig in (leicht verständlichem) Englisch geschrieben.Das Wichtigste zuerst: der eigentliche Fokus des Buches liegt weit weniger auf den Messern als vielmehr auf den Schnitttechniken. Hier brilliert das Buch und ist jede Empfehlung wert.Verhandelt werden lediglich drei Messertypen: Deba (zum Zerlegen von Fisch), Usuba (großes Gemüsemesser) und das bekannte Yanagiba (Filettiermesser).Das reicht aber auch m. E. völlig aus.Gegen Ende gibt es noch zwei kleinere Kapitel zur Wartung und Hinweise beim Kauf.Abschließend sei erwähnt, dass es ein außerordentlich schönes Buch ist: Umschlag, Einband und Bilder im Inneren sind passend und eine wahre Augenweide.Für jeden für den japanische Messer in erster Linie Werkzeuge bei der Nahrungszubereitung sind, ist dieses Buch eine uneingeschränkte Empfehlung.

### ⭐⭐⭐⭐⭐ 







  
  
    Great tasting soup
  

*by G***E on Reviewed in Canada on 11 November 2020*

Great tasting soup

### ⭐⭐⭐⭐⭐ 







  
    Livro Perfeito!
  
  

*by E***A on Reviewed in Brazil on 1 October 2018*

Livro muito bom! Mostra as técnicas principais utilizadas na cozinha japonesa e os diferentes tipos de facas em detalhes que eu nunca vi em nenhum outro livro.

## Frequently Bought Together

- Japanese Kitchen Knives: Essential Techniques and Recipes
- Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
- An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-03-17*