---
product_id: 77076587
title: "Los Chileros Posole, Blue Corn, 12 Ounce"
brand: "los chileros"
price: "KD 3.73"
currency: KWD
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.kw/products/77076587-los-chileros-posole-blue-corn-12-ounce
store_origin: KW
region: Kuwait
---

# Gluten Free All Natural 12 oz Blue Corn Los Chileros Posole, Blue Corn, 12 Ounce

**Brand:** los chileros
**Price:** KD 3.73
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Your Dinner Game with Los Chileros Posole!

## Quick Answers

- **What is this?** Los Chileros Posole, Blue Corn, 12 Ounce by los chileros
- **How much does it cost?** KD 3.73 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/77076587-los-chileros-posole-blue-corn-12-ounce)

## Best For

- los chileros enthusiasts

## Why This Product

- Trusted los chileros brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gluten-Free Goodness:** Enjoy a delicious meal without the gluten worries.
- • **All-Natural Ingredients:** Savor the authentic flavors with no artificial additives.
- • **Quick & Easy Preparation:** Get a wholesome meal on the table in no time!
- • **Versatile Cooking Options:** Easily pair with beef, pork, or chicken for a traditional taste experience.
- • **Hearty Southwestern Delight:** Transform your meals with a rich, thick soup that’s perfect as a main course.

## Overview

Los Chileros Posole is a 12-ounce package of hearty blue corn soup mix, perfect for creating a traditional southwestern meal. This gluten-free and all-natural product allows for versatile cooking with various proteins, making it a convenient and delicious choice for any dinner table.

## Description

Los Chileros Posole, Blue Corn, 12 Ounce

## Features

- Posole is a thick soup that is hearty enough to serve as a main course
- Cook with beef, pork or chicken for a traditional southwestern meal
- Gluten Free
- All natural

## Images

![Los Chileros Posole, Blue Corn, 12 Ounce - Image 1](https://m.media-amazon.com/images/I/71P6Wxbq7mL.jpg)
![Los Chileros Posole, Blue Corn, 12 Ounce - Image 2](https://m.media-amazon.com/images/I/81I0iy+ztjL.jpg)
![Los Chileros Posole, Blue Corn, 12 Ounce - Image 3](https://m.media-amazon.com/images/I/61tMucL-pzL.jpg)
![Los Chileros Posole, Blue Corn, 12 Ounce - Image 4](https://m.media-amazon.com/images/I/81DvQu5ID5L.jpg)
![Los Chileros Posole, Blue Corn, 12 Ounce - Image 5](https://m.media-amazon.com/images/I/814odVrdZNL.jpg)

## Questions & Answers

**Q: Has this been processed with lime?**
A: The corn used in posole like all corn used in tortillas and other corn-based dishes in Mexico has been treated with "cal" which is known by its chemical name of calcium hydroxide.  In English it is commonly known as lime.  The corn is cooked in a 1.5% water solution of calcium hydroxide until it is tender (the same as hominy).  This causes the kernel to swell at the same time its pellicle (covering that gets between one's teeth many times when eating popcorn) gets dissolved in the alkaline solution.)  The kernels may then be used or dried and saved until needed as are the blue corn kernels under discussion.  The kernels used for posole are the very large ones that are called in Mexican Spanish "cacahuazintle" meaning more or less "big like peanuts." If your Spanish is good, the same information is provided below.  It says that corn used for posole are always "escaldado" or treated with lime.  El maíz que uso ya viene escaldado en bolsas de 1 Kg. lo compro en el supermercado. Esto es que ya ha sido procesado con cal. Lleva granos de maíz cacahuazintle, especial para hacer el pozole.

**Q: How much hominy does this produce after soaking amd cooking? Like how many "cans worth" is in this 12oz bag?**
A: I would say it doubles in volume once soaked and cooked.  Make sure you soak overnight and cook for the full 2 hours with ample water or broth.

The blue posole has a chewier quality than the white posole....  I like both, but be aware that the blue has a denser texture.

**Q: Is this genetically modified?**
A: Blue corn is not genetically modified. It is a native corn.

**Q: I have never worked with this before. Can I boil them in a pot of water for about 20 minutes drain and serve?**
A: Hmm...  A traditional recipe would call for extended (e.g., overnight) soaking followed by 1+ hours of cooking.  Having done this process myself with this product, I doubt boiling in a pot of water for 20 minutes would suffice.  Also, plain boiled posole would (IMO) be very unappetizing.  Recommend trying a traditional New Mexican or other posole recipe - it takes some time/ingredients, but overall is straightforward and very much worth it.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    This Blue Corn for Posole  Makes Me Feel as if I am in Santa Fe each time I Make It!
  

*by S***I on Reviewed in the United States on February 28, 2016*

This takes time to make because one has to soak it overnight in a large stewpot, like dry beans and peas. Then, when you are ready to start actually making your Posole the next day, you rinse the blue corn and dump the water it has sat in overnight.  Then you add fresh clean water back over the posole to cover it and a little extra.  Put it in you stewpot on high until it comes to a boil and reduce heat, then cook for 1 hour.  Remove the posole again and dump the water again after that.  An easy way to do this is put a large colander in your stewpot, put in Posole corn and fill it up with cool water. Then, the next day you simply remove the colander containing the Posole from the pot and rinse it well.  Dump water, put the colander containing the corn back in the pot, add water and cook as described above for 60 minutes and again remove the colander filled with the posole, rinse it off, and dump the water from the pot, then pour the corn back into the pot itself, add water and whatever spices and other ingredients such as ham, boneless chicken or pork stew meat (this is the traditional way Posole is made) chopped onion, garlic, Roi-Tel type tomatoes and green chillis, add salt to taste or omit if you are on a low-salt diet, plus other spices as well-crushed chili peppers to your taste or heat tolerance!  Bring all to a boil and then lower heat and cook for several hours at least to get all of the flavors melded together well.  It makes a very satisfying meal.  I love it!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Delicious.  Will reorder again.
  

*by G***L on Reviewed in the United States on December 8, 2020*

I ordered these in mid-November.  They arrived quickly and in perfect condition.  It can be difficult to acquire ingredients like these in Minnesota but I wanted to make turkey posole after Thanksgiving for my husband who adores the types of food he ate while living in NM.  I did not use the recipe provided on the back, however I did follow the general overnight soaking directions and subsequent boiling directions and simply added them to my recipe.My husband loved the flavor and texture.  The texture was perfect and it was much, much better than canned.  I feel is important to note if you are hesitant to buy them online the Best By date was 4/24/2022.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Nice Product
  

*by C***A on Reviewed in the United States on May 26, 2020*

A little expensive, but I was craving hominey during the pandemic and walmart doesnt ship canned hominey so I ordered this. Cooked it in my instant pot for 40 minutes (after presoaking 10 hours). Came out great, was a little more chewy than the canned version but it was good.

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-02-11*