--- product_id: 80061828 title: "Matthews Cotswold White Spelt Flour - 16kg Bag (Single Sack)" brand: "matthews cotswold flour" price: "KD 62.34" currency: KWD in_stock: true reviews_count: 8 category: "Matthews Cotswold Flour" url: https://www.desertcart.com.kw/products/80061828-matthews-cotswold-white-spelt-flour-16kg-bag-single-sack store_origin: KW region: Kuwait --- # 16kg ancient grain bulk Locally sourced UK Cotswold grain Light & smooth white spelt flour Matthews Cotswold White Spelt Flour - 16kg Bag (Single Sack) **Brand:** matthews cotswold flour **Price:** KD 62.34 **Availability:** ✅ In Stock ## Summary > 🌟 Elevate your baking game with heritage spelt — taste the tradition, feel the difference! ## Quick Answers - **What is this?** Matthews Cotswold White Spelt Flour - 16kg Bag (Single Sack) by matthews cotswold flour - **How much does it cost?** KD 62.34 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/80061828-matthews-cotswold-white-spelt-flour-16kg-bag-single-sack) ## Best For - matthews cotswold flour enthusiasts ## Why This Product - Trusted matthews cotswold flour brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Sustainably Local:** Sourced and milled in the Cotswolds, supporting UK farmers and traditional craftsmanship. - • **Trusted Artisan Quality:** From a family mill since 1912, favored by award-winning bakers across the UK. - • **Ancient Grain Powerhouse:** Harness 6000+ years of spelt heritage for nutrient-rich baking. - • **Effortless Baking Texture:** Light, smooth flour that rises easily for bakery-quality breads and pastries. - • **Versatile Culinary Staple:** Perfect for breads, cakes, wraps, and more — or blend to elevate your wholegrain recipes. ## Overview Matthews Cotswold White Spelt Flour is a premium 16kg bag of light, smooth flour milled from UK-grown ancient spelt grain. Celebrated for its nutty, sweet flavor and superior rise, this flour is ideal for artisan breads, cakes, and more. Sourced locally from Cotswold farmers and milled using century-old techniques, it offers a nutritious, fiber-rich alternative to wheat flour, trusted by professional bakers and home enthusiasts alike. ## Description Product Description We may be new to you, but we’ve been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques. We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers’ white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award-winning bread, wholegrain, culinary, pastry, and specialty flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the River Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. Ingredients Spelt Flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions White Spelt Bread; Ingredients: 500g White Spelt flour; 0.5 tsp salt; 1 tsp dried yeast; 1 tsp sugar; 300ml warm water; 1tbsp vegetable oil; Method: 1. Place all the ingredients except the yeast and water in a mixing bowl fitted with a dough hook; 2. Dissolve the yeast in the water and add to bowl. Mix for 8 - 10 minutes on slow speed; 3. Cover and rest for 30-40 minutes; 4. Knock back the risen dough and mould into required shape; 5. Prove in a warm place until loaf doubles in size (approx 1 hour); 6. Bake at 220°C for 30-40 minutes depending on size of loaf Safety Warning Contains GLUTEN Manufacturer Contact Information FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH See more Review: Good flour - I buy this as and when needed as now no longer use plain flour. I bake very often and find this flour really good and tastes good as well. Quality is good and produces great bakes whether in bread, cookies, cake or other bakes. Review: Great purchase. - I love the quality, taste and size of this spelt flour. ## Features - WHITE SPELT. A smooth white flour milled from UK grown ancient grain spelt. This flour is much lighter in feel and easier to work with than wholegrain ancient grain flours. This flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes. - MILLING & GRAIN PROVENANCE. Spelt was first cultivated 6000 to 9000 years ago. It is referred to as an ancient grain along with Einkorn and Emmer the other “Farro” wheats. Matthews works with spelt farmers around the Cotswold and UK and collects the “hulled Spelt” and then shares a de-hulling plant at one local farm. The spelt is then collected by the mill and conditioned in our 100-year-old pine bins before being milled into different types of spelt flour. - PERFECT FOR. Spelt Bread, Spelt sourdough pizza, Spelt wraps, Spelt scones, Spelt muffins, Spelt crepes, Use in replacement to all-purpose flour. Alternatively blend 20% spelt into your wholegrain flours for added flavour and to make a lighter loaf. - TOP TIP. 1: Use correct quantities of water. 2: Over mixing dough will destroy delicate proteins. 3: Spelt flour is more soluble than wheat so you may need less water. - DID YOU KNOW. Spelt is also known as farro grande in Italy, “Dinkle wheat” in Germany and the French call it “wheat of the Gauls” hulled wheat and has been cultivated for the last 6000 but possibly 9000 years. Spelt is actually hybrid of emmer and wild goat-grass. It is a not as old as its ancestors Einkorn and Emmer but has been arguable more consistently used throughout time. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07DW32HY8 | | ASIN | B07DW32HY8 | | Allergen Information | Contains: Spelt | | Best Sellers Rank | 8,885 in Grocery ( See Top 100 in Grocery ) 67 in Plain All-Purpose Flour | | Brand Name | MATTHEWS COTSWOLD FLOUR | | Country of Origin | United Kingdom | | Country of origin | United Kingdom | | Customer Reviews | 4.8 4.8 out of 5 stars (612) | | Customer reviews | 4.8 4.8 out of 5 stars (612) | | Item Form | Dried | | Item Package Weight | 16.38 Kilograms | | Item Type Name | Matthews Cotswold White Light Spelt Flour 16 Kg (Pack of 1) | | Item Weight | 16 Kilograms | | Item model number | CSPL16 | | Manufacturer | FWP MATTHEWS LTD | | Manufacturer | FWP MATTHEWS LTD | | Manufacturer Contact Information | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH | | Number of Items | 1 | | Product Dimensions | 64 x 40 x 9 cm; 16 kg | | Size | 16 kg (Pack of 1) | | Specialty | No Artificial Preservatives | | Unit Count | 16000.0 Grams | ## Product Details - **Allergen information:** Contains: Spelt - **Brand:** MATTHEWS COTSWOLD FLOUR - **Item form:** Dried - **Item weight:** 16 Kilograms - **Manufacturer:** FWP MATTHEWS LTD - **Number of items:** 1 - **Package weight:** 16.38 Kilograms - **Speciality:** No Artificial Preservatives - **Unit count:** 16000.0 Grams ## Images ![Matthews Cotswold White Spelt Flour - 16kg Bag (Single Sack) - Image 1](https://m.media-amazon.com/images/I/71EzZxQGZ5L.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: How shoukd this be stored?** A: I pack it in 1kg bags and store in the freezer. If using for bread baking, take out the evening before so comes to room temperature. Works perfectly...I'm on my 3rd sack **Q: hello, I have been using this flour for some time now and my only problem is ,it really sticks to anything while rising, what are your methods?** A: When I bake with Matthews Spelt flour I reduce the ratio of water, as this flour is particularly light. Also instead of covering with a damp cloth, sometimes I spray lightly with water every 10ish minutes until ready to go in the oven. Hope this helps. **Q: Is this flour organic** A: There's nothing on the packet about it being organic so I don't think it is. **Q: How long does this flour typically last before expires?** A: Hi, I can't answer that exactly but if you're happy to do the maths, I used 700g per week until the sack was gone! It was absolutely fine, right up till the end. I'm afraid I did not notice any expiry date but kept it in a cool, dark place. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Good flour *by W***0 on 8 October 2025* I buy this as and when needed as now no longer use plain flour. I bake very often and find this flour really good and tastes good as well. Quality is good and produces great bakes whether in bread, cookies, cake or other bakes. ### ⭐⭐⭐⭐⭐ Great purchase. *by J***Y on 19 December 2025* I love the quality, taste and size of this spelt flour. ### ⭐⭐⭐⭐⭐ Flour suitable for people suffering bloating *by M***D on 18 August 2025* This flour is perfect for bread, cakes etc. The main reason why I use it is because it's ground from an ancient grain which produces a gluten which is approriate for my dietary needs. It's excellent and such a good taste. ## Frequently Bought Together - Matthews Cotswold White Spelt Flour | Multipurpose Smooth White Spelt Baking Flour | Specialty | Artisanal | Milled in Britain (16kg Bag (Single Sack)) - Matthews Cotswold Stoneground Wholegrain Spelt | Multipurpose Spelt Flour for Bread Rolls and General Recipes | Specialty | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5) - Matthews Cotswold Stoneground Wholegrain Dark Rye Flour | 100% Pumpernickel Flour | Specialty | Artisanal | Milled in Britain (1.5kg Bag (Pack of 5)) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.kw/products/80061828-matthews-cotswold-white-spelt-flour-16kg-bag-single-sack](https://www.desertcart.com.kw/products/80061828-matthews-cotswold-white-spelt-flour-16kg-bag-single-sack) --- *Product available on Desertcart Kuwait* *Store origin: KW* *Last updated: 2026-05-19*