---
product_id: 81504314
title: "Electric Smokers"
brand: "masterbuilt"
price: "KD 638.10"
currency: KWD
in_stock: true
reviews_count: 9
category: "Masterbuilt"
url: https://www.desertcart.com.kw/products/81504314-electric-smokers
store_origin: KW
region: Kuwait
---

# 711 sq. in. vertical cooking space Patented side wood chip loader Digital temp control up to 275°F Electric Smokers

**Brand:** masterbuilt
**Price:** KD 638.10
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your backyard BBQ game with Masterbuilt’s digital smoking mastery!

## Quick Answers

- **What is this?** Electric Smokers by masterbuilt
- **How much does it cost?** KD 638.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/81504314-electric-smokers)

## Best For

- masterbuilt enthusiasts

## Why This Product

- Trusted masterbuilt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Removable grease tray and chrome racks make post-cook cleanup a breeze.
- • **Continuous Smoke Flavor:** Add wood chips without opening the door—lock in heat & juiciness.
- • **Massive Vertical Capacity:** Smoke up to 6 chickens or 4 racks of ribs simultaneously.
- • **Precision Digital Control:** Set exact temps & timers for flawless smoking every time.
- • **Moisture-Boosting Water Bowl:** Removable bowl lets you infuse tender, juicy flavors with ease.

## Overview

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker offers 711 square inches of vertical cooking space, digital temperature control up to 275°F, and a patented side wood chip loader for continuous smoke infusion without heat loss. Designed for both beginners and pros, it features a removable water bowl for moisture control, four chrome-coated racks, and an easy-clean grease tray, making it the ultimate electric smoker for juicy, flavorful meats.

## Description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt. Power on/off, control cooking temperature and time.

Review: Excellent smoker for this. It really is underpriced if you ask me. - This is my third one of these. Bought for my daughter this time. This is a very simple old school style smoker. I have been smoking food for over 45 years. I always used an old refrigerator, those of you who know, Know. I am a simple man. This little smoker is very well built for the price. The heating element is old style like old electric skillets used to be. They almost never fail. This smoker is sturdy, decent size for ribs, brisket and or pork butts . I use mine for smoked mullet. I dedicate a smoker to fish as any smoker you use afterwards will ultimately make every thing taste fishy. I highly recommend this smoker, it is a great brand and they stand behind their product. You can buy a 4 year extended warranty thru desertcart for around 30 bucks . This is a game changer for those who worry about quality. When this one wears out after 10 years I will buy another. I love Masterbuilt products. Can't beat it for 163.00 in desertcart. This is 300 every where in my town at the big box stores if you can even find them during the winter.
Review: A simple, solid smoker that does the job - I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.

## Features

- DIGITAL CONTROLS - Set your desired smoking temperature and cooking time on the digital control panel for seamless smoking experience up to temperatures of 275°F
- PATENTED SIDE WOOD CHIP LOADER - Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles
- SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs, 4 Chrome-coated smoking racks
- FOUR chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07CN38M23 |
| Best Sellers Rank | #1,375 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #2 in Outdoor Smokers |
| Brand | Masterbuilt |
| Color | Black |
| Customer Reviews | 4.2 4.2 out of 5 stars (19,047) |
| Department | Unisex Adult |
| Form Factor | vertical |
| Fuel Type | Electric |
| Global Trade Identification Number | 00094428272767 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 45.9 pounds |
| Item model number | MB20071117 |
| Manufacturer | Masterbuilt Manufacturing, LLC |
| Model Name | Digital Electric |
| Outer Material | Alloy Steel |
| Power Source | Corded Electric |
| Product Dimensions | 19.8"D x 20.9"W x 33.3"H |
| UPC | 094428272767 |

## Product Details

- **Brand:** Masterbuilt
- **Color:** Black
- **Fuel Type:** Electric
- **Item Weight:** 45.9 Pounds
- **Manufacturer:** Masterbuilt Manufacturing, LLC
- **Model Name:** Digital Electric
- **Outer Material:** Alloy Steel
- **Power Source:** Corded Electric
- **Product Dimensions:** 19.8"D x 20.9"W x 33.3"H
- **UPC:** 094428272767

## Images

![Electric Smokers - Image 1](https://m.media-amazon.com/images/I/51d0j1ADfAL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can a 14” long brisket fit in there without touching sides?**
A: Yes, it will fit in this smoker.

**Q: I need just the control panel**
A: The control panel is faulty period.  You will always need just the control panel. Considering there  are YouTube videos on how to operate the smoker without the control panel, that shows the panel is trash

**Q: does this unit have a temp probe for internal temp ?**
A: Hi Brian, this unit does not have an internal meat probe.  This unit is equipped with internal temperature probes to test the internal temp to ensure your smoker is at your set temperature.

**Q: Is the red light supposed to stay on during the entire cook time? It keeps turning off and I don’t know why .**
A: The red light comes on if the current insidetemperature is below the set/programed. Once the inside temperature reaches the set temperature, the green light comes on. Only thing I can think of is that the outside temperature is below 50 degrees Fahrenheit or so. I first used it in about 46 degrees and windy and the red light was on for the three hours I programed it for. If this is not the case then it might be that you didn't hit the temperature button a second time to start the cooking cycle.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent smoker for this. It really is underpriced if you ask me.
*by R***T on January 19, 2026*

This is my third one of these. Bought for my daughter this time. This is a very simple old school style smoker. I have been smoking food for over 45 years. I always used an old refrigerator, those of you who know, Know. I am a simple man. This little smoker is very well built for the price. The heating element is old style like old electric skillets used to be. They almost never fail. This smoker is sturdy, decent size for ribs, brisket and or pork butts . I use mine for smoked mullet. I dedicate a smoker to fish as any smoker you use afterwards will ultimately make every thing taste fishy. I highly recommend this smoker, it is a great brand and they stand behind their product. You can buy a 4 year extended warranty thru amazon for around 30 bucks . This is a game changer for those who worry about quality. When this one wears out after 10 years I will buy another. I love Masterbuilt products. Can't beat it for 163.00 in Amazon. This is 300 every where in my town at the big box stores if you can even find them during the winter.

### ⭐⭐⭐⭐⭐ A simple, solid smoker that does the job
*by S***E on December 25, 2020*

I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.

### ⭐⭐⭐⭐⭐ Perfect for us old, lazy guys.
*by C***M on February 8, 2026*

Totally stress free. I have had all the other types of smokers but I got old and lazy. When I moved to the retirement community I got lazy and bought an electric smoker. I can set it for 18 hours and go away for the day, no worries. I add chips for smoke flavor a few times and it comes out perfect. No red ring as that is caused by NOx from wood fires but is not important for flavor. I got the 40 inch size so a whole big brisket fits on 1 rack. I have a friend that got the model with the window. After a couple times scraping the stuff off the window he stopped scraping. Window is not needed. Since it’s electric just set it and forget it. On a side note, as I said I’m lazy so I no longer make my own rub. I buy the “Tony Chanceries No Salt”. Since it has no salt I can put it on as thick as I want (remember to salt the meat separately). I don’t rub it, I cover it thick. On a side, side note I got wireless thermometers. Much easier to use (did I say I’m lazy?) and it is blue tooth so as I sit here I can check the meat. The brand I got, ThermoMaven, produces a nice time vs temp chart on my phone so I can see when the stall starts and finishes as well as when the meat is done. Now if Elon will get busy and make a robot to take the meat out of the smoker I can be fully lazy.

## Frequently Bought Together

- Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
- Esinkin 30-Inch Electric Smoker Cover for Masterbuilt Electric Smoker, Dust UV Durable Waterproof and Conveninet, Black
- Wood Smoker Chips Bundle of 3 Flavors - Apple, Mesquite & Hickory Wood Chips for Smokers, Can be Used on Gas, Charcoal Grill, 3 Variety Flavor for Grilling, BBQ, Camping by Mr. Bar-B-Q(3 x 1.6 Lb Bag)

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---

*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-03-10*