---
product_id: 859421
title: "Breakfast Sandwich Maker with Egg Cooker Ring, Customize Ingredients, Perfect for English Muffins, Croissants, Mini Waffles, Perfect White Elephant Gifts, Black (25477)"
brand: "hamilton beach"
price: "KD 21.33"
currency: KWD
in_stock: true
reviews_count: 8
category: "Hamilton Beach"
url: https://www.desertcart.com.kw/products/859421-breakfast-sandwich-maker-with-egg-cooker-ring-customize-ingredients-perfect
store_origin: KW
region: Kuwait
---

# Perfectly shaped egg patties Dishwasher-safe removable parts Ready in under 5 mins Breakfast Sandwich Maker with Egg Cooker Ring, Customize Ingredients, Perfect for English Muffins, Croissants, Mini Waffles, Perfect White Elephant Gifts, Black (25477)

**Brand:** hamilton beach
**Price:** KD 21.33
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your mornings—because homemade beats drive-thru every time!

## Quick Answers

- **What is this?** Breakfast Sandwich Maker with Egg Cooker Ring, Customize Ingredients, Perfect for English Muffins, Croissants, Mini Waffles, Perfect White Elephant Gifts, Black (25477) by hamilton beach
- **How much does it cost?** KD 21.33 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.kw](https://www.desertcart.com.kw/products/859421-breakfast-sandwich-maker-with-egg-cooker-ring-customize-ingredients-perfect)

## Best For

- hamilton beach enthusiasts

## Why This Product

- Trusted hamilton beach brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speedy Gourmet:** Craft a hot, customized breakfast sandwich in under 5 minutes—because your time is money.
- • **Tailor-Made Taste:** Use your favorite fresh ingredients—bread, cheese, eggs, meats, or plant-based options—for endless creativity.
- • **Compact Powerhouse:** 600 watts of efficient cooking in a sleek, space-saving design that fits perfectly in your modern kitchen.
- • **Effortless Cleanup:** Nonstick, PFAS-free surfaces with dishwasher-safe parts mean zero hassle after your meal.
- • **Versatile Meal Maker:** Not just breakfast—whip up lunch or dinner sandwiches that impress, from Reubens to veggie delights.

## Overview

The Hamilton Beach Breakfast Sandwich Maker is a compact, 600-watt kitchen appliance designed to prepare fully customizable hot sandwiches in under 5 minutes. Featuring nonstick, PFAS-free cooking surfaces and dishwasher-safe removable parts, it offers quick, easy cleanup. Perfect for busy professionals, it accommodates a variety of fresh ingredients, including vegetarian options, and doubles as a versatile meal maker beyond breakfast.

## Description

Product Description Forget the fast food drive-through. With the Hamilton Beach breakfast sandwich maker, you can enjoy a hot, homemade breakfast sandwich in under 5 minutes. Simply place the ingredients inside, building your sandwich with the egg (or other internal ingredients) on the cooking plate, and close the lid. Slide the cooking plate out and your sandwich assembles itself. Open the lid and your hot breakfast sandwich is ready to Eat. Easy to use, simply place the ingredients inside, building your sandwich with the egg (or other internal ingredients) on the cooking plate, and close the lid. Slide the cooking plate out and your sandwich assembles itself. Open the lid and your hot breakfast sandwich is ready to eat. Brand Story By Hamilton Beach

Review: Works extremely well and not just for breakfast! - When I first saw this I was skeptical that it would work without making a mess to clean up afterward. I've bought many of these little gadgets in the past and usually the clean up is never as easy as it is shown on TV or the product doesn't quite come out the same. This one works great!! I was eager to check it out when I first received it from UPS. I didn't have any english muffins and just had some thin lite bread in the fridge so just used that. Seasoned it first (and I highly recommend doing this every time you use it) with some vegetable oil after I washed it like recommended. I heated it up, squeezed the first piece of bread in so it fit in and didn't leave any gapes, added my cheese and bacon, then an extra large egg (it's what I had) and then gently shaped the top piece of bread to fit too without squeezing out the egg. Came out great! Then my daughter came over and I remembered I had some frozen pancakes in the freezer and offered to make her a sandwich and she loved it. My "McGriddle" is made with two small blueberry pancakes (store bought that come in a big bag). I put the first one in, put a small bit of maple syrup to coat it, add some cheese and the sausage or bacon (have done both), then the egg and the top pancake that I also put a thin layer of maple syrup as well. Those come out tasting so good! I've made them with English muffins, bread and pancakes. I believe because I season it with the vegetable oil each time after I've cleaned it and it's dried that when I go to use it nothing sticks at all. I don't have the white residue from the egg that one of videos showed except once and that was when I made another sandwich right after the first one. It wasn't a big deal, still cleaned up easily. I also tried to make a Reuben style sandwich as well. I used Weight Watcher's rye bread that I put in and squeezed into the bottom to fit, a little mustard, Swiss cheese, pastrami and sauerkraut and the top piece of bread also molded to fit. I had the "egg" tray slid out when I tried this and the top bread didn't brown because it wasn't up high enough but it was warm and crispy. I may try to arrange the ingredients a bit differently next time and leave the "egg tray" in this time and put the meat on top of that so it gets a bit hotter because it was just warm before and the bread should toast nicely. Bottom line is, you could make a variety of hot sandwiches in this and doesn't necessarily have to be for breakfast. One thing I did notice and I think others had mentioned was the top and bottom having a sticky residue feeling to them after using. I ran into this too and as it tells you not to use a scrubbing pad on it it is hard to get rid of. I do have non scratch type scrubbers for my smooth top stove and I gently tried using that. Still found it was sticky. One of the things that I think helps tremendously is that after your sandwich is done leave it on and closed while you eat and then wet a dish cloth and wipe the top and bottom with that being careful not to burn yourself and that helps remove that residue. I also just rinse and repeat and wipe down the rest of the the cooking surfaces as well. A couple of other tips, if you want to try making a sandwich and your bread is too big and you don't want to deal with trying to squeeze it in just use the one of the circles to "cut" the bread like a cookie or biscuit cutter and it will fit perfectly. The pancakes I use are varied in shape and sometimes too big too fit and are frozen so trying to use the cookie cutter idea isn't plausible so in that case I just trim them around the edges a bit with some kitchen scissors I have. Also, the sausage I buy that is round is rather small and we found the first couple of sandwiches would slide around so, after I microwaved it to thaw, I mashed it down a little bit to spread it out to fit better and give you more sausage per bite (and I do recommend thawing out any frozen meat first in the microwave). We also like to scramble up the egg sometimes before we pour it in and that works out well too, haven't tried this yet but for a western style sandwich you could scramble up the egg, pour it in and throw in a little bit of chopped up peppers and onion. Things I haven't tried but think would be good for hot sandwiches are Italian bread with butter spread on it and garlic powder sprinkled on top of that with the buttered side facing the heating sides and maybe some mozzerella and mashed meatballs or sloppy joe mixture on the inside, the reuben style I already mentioned, maybe a hamburger bun with a thawed chicken patty and your choice of cheese. Basically, just be creative and don't just limit your ideas to breakfast. Edited on 1-18-2014 Still enjoying my sandwich maker very much. One thing I'd like to suggest and it worked well for us is that if you are making your own biscuits or buying a can of pillsbury grand biscuits you can make up a batch of sandwiches or cook for a crowd easily. While the biscuits are baking in the oven I cook up a couple of eggs at a time in the sandwich maker. I crack an egg in a bowl, scramble it up a bit, pour one egg in the bottom slot, quickly scramble up another and pour it into the "egg" slot and cook for about three minutes. I repeat this process while the biscuits are baking and then when they are done I put my sandwiches together reserving the last two hottest eggs for my husband and I to have a hot sandwich. I get everything ready ahead of time, precooked bacon and the cheese out and just do it like a quick assembly line. The rest of the sandwiches I individually wrap in wax paper and have some breakfast sandwiches ready to throw in the microwave or for my husband to take a couple to work with him. I like that the sandwich maker makes perfectly round little egg patties. Think you could cook up a dozen eggs like this and freeze them too to have a quick and handy, throw in the microwave, pre-cooked egg whether you wanted it in a sandwich or just to throw on a plate with some bacon or sausage.
Review: Veggie Sausage Works Too! - This product lives up to the hype. I have to admit I am a bit of an appliance junkie. But as a vegetarian, and someone who has very little time in the morning to eat breakfast, my fast food options are limited to Starbucks and Panera Bread drive thru ($5/sandwich +$5 for a coffee drink I'm always tempted to get) or a donut from the Krispy Kreme drive thru (cheaper but not a very balanced breakfast). So when desertcart suggested this for me, I read the reviews and I was convinced although I was a little hesitant because like I said I am a appliance junkie and often buy useless crap I never end up using again. But this has already paid for itself in a week of breakfast at Starbucks/Panera. I even didn't entirely read the directions at first and didn't "season" it with oil and it still was fine to clean. In fact all I needed was a damp paper towel. So far I've used it all week without any oil (I probably will start once I get to the store and buy some of the natural version of Pam from TJ's) and I've yet to have to do more than wipe it down. Anyways, I noticed a lack of reviews on vegetarian meats so here is what I've done: I've used Trader Joe's extra sourdough english muffins, Morningstar Farms maple flavored frozen veggie sausage, a free-range egg, and a slice of organic mild cheddar cheese. I was worried the frozen veggie sausage wouldn't cook all the way through since some people complained about that with their frozen Jimmy Dean sausage, however it was perfect for my Morningstar Farms veggie patty straight from the freezer. The only problem was the sausage patty was too thick to put cheese on top without closing all the way. So what I did was break up my slice of cheese into 1/4ths and pile it on top of the raw egg right before I put the top muffin on so the egg cooks with the cheese. I think it comes out really well this way. I cook for the whole 5 minutes and I don't set the timer until I close the lid. Some people complained about raw egg touching the english muffin, but I think of it like french toast and actually really like it! I have many more options to try and am excited to be no longer limited to only one vegetarian sandwich item on the menu and pay a small fortune to buy it. I just wanted to share a few ideas I had for other vegetarians (often I find many vegetarians aren't aware of just how many meat substitutes are out there). - Yves Meatless Canadian Bacon - This is really good and so is their pepperoni! In Seattle they sell it at PCC, but I imagine in other cities you might be able to find it at natural foods stores and sometimes I see it at Fred Meyer. - Morningstar Farms Bacon, Sausage Patties, and Sausage Links - I've seen these sold in every grocery store - Quorn naked "chikn" filets - this is the only vegetarian chicken I've had that actually has the same texture as chicken and tastes just like it. You can also buy their strips as well. Fred Meyer/QFC has the best selection and price but I've also seen it in other stores as well such as Whole Foods. - Tofurky deli slices - I love these so much. They taste just like turkey lunch meat. These can be bought almost anywhere, I've seen them the cheapest at Trader Joe's. - Lightlife Veggie Sausage and Bacon - I like how their ground veggie sausage comes in a tube. Most of their products are refrigerated instead of frozen. Anyways, I could go on about the exciting possibilities, not to mention what you could do with tofu and endless different kinds of cheese (Trader Joe's has a pretty amazing selection!) as well as veggies and herbs. Bottom line: If you are trying to talk yourself out of buying this because you think you don't need it or its a waste of money, just stop thinking and buy it, you won't regret it!

## Features

- QUICK AND EASY: This sandwich maker cooks your breakfast, lunch, or dinner sandwich in just minutes Perfect for brunch or a quick meal on the go
- USE YOUR OWN FRESH INGREDIENTS: Use this breakfast sandwich maker to completely customize your sandwich with your choice of bread, cheese, eggs, meats, and much more
- GET INSPIRED: Explore more than 25 sandwich maker recipes on our website
- JUST 4 EASY STEPS: Building your breakfast sandwich comes together in just a few steps with a breakfast maker — and you don't even need to leave your house
- EASY CLEANUP: All removable parts on this sandwich maker are dishwasher safe, and nonstick surfaces are PFAS-free.
- * Meat used must be precooked.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,037 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Sandwich Makers & Panini Presses |
| Brand | Hamilton Beach |
| Color | Black |
| Customer Reviews | 4.3 out of 5 stars 44,716 Reviews |
| Material | Plastic |
| Product Dimensions | 8"D x 8"W x 10"H |
| Special Feature | Manual |
| Wattage | 600 watts |

## Product Details

- **Special Feature:** Manual
- **Color:** Black
- **Material:** Plastic
- **Brand:** Hamilton Beach
- **Product Dimensions:** 8"D x 8"W x 10"H
- **Wattage:** 600 watts
- **Item Weight:** 1.5 Pounds
- **Included Components:** Breakfast Sandwich Maker
- **Style:** Sandwich Maker
- **Voltage:** 110 Volts

## Images

![Breakfast Sandwich Maker with Egg Cooker Ring, Customize Ingredients, Perfect for English Muffins, Croissants, Mini Waffles, Perfect White Elephant Gifts, Black (25477) - Image 1](https://m.media-amazon.com/images/I/71WRMYgsw+L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Can you control the cooking of the egg I like a runny yoke?**
A: Yes I build the bottom layer the next layer I do the egg. I do not poke the yolk with a toothpick, leave it intact. do not put the bread on top yet. I close the lid and let it cook for 2 to 2 1/2 min. I then place the bread on top and cook for 2 to 1 1/2 min. Then follow directions on removing. I have never had a mess and yolk is runny.

**Q: On the egg cooker part. So, if you put in the egg, then the english muffin on top, doesn't the egg soak into the muffin? or did I miss something?**
A: I have found that the raw egg does soak into the top bread. I always lower the top lid and let the egg cook a minute or two then put the bread on top. Perfect sandwich.

**Q: Besides an English muffin, can you use a bagel?**
A: You can use Lender's brand and they first fairly well. Thomas bagels are larger and you have to squish it a little to get it in the compartment.

**Q: CAn you use egg beaters with it?**
A: Absolutely yes, you can use Egg Beaters or any other "packaged egg" product.  That's all I use, in fact.  Just look at the instructions on the egg container and pour in the desired amount to equal one or two eggs.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works extremely well and not just for breakfast!
*by B***W on November 29, 2013*

When I first saw this I was skeptical that it would work without making a mess to clean up afterward. I've bought many of these little gadgets in the past and usually the clean up is never as easy as it is shown on TV or the product doesn't quite come out the same. This one works great!! I was eager to check it out when I first received it from UPS. I didn't have any english muffins and just had some thin lite bread in the fridge so just used that. Seasoned it first (and I highly recommend doing this every time you use it) with some vegetable oil after I washed it like recommended. I heated it up, squeezed the first piece of bread in so it fit in and didn't leave any gapes, added my cheese and bacon, then an extra large egg (it's what I had) and then gently shaped the top piece of bread to fit too without squeezing out the egg. Came out great! Then my daughter came over and I remembered I had some frozen pancakes in the freezer and offered to make her a sandwich and she loved it. My "McGriddle" is made with two small blueberry pancakes (store bought that come in a big bag). I put the first one in, put a small bit of maple syrup to coat it, add some cheese and the sausage or bacon (have done both), then the egg and the top pancake that I also put a thin layer of maple syrup as well. Those come out tasting so good! I've made them with English muffins, bread and pancakes. I believe because I season it with the vegetable oil each time after I've cleaned it and it's dried that when I go to use it nothing sticks at all. I don't have the white residue from the egg that one of videos showed except once and that was when I made another sandwich right after the first one. It wasn't a big deal, still cleaned up easily. I also tried to make a Reuben style sandwich as well. I used Weight Watcher's rye bread that I put in and squeezed into the bottom to fit, a little mustard, Swiss cheese, pastrami and sauerkraut and the top piece of bread also molded to fit. I had the "egg" tray slid out when I tried this and the top bread didn't brown because it wasn't up high enough but it was warm and crispy. I may try to arrange the ingredients a bit differently next time and leave the "egg tray" in this time and put the meat on top of that so it gets a bit hotter because it was just warm before and the bread should toast nicely. Bottom line is, you could make a variety of hot sandwiches in this and doesn't necessarily have to be for breakfast. One thing I did notice and I think others had mentioned was the top and bottom having a sticky residue feeling to them after using. I ran into this too and as it tells you not to use a scrubbing pad on it it is hard to get rid of. I do have non scratch type scrubbers for my smooth top stove and I gently tried using that. Still found it was sticky. One of the things that I think helps tremendously is that after your sandwich is done leave it on and closed while you eat and then wet a dish cloth and wipe the top and bottom with that being careful not to burn yourself and that helps remove that residue. I also just rinse and repeat and wipe down the rest of the the cooking surfaces as well. A couple of other tips, if you want to try making a sandwich and your bread is too big and you don't want to deal with trying to squeeze it in just use the one of the circles to "cut" the bread like a cookie or biscuit cutter and it will fit perfectly. The pancakes I use are varied in shape and sometimes too big too fit and are frozen so trying to use the cookie cutter idea isn't plausible so in that case I just trim them around the edges a bit with some kitchen scissors I have. Also, the sausage I buy that is round is rather small and we found the first couple of sandwiches would slide around so, after I microwaved it to thaw, I mashed it down a little bit to spread it out to fit better and give you more sausage per bite (and I do recommend thawing out any frozen meat first in the microwave). We also like to scramble up the egg sometimes before we pour it in and that works out well too, haven't tried this yet but for a western style sandwich you could scramble up the egg, pour it in and throw in a little bit of chopped up peppers and onion. Things I haven't tried but think would be good for hot sandwiches are Italian bread with butter spread on it and garlic powder sprinkled on top of that with the buttered side facing the heating sides and maybe some mozzerella and mashed meatballs or sloppy joe mixture on the inside, the reuben style I already mentioned, maybe a hamburger bun with a thawed chicken patty and your choice of cheese. Basically, just be creative and don't just limit your ideas to breakfast. Edited on 1-18-2014 Still enjoying my sandwich maker very much. One thing I'd like to suggest and it worked well for us is that if you are making your own biscuits or buying a can of pillsbury grand biscuits you can make up a batch of sandwiches or cook for a crowd easily. While the biscuits are baking in the oven I cook up a couple of eggs at a time in the sandwich maker. I crack an egg in a bowl, scramble it up a bit, pour one egg in the bottom slot, quickly scramble up another and pour it into the "egg" slot and cook for about three minutes. I repeat this process while the biscuits are baking and then when they are done I put my sandwiches together reserving the last two hottest eggs for my husband and I to have a hot sandwich. I get everything ready ahead of time, precooked bacon and the cheese out and just do it like a quick assembly line. The rest of the sandwiches I individually wrap in wax paper and have some breakfast sandwiches ready to throw in the microwave or for my husband to take a couple to work with him. I like that the sandwich maker makes perfectly round little egg patties. Think you could cook up a dozen eggs like this and freeze them too to have a quick and handy, throw in the microwave, pre-cooked egg whether you wanted it in a sandwich or just to throw on a plate with some bacon or sausage.

### ⭐⭐⭐⭐⭐ Veggie Sausage Works Too!
*by S***S on April 10, 2014*

This product lives up to the hype. I have to admit I am a bit of an appliance junkie. But as a vegetarian, and someone who has very little time in the morning to eat breakfast, my fast food options are limited to Starbucks and Panera Bread drive thru ($5/sandwich +$5 for a coffee drink I'm always tempted to get) or a donut from the Krispy Kreme drive thru (cheaper but not a very balanced breakfast). So when Amazon suggested this for me, I read the reviews and I was convinced although I was a little hesitant because like I said I am a appliance junkie and often buy useless crap I never end up using again. But this has already paid for itself in a week of breakfast at Starbucks/Panera. I even didn't entirely read the directions at first and didn't "season" it with oil and it still was fine to clean. In fact all I needed was a damp paper towel. So far I've used it all week without any oil (I probably will start once I get to the store and buy some of the natural version of Pam from TJ's) and I've yet to have to do more than wipe it down. Anyways, I noticed a lack of reviews on vegetarian meats so here is what I've done: I've used Trader Joe's extra sourdough english muffins, Morningstar Farms maple flavored frozen veggie sausage, a free-range egg, and a slice of organic mild cheddar cheese. I was worried the frozen veggie sausage wouldn't cook all the way through since some people complained about that with their frozen Jimmy Dean sausage, however it was perfect for my Morningstar Farms veggie patty straight from the freezer. The only problem was the sausage patty was too thick to put cheese on top without closing all the way. So what I did was break up my slice of cheese into 1/4ths and pile it on top of the raw egg right before I put the top muffin on so the egg cooks with the cheese. I think it comes out really well this way. I cook for the whole 5 minutes and I don't set the timer until I close the lid. Some people complained about raw egg touching the english muffin, but I think of it like french toast and actually really like it! I have many more options to try and am excited to be no longer limited to only one vegetarian sandwich item on the menu and pay a small fortune to buy it. I just wanted to share a few ideas I had for other vegetarians (often I find many vegetarians aren't aware of just how many meat substitutes are out there). - Yves Meatless Canadian Bacon - This is really good and so is their pepperoni! In Seattle they sell it at PCC, but I imagine in other cities you might be able to find it at natural foods stores and sometimes I see it at Fred Meyer. - Morningstar Farms Bacon, Sausage Patties, and Sausage Links - I've seen these sold in every grocery store - Quorn naked "chikn" filets - this is the only vegetarian chicken I've had that actually has the same texture as chicken and tastes just like it. You can also buy their strips as well. Fred Meyer/QFC has the best selection and price but I've also seen it in other stores as well such as Whole Foods. - Tofurky deli slices - I love these so much. They taste just like turkey lunch meat. These can be bought almost anywhere, I've seen them the cheapest at Trader Joe's. - Lightlife Veggie Sausage and Bacon - I like how their ground veggie sausage comes in a tube. Most of their products are refrigerated instead of frozen. Anyways, I could go on about the exciting possibilities, not to mention what you could do with tofu and endless different kinds of cheese (Trader Joe's has a pretty amazing selection!) as well as veggies and herbs. Bottom line: If you are trying to talk yourself out of buying this because you think you don't need it or its a waste of money, just stop thinking and buy it, you won't regret it!

### ⭐⭐⭐⭐ Perfect sandwiches every time.
*by M***S on October 2, 2014*

Great product, after reading some other reviews it seems people just don't follow instructions. unit MUST be pre-heated. if that egg's not cooking when it hits that tray, it WOULD leak. I say would, because I follow instructions and have used this grill preheated every time and had ZERO issues. spray a bit of cooking spray into the egg compartment and when you rotate out the divider, it slides right off with zero issue or mess. Have your sandwich ready to go! don't put in the bread, then dig around for cheese, take your time placing meat etc. that's how people end up with burnt on the bottom sandwiches. 5 minute pre-heat, 5 minute cook time is perfect as long as the entire sandwich gets an even 5 and not Bottom gets 6-8, egg and top get 5...I have the bottom pre-built so all I have to do is drop it in, close the egg tray, crack an egg, break the yolk, place the top and close. anywhere from 15-20 seconds from empty to the whole sandwich in and cooking. it came in yesterday, used it a grand total of 4 times so far and 4 perfect breakfast sandwiches that put the fast food places to shame. (I don't pour my eggs from a bottle) Dice up some green pepper and onion to pour into the egg tray, maybe some bacon bits and have a mini omelette on top of your breakfast sandwich. I've been making my own breakfast sandwiches for years and this just simplifies the entire process. the unit will pay for itself using less energy than the stove and using less hot water for clean up and washing pans. if you use the cooking spray it cleans up with a wipe from a paper towel so it doesn't need washing as frequently. a couple accessories that help, a plastic fork for puncturing the yolk: you don't want to ever use metal on non stick. (normally That goes without saying, but we already have people using it without heating it up first so.. yeah.....no metal.) and one of those plastic mini spatulas (I grabbed a spare from one of my old foreman grills, perfect for taking up the sandwich) not sure why items like that weren't included, but that's why it got 4 stars instead of 5. that and I think it should have come with a built in 5 minute timer, small details like that would make this a perfect 5 star item.

## Frequently Bought Together

- Hamilton Beach Breakfast Sandwich Maker with Egg Cooker Ring, Customize Ingredients, Perfect for English Muffins, Croissants, Mini Waffles, Perfect White Elephant Gifts, Black (25477)
- The Ultimate Hamilton Beach Breakfast Sandwich Maker Cookbook: Creative Breakfast Recipes to Help You Easily Make Healthy & Tasty Hamburgers and Sandwiches in Minutes for Whole Family
- Hamilton Beach Dual Breakfast Sandwich Maker with Timer, Silver (25490A)

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*Product available on Desertcart Kuwait*
*Store origin: KW*
*Last updated: 2026-01-29*