KD 9.300

Description

undefinedKoji Kin for Making Koji Rice Dry Age Steak Sake, Miso 100g High Quality Spore Sealed Koji Kin Starter for making Japanese Sake, Miso, Shoyu, Shio-Koji, etc. Koji Kin for making Dry Age Steak! Cultured with White Rice Ingredients: Aspergillus Oryzae Better to be stored under refrigeration for 12 month

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Koji Kin Starter Sake Miso Dry Age Steak 60g (2oz) Spore

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