🥖 Crunch into Tradition with Every Bite!
Tsatsaronakis 'the Manna' Greek Whole Grain Barley Rusks are double-baked, low-fat, and rich in vegetable fibers, making them a healthy and authentic snack option. Enjoy the pure taste of homemade goodness without preservatives, perfect for any time of day.
M**M
Yummy
Made Dakos with them.
A**Y
Deeeliiciouus!
Lovely! Yummy! Crunchy!Cretan ntakos recipe.Dip briefly Rusks in water. Top with shaved tomato (strained, use only the flesh of the tomato, could use the tomato juice for dipping), top further with feta, olive oil, oregano and black olives.
S**R
Perfect
I bought these to make Dakos with. They are delicious and filling. I just dip them in water to rehydrate and then cover with olive oil and toppings. 10/10.
N**.
Like it
Good product for the money
M**I
Rusks
Really liked them broken up in Greek salad. A little tough to bite but once they soak up a little of the dressing they are delicious. Wish I knew about these sooner. Hate store bought croutons.
D**H
Broken wrapper
The tusks smelled wonderful, but the wrapper was torn. Therefore, I have not tried them. I think it was an accident in handling but one never knows! The tusks were very well made and would seem to accompany any soup or stew perfectly! So disappointed at the loss!Sincerely, Dennis
D**N
crunchy and fres
very tasty
B**N
Try Greek food! It’s delicious and healthy!
These are double baked crusty barley rusks, so it’s not the sexiest product in the world, but yes, they were exactly what we were looking for to expand our recipes into Cretan cuisine, and they were tasty and a good compliment to a feta, olive oil, and tomato topping. The shipping was great-no issues
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