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Lindera Strychnifolia is mostly native to eastern Asia but with three species in eastern North America. Lindera are evergreen or deciduous trees or shrubs. The leaves are alternate, entire or three-lobed, and strongly spicy-aromatic. Lindera are dioecious, with male and female flowers on separate trees. The fruit is a small red, purple or black drupe containing a single seed, dispersed mostly by birds. Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2 liters : 30 g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Barks, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refridgerated and drink the tea hot or cold
K**Y
I wish they had bigger bags of it
I like this better than the white peony root that I had already tried. It is definitely stronger than peony root.
ترست بايلوت
منذ أسبوعين
منذ شهرين