Yupik Organic Sultana Raisins, 2.2 lb, Gluten-Free, Kosher, Non-GMO, Vegan, Whole Dried Fruits, Naturally Sweet, No Added Sugar, Seedless, Healthy Snacks, Fruity Topping & Inclusion, Ideal for Baking

Price and taste was good

Much much much better than store-bought raisins. Not gooey. Fresh. Great taste. Have bought several times.

I am a baker, so my ingredients are of great importance to me. I purchased these raisins for many of my baked items to include various salads, granola mix, addition to cereals and as a plain snack. These are the only raisins that I use due to the quality, great price, the organic background and just an all-around versatile and superior raisin. Also, the seller ensures these raisins are in a heavy quality reseal bag to keep your raisins fresh. I most highly recommend these raisins for purchase and use.

I missed that it contains sunflower oil. Unnecessary in a dried fruit product, just keeps it from clumping. Cannot return a food item.

A great brand for sultanas. One star off for high price. Still glad I purchased. Use in baking.

Great buy

Great value, organic and very fresh. Good value for money. Hard to find in average supermarket.

I love YuPik products and regularly purchase their seeds, nuts, and other dried fruits. Highly recommend.But this 2.2 lb. bag of YuPik Thompson raisins is very grainy. I would have identified the granulated texture as seeds, but according to the website, the Yupik Amazon store, and the packaging, these are seedless raisins.Here's what Amazon's Ai 'Rufus' says :- Raisins can become grainy or gritty if the natural sugars in the grapes crystallize, a process called "sugaring".- What causes it: Raisins are high in sugar, which can crystallize over time, especially if stored for a long time.- What it looks like: The raisins may look unattractive and have an unpleasant texture.- How to fix it: Soaking the raisins in hot water or other fluids can dissolve the sugar grains.I soaked about a cup's worth in hot water, but the YuPik Thompson raisins were still intolerably grainy, so I've been leaving them out for the local blackbirds each morning.FYI -- Blackbirds seem to absolutely love grainy and crystalized Thompson raisins!