Slice into Excellence! 🔥
The ZWILLING Professional S 7-inch Santoku Knife is a premium kitchen tool, expertly forged in Germany from a special high carbon NO STAIN steel. With its ice-hardened FRIODUR blade, ergonomic handle, and dishwasher-safe convenience, this knife is designed for both professional chefs and home cooking enthusiasts who demand quality and performance.
Handle Material | Alloy Steel |
Is the item dishwasher safe? | Yes |
Blade Material | Carbon |
Item Weight | 8 Ounces |
Item Length | 10 Inches |
BladeLength | 7 Inches |
Blade Color | Silver |
Color | Black/Stainless Steel |
Construction Type | Forged |
BladeType | Asian Cutlery |
Y**I
good quality
nice
A**R
Good quality
I recommend this knife. Good quality for the price
M**S
Zwilling has been making knives 300 years.
The Highest quality and technology make for a durable, razor sharp work of art. A great value.
A**R
Sharp
High quality, very sharp comfortable to use
W**.
Seller ships damaged goods
The knife is great. The knife box was seriously damaged, obviously having gotten wet so the inner sleeve was stuck to the outer, and the entire box surface rippled from the water damage. Unable to use as a gift. Shame on the seller. The knife itself is ok, and I will keep it for myself.
J**E
This one sharp blade!
Like how this knife will enable you to slice and dice with the pro's!
A**L
Great knife
This cost more than I would like to spend on a knife, but I wanted a quality razor sharp knife and I now have one. I even christened it by cutting my finger within the first couple of times I used it. It's deadly. I don't feel like messing around with a food processor so I needed a couple good slicing knives to handle the fresh foods that I prepare. After researching, I decided to stay in the Henckels line. I already had a Santoku and kitchen knife by Henckels but wanted another Santoku after discovering someone had put little knicks in my blade. (none of my boys ever fessed up) I prefer the Santoku over the kitchen knife just because it's my personal preference. I like the feel of it better, although I do like the kitchen knife as the blade is slightely curved which allows me some rocking action when chopping fine things like herbs. So now I have a high quality veggie knife, and the old knicked santoku and kitchen knife which are still sharp which I use for meats and miscellaneous jobs. I love cutting with a sharp knife. It makes me feel good. It's a good buy, and the knife will probably last as long as I do. I also purchased a good sharpener to keep my knives sharp.
L**K
Love it, and highly recommend.
This is my husband's and my favorite knife. I love using it for vegetables. He likes using it for meat. I liked it so much that I bought my dad one for Father's Day. He loves it too. We all love the hollow blade, because food sticks to it less. It is also crazy sharp. You can cut really thin slices of vegetables or meat with this knife. I love that it is made in Germany. So many good knives and other precision products come out of that country. I will say that it does take some getting used to that this knife doesn't cut in a rocking motion. We got used to it fast though. I may purchase the shorter one too. Love it, and highly recommend. Worth the investment for sure.
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