Godrej Cartini Knife I Knife for Kitchen, Catering and Hospitality I for Dicing Vegetables & Boning Poultry & Fish I 11" High Grade Stainless Steel, Long Lasting Life I 1 Year Warranty

Very Good quality. Harder and sharper. Easily cutting. Handle with care.

Bought it for use of maids, for rough use. It is not a knife for those who cook themselves and want a product which is sharp for easy use and allows cutting of soft or ripe fruit or veg. It is ok for the price.India does not make chef quality knives yet because most people are not willing to pay for it.

If you compare this knife with Victorinox, then it is less sharp, weighs more and not that easy to handle. I think blade thickness of 2mm is more and it is difficult to get precise cut.

The grip is good. Some may feel it's not sharp, but there's a way to cut. If it's too sharp, you might end up losing a finger 😂. Anyway, I'm enjoying my time at the kitchen cutting vegetables once this came. Worth it

Knife was blunt within a month. Its more sturdy but it quickly got blunt

Best choice for knife, this product is worth for money

Its is well build. The only concern i have is the ruber on handle might ware out if expose to heat which is common in kitchen environment.

It is made from high grade steel and Razor sharp..but we should always use wooden chop board always otherwise knife cant retain its sharpness after prolonged use