KITCHEN KURUMETonkotsu Ramen Broth Concentrate (Pack of 10), Made in USA, Japanese Ramen, Pork bone Soup Base, No MSG, No Preservatives, Fresh Small Batch,19 Fl Oz

My go to for shoyu-style ramen! Great flavor and I love the ease of the packets. No measuring or mess. Just snip and squeeze out for a great tasting broth. If you used to subscribe to HelloFresh and still have your recipe cards, this is the perfect substitution for their pork ramen concentrate. You get a lot of packets in the box, making it a good buy.

I live right in the middle of a lot of different ramen shops, and this broth is as close as I can get to the great shop broth at home! Toss in some veggies, noodles and maybe an egg and you've got some delicious ramen! I cant even eat the super cheap ramen anymore. The broth quality is just a cut above! I didn't realize how important mouth feel is when it comes to broth. This broth forms isn't water and seems to thicken ever so slightly after it's thoroughly stirred. The appearance becomes a really nice to look at milky brown color. You can tell it is filled with flavor just by looking at it!

Tasty and easy to prepare

Amazing broth for the price. A little high on sodium but the broth taste great. Will definitely be ordering again. Much better quality than instant ramen.

I keep coming back for this. honestly if you love talking to broth or miso broth this is the brand for you.

I sent this to my daughter who is in college. She absolutely loved it and so did her roommates. One of them is actually from Japan. This gets a 10 out of 10.

Was tasty

This is my second favorite ramen base I've tried. It does have a higher calorie penalty due to added fats, but this also gives it a more traditional mouthfeel of a collagen heavy tonkotsu broth. It is definitely heavy on the ginger and garlic as others have noted, so this could be a positive or negative depending on your personal taste but is something to take note of. I think this would be my go to a couple times a week and is the only one I don't feel the need to add additional soy sauce or a tare to. I think most people in the US have probably paid much more for much less quality in an actual restaurant. I'm still looking for the unicorn of tonkotsu bases now that the imported one from Japan is getting very hard to get ahold of.