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🌭 Elevate Your Sausage Game with Science!
The Sausage Maker Bactoferm F-LC is a patented bacterial culture designed for versatile fermentation, effective in both traditional and high-temperature environments. Each packet contains 25g, sufficient for acidifying up to 220 lbs of meat, with clear instructions for easy use.
P**G
It worked fine
I was concerned that it might be inert due to the shipping, but it works just fine. Salami land here I come!
L**T
I think it works
I have only made 1 batch of summer sausage using this. I was very leery about leaving raw meat in 80 degree temps for 24 hours before smoking it. But, it worked and the sausage turned out delicious.
A**N
Easy to use and best online source I’ve found.
Wonderful assortment of chemicals for making sausages at home.Fast shipping and easy to use.Be very careful with using the right amount. Do your research!
A**R
Great product!
Great product!
D**R
Fast shipping
Just what I needed
M**E
Very good fast fermenter
I'm new to sausage making and even newer at fermented sausage making. I've used this culture 3 times now, twice for a summer sausage recipe I'm working on and once for a commercial pepperoni mix (with the addition of some dextrose). At 80-100 degrees I've had no problem getting my PH down below 5.2 in 24 hours and even down to 4.6 for the summer sausage with a healthy sugar content. I love the tanginess and wonderful aromatics it brings and look forward to trying it for other recipes.
J**N
Great in my Sumer sausage recipe
Easy to use and did a great job.
C**S
Amazing
Works perfect. Add excellent taste to the sausages.
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