Would this work with non- dairy types of milk, such as coconut or unsweetened almond milk? thank you

I really don’t know, I was going to try it for a friend but didn’t get around to it. The culture itself is very robust and if anything would work, it would.

Is this SCD compliant?

Yes, it is compliant with the SC DIET

My yogurt is very runny after 12 hours in yogurt maker, does this mean the bacteria is no good? I used 1 litre full fat milk in a yogurt maker

Heat the milk to 85C . Then cool it to 43-45C . Then add the culture and start fermentation. If you don’t use a machine , you need keep yougurt pot warm. Put blankets on them. After 12 hours , put the yogurt a deep pot and keep it in the fridge 5-8 hours without lid. You will see the difference

Item form	Powder
Cuisine	Bulgarian
Size	1 grammo
Number of pieces	7
Allergen information	Lactose
Unit count	7 Grams
Set Name	Pack of 7
Manufacturer	Natural Probiotic Selection
Product Dimensions	6.5 x 0.5 x 6 cm; 1 g
Batteries required	No

Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Homemade Yogurt

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