Homtone Ice Cream Maker 2.64 Quart for Making Homemade Soft Ice Cream,Gelato,Sorbet within 60 min,Keep Cooling for 2H,No pre-Freezing Automatic Ice Cream Machine with Compressor

Makes great ice cream. Just right size for out on our patio. Ice cream freezes up nicely.

We love it!

We cannot eat dairy, and buying this machine was an investment into our health so that we could make better quality (and less expensive!) ice cream options than what is currently available in stores. We used it all summer to make all different kinds of coconut based ice cream. Works very well! My only complaint is it emits a squeal while churning.

Works great easy to use easy to clean and makes great icecream I would say if your on the fence just get one fast delivery my only complaint is it's made in China come on Amazon how about some American made products

Works well, will make ice cream in as little as 30 minutes with the custard cooled to room temperature. Fairly quite and cleans easily.

It arrived a few days ago set it up for first use had to straighten the ears on the bucket so I could pull the bucket out really not a big deal or issue. 1st ice cream was great machine worked perfectly. I saw reviews stating paddle got stuck I made blue berry ice cream paddle never stuck and it was done in about 45 mins once completed I removed the paddle and placed machine into cool mode only for an hour at the bottom and sides the ice cream was nice and thick and hard where as closer to center was more soft serve. The recipe I used made 4 cups of the base and filled the bucket about half full, but it was the perfect amount because had it been more than 4 cups it would have made a big mess as it churned I ended up with just shy of 2 quarts. UPDATE: 8-4-2024 machine still working great the only problems I have had were self inflicted as I worked towards perfecting my base. I have found for best results you need 1 cup sugar so ice cream does not freeze super hard once placed in freezer. My typical base now is 1cup sugar, 1 cup whole milk, and 2 cups heavy cream. When making different flavors I incorporate them into my standard base.

This is certainly a much easier way to make ice cream then the old school away with ice and rock salt. The instructions say that after it’s done making the ice cream it will go into a keep cold mode for up to 120 minutes I have yet to see it do that as I get nervous because the temperature starts to climb quickly after it’s done and then it starts to melt I have manually put it into freeze mode, but the compressor doesn’t kick on until the temperature gets up to 20° by that point the ice cream is starting to melt. I guess I just need to make a really small batch. I’m willing to lose and see what happens if I don’t intervene.

After having issues with the machine the seller and I have.... I hope...settled the issue to satisfaction.