Calcium Lactate Powder 6oz - Pure Food-Grade Calcium Lactate, Supports Bone Health, Non-GMO Food Stabilizer for Neutralize Acidity, Bulking Agent, Breads, Pastries, Ice Cream, Jellies, Dairy Products

Packaged well, delivered on time, worked exactly as described for making the viral pasta noodles. Will purchase again

This calcium lactate is a great addition to my baking. I put it in my yeast breads as a additional binder. I also find that it works well to create thicker smoothies and jams. I like that I can get calcium in another form besides a pill. This is odorless and tasteless and doesn't affect the overall taste of what I use it in. I like that a little goes a long way yet it is still giving me the nutrients that my body needs. I am very pleased with this

Bought this to make juice filled popping boba! First time doing it and turned out perfectly!

Calcium lactate powder is good for bone health. And useful for Bread cakes. ice cream as bulking agent.

I've been adding a little to my coffee daily to increase my calcium intake. So far, I haven't noticed any side effects. The powder blends well in hot liquid and once I make my coffee how I like I can hardly tell there's any powder in the cup. I'm aware I can also add this to any of my baking needs but I don't bake that often, if I did, Ive give this a try in any cake or bread that I make since there's no discernible taste.

I bought this product for myself. I haven't taken it for a long time. Because this is not a therapeutic drug, the effect is not known yet. It tastes good and is easy to swallow. It should be a good product. `_`

I'd love to use this for some of the food science experiments, but I don't have the right complementary ingredients (or time) yet. Meanwhile, I have tried adding this to yogurt, to a smoothie, and in pancakes. All good! In yogurt, it's still noticeable and gave the yogurt an unexpected texture. Not sure I'd recommend that. But in smoothies and pancakes, great! Not a huge difference in texture, but that's what I was hoping.

Calcium lactate is a salt of calcium and lactic acid, which is derived from fermented plant-based sources like corn or beets—making it completely vegan. Beyond supporting bone health, it's widely used in baking, dairy, and food stabilization. It neutralizes acidity, improves texture, and enhances mouthfeel in everything from breads and pastries to ice cream and jellies. Also a key ingredient for molecular gastronomy, it's great for creating spherified caviar-like spheres when used with sodium alginate. Pure, food-grade, and multipurpose!