Hi, as it contains oil in it, what is the best way to store this once opened, in the fridge, freezer or just a glass jar in a cupboard? Thanks

Hi there, To answer your question, it is best kept in a jar in a cupboard. I only ordered this because of the lock down. I usually get it from a Turkish Food Centre (TFC) or from a Continental food store where it is cheaper but the same quality. In Turkish it is called pul biber or the hot one, aci pul biber. I hope this has helped.

Can I freeze it to keep it fresh? I would decant a small amount

It comes in a light-proof sealable bag (not like the picture) so it stays fresh pretty well anyway. But I imagine it would be fine to freeze.

Are these mild or hot ?

I would say they're mild to medium. They are incredibly pretty, and I tend to sprinkle over a burrata, into pasta or as a pretty garnish on say a bowl of hummus. Would recommend, and it's a giant bag too. 👍

Package Dimensions	14.3 x 9.1 x 2 cm; 20 g
Weight	75 g
Units	75.0 gram
Storage Instructions	Store in a cool dry place away from sunlight.
Manufacturer contact	Packed in the UK by Hatton Hill, Unit 15, 8 Argall Avenue, London E10 7QE. More information visit www.hattonhill.com
Brand	Hatton Hill Organic
Format	Flake
Speciality	No artificial colors, Suitable for Vegetarians, Vegan
Package Information	Bag
Package Information	Pouch
Manufacturer	Hatton Hill

Aleppo Chilli Flakes 75g by Hatton Hill | Pul Biber, Semi-Dried Red Pepper, Crushed, Middle East Cuisine, Mildly Hot, Marash Pepper

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