Bearbro Kitchen Blow Torch Lighter, Refillable Cooking Culinary Butane Torch with Safety Lock and Adjustable Flame for DIY Creme Brulee, Pastries, Desserts, Brazing, Soldering, Camping

Reasonably priced and easy to use and fire up, long handle which give you the safety space with the lock off than the normal cigarette lighter.A good piece of equipment to add to any kitchen!

Very good.

Really easy to use and refill. Great price. Strongly recommend.

This product was of great use. And was as stated on the box. It was easy to use and light weightGreat value for money x

Bought cheaper ones that soon stop working This one is easy to use and refill

Nothing as far as I know wrong with product, it's just a classic example of (not me) seeing something and deciding it was a must-have, (me) getting it, and it never being used.Impulse purchases are risky, especially if it's someone else's impulse

This is a great product for the price. It’s powerful and long lasting. I use it for resin personally but it would make a fantastic torch for cooking aswell

This item is very easy to use and gives a good, consistent flame. It holds a decent amount of fuel. I initially had an issue with a faulty item, however after contacting the seller (YDK) I was sent an immediate replacement and have had not further issues.

Bonne prise en main, fonctionne parfaitement

Kauf lohnt sich

Me ha gustado todo en general , es manejable y funciona correctamente

questa torcia o cannello sembra un prodotto di discreta qualità, va caricato perché arriva con pochissimo gas (immagino per questioni di sicurezza) che permette di vederlo in funzione qualche secondo.Si carica con quelle bottigliette di gas per accendini che si comprano in tabaccheria. Il regolatore di fiamma funziona egregiamente, permette di modificare la potenza della fiamma per l'uso che necessitiamo.Finalmente ho fatto la mia prima crema catalana degna di questo nome, caramellando lo zucchero!Se volete farla è sufficiente preparare la crema pasticciera, metterla nelle cocotte (quei contenitori di ceramica bassi e larghi) e cospargerla di zucchero rigorosamente di canna! Con la fiamma abbrustolire velocemente finché si caramellizza lo zucchero. Consiglio di non esagerare per evitare di bruciarlo e conferire un gusto amaro allo zucchero!

J'aime beaucoup ce produit. Ça fait rappeler quand je travailler en restauration... Bonne prise en main!