Almond milk is a dairy substitute and 100% Lactose Free, made by crushing the finest Almonds and blending it with water to give it a smooth consistency. | GOOD FOR YOU: Super nutritious & a low-calorie beverage, it comes with a nutty flavour. Completely Plant-Based, suitable for Vegans and others who avoid dairy products. It is a powerhouse of Vitamin E & D making it excellent for your Skin and Bones respectively. | USAGE: You can drink almond milk on its own, add it to cereals/Granola mixes, coffee/tea (recommended for plain) and use it in a variety of recipes for cooking and baking. You can also choose from 3 different flavours; Plain (unsweetened) Cacao and Coffee. | DID YOU KNOW? Almond milk also contains high amounts of healthy fatty acids that can help in the prevention of high blood pressure and the promotion of Heart Health. Almond milk has been around since the middle ages. In medieval times, the people valued almond milk as a delicacy, and didn’t just drink it as a substitute for cow’s milk. They incorporated it into their finest dishes, and used it as a base for their fanciest sauces. | SERVING INSTRUCTION: It need not be stored in the fridge until opened. Ideally consumed within 72 hours of opening. It is best enjoyed when served chilled.
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