A specialty of the Canary Islands, Mojo Picon is made from a mixture of spicy Harissa paste, crushed almonds, extra virgin olive oil and select spices. aMona's recipe has been perfected by Chef Mikel Trevino de Luis, who was inspired to make his own Mojo Picon after living on the islands for a few years. Smoky and a touch spicy, this versatile condiment, named for his amona (grandmother in a Spanish dialect), is wonderful paired with seafood, hummus, avocados, potatoes or as a dip for bread.
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