Pagoda Vermicelli Bean Threads - Pack of 8

I always enjoyed themA lite expensive but cannot be found in the local supermarket

Great product i love it

My wife can not eat egg, wheat or rice noodles because of how they expand when being digested but she can eat bean and squash noodles. These bean noodles are fantastic, easy to cook and tasty. You can use them for any dish requiring noodles.

Mislead too bad

These vermicelli noodles ordered online cost me three times more than what I pay at the Asian store. The key to cooking it without clumping: soak the content of the package in a bowl of room temperature-water until the noodles are just soft enough. Drain all the water out. Using kitchen shears, clip the noodles two or three times to shorten the length and make the cooking easier. Then the MOST IMPORTANT THING: toss the uncooked noodles with three tablespoons of vegetable oil (I use olive oil). Then begin the cooking: heat oil in a skillet, add crushed ginger, garlic, crab meat, carrots julienne, sliced soaked shitake mushrooms, the vermicelli bean thread noodles, oyster sauce, green onion, toss till noodles soften. Enjoy!

I love these noodles and put them in my salad or stir fry. The bags are a perfect size for single meals. Boil water a couple of minutes soaking and strain... very fast. The size is not deceptive if people bothered to know metric.

I liking this noodles never had them before I'll buy again in the future if I need them for something

This is really great bean thread in general. I got used to it when I lived near a market that carried these imported items in the Dallas area. The pack of eight was not what was sent. The pack of eight is not what is pictured either. Perhaps the ad needs to be reworded. The store apologized and acknowledged that this was wrong. Since it is such a delicate item, I kept it and the store gave me a $4.50 refund off my $17 dollars. I appreciate that. But I can not purchase there again.