Chicago Metallic 2-Piece Healthy Meatloaf Pan with Draining Insert Professional Grade Non-Stick Carbon Steel Baking Pan with Lift and Serve Feature, 12.2 inch, Grey

This pan is awesome, I used it for meatloaf, and it worked much better than I thought it would, I stuck the meatloaf in the fridge to use for sandwiches the next day and then I threw some bread in the pan and again, it worked so well. Another night I decided to cook some Rotel smothered chicken and it was so handy. It is much, much better quality than what I expected it to be at such a great cost. Clean-up is easy, and I love easy. There is nothing sticky and hard to clean because it is non-stick.

This is a great pan for making meatloaf or bread. Great quality and price. Easy to clean too!!!

Used this pan for the first time…Performed better than I expected. Sprayed it with nonstick spray, meatloaf lifted out easily and slid right off the insert. Trapped all the grease in the bottom and cleaned up easily.

This is a good pan. Non-stick with easy clean up. I like the separate perforated insert because it keeps the grease away from my meatloaf. The only issue is you have to be sure NOT to use the handles on the insert to remove the pan from the oven! They separate very easily. Not thinking one day and narrowly avoided a disaster!

Perfect for making meatloaf!

The Chicago Metallic Non-Stick 2-Piece Healthy Meatloaf Set in Grey is designed to provide a healthier way to cook meatloaf. This set includes a perforated insert that allows fat to drain away during cooking, ensuring a leaner result. The non-stick coating promises easy release and effortless cleanup.FeaturesMaterial: Made from heavy-duty carbon steel for durability and even heat distribution.Non-Stick Coating: Ensures that the meatloaf releases easily from the pan and simplifies cleaning.2-Piece Set: Includes a perforated insert and a larger loaf pan to catch drippings.Healthy Cooking: The perforated insert promotes healthier cooking by allowing fat to drain away from the meatloaf.

I haven't used it yet but I have always wanted one of these self-draining meat loaf baking pans. The style and quality has improved a lot in the years since they first came out. This one is good sturdy metal with a non-stick surface, looks like it will be very easy to clean. Also will make it a breeze to lift an entire loaf out of the pan to not only drain off fats, but also to move to a cutting board for slicing (I would not recommend cutting it in the baking pan, that could damage the non-stick surface). Looks like a winner to me, can't wait to try it out, which I think I may do on Father's Day! I'll update with recommendations!

Worked exactly as stated. I love how easy it is to use!