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Product Description Originating from the Peranakan culture that developed when the Chinese first came to Malaysia in the 15th century, this spicy noodle soup has a delicious coconut and citrus flavour with just the right amount of heat. Ingredients Coconut Milk: Coconut Extract, Water. Rice Noodles: Rice Flour, Water. Laksa Paste: Lemongrass, Chilli, Onion, Soy Bean Oil, Galangal, Soy Sauce (Soy Bean, Salt, Wheat), Sugar, Salt, Garlic, Ginger, Water, Coriander, Lime, Shrimp Paste (Shrimp, Salt), Kaffir Lime Leaves, Tamarind Paste, Modified Corn Starch, Yeast Exract, Lactic Acid, Colour: Caramel, Paprika And Turmeric See all Product description
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