Keto Almond Coconut 7 Nut and Seed Butter, Almonds Coconut Brazil Nuts Pecans and More, Keto-Friendly No Added Sugar or Oil, Non GMO, Gluten-Free, 2g Net Carbs, 12 oz

Thinner than expected so good for drizzling in ice cream, yogurt. Nice dip on its own for sliced apples.

Tastes good. Low calorie per tablespoon. Also net carbs are low, which is essential.

I make Keto Pan cookies with these and they are amazing but they are so good that it's hard to not eat more which may defeat the purpose. I started putting some away in the freezer before I allow myself to eat one or two. Too bad this is so pricey but with all the type of nuts that are in the ingredients, it's understandable. This is how I make my cookies: 1 Cup of the nut butter 1/2 Cup Powder Sugar substitute (Swerve) 1 egg 1-2 tsp Vanilla Sugar Free Chocolate Chips Almond or Coconut Flour to thicken Lakanto Sugar Free Maple Syrup 2-3 Tbs or to taste Thoroughly Mix all ingredients except Chocolate Chips and Flour. This Maple Syrup is a little bit watery which is why I add just a little of the flour at the end starting with a Tbs at a time to get to the consistency of cookie dough. Add the amount of Chocolate chips you would like. I line a 8x8 baking dish with parchment paper and spoon the dough into it. Bake at 350 degrees for 10-11 min.. These will be quite loose at first. The longer it sits, the more firm it gets but my boyfriend can't wait and wants it mushy as possible. Before I let them cool and firm up enough, he has already eaten half and he isn't on a Keto Diet so I have to make these when he isn't around. lol The ingredients are not cheap. but if you don't use that Keto Maple Syrup that often, it will last you. I was using a You Tube 3 ingredient Keto Peanut Butter You Tube Recipe with just any low carb Peanut Butter, Swerve and one egg until I started experimenting with the other ingredients and then discovered this Nut Butter which brought it to a whole new level.... like gourmet cookie level. I only gave 4 stars on how it spreads because I actually don't use it as a spread and really not sure how it spreads but it is very thick. Tip: spray the measuring cup that you will use to measure the nut butter with cooking spray before measuring to make it easier to get the butter out of the cup

Looks gross when you open it up. Stir it. And it tastes gross. Put a packet or two of sweetener in it and voila! Almost as good as Jif! I love Jif. But this is a lower carb lower guilt higher fiber option I can live with. It's a bit on the gritty side but not unpleasant with the added sweetener. I sometimes sneak a spoonful out of the jar when I get home from work to tide me over to dinner.

Taste is ok-tastes like the ingredients but the consistency is terrible. I want my nut butter to be butter not broth.

The butter was a bit hard to stir to blend together but I let it heat up in the sun for a few minutes and that made it easier. The butter tastes great to me. The coconut is not overpowering. I love coconut so I would like it to have a little more coconut flavor but all in all it is very very good. Recommend

I love nut butters of all kinds, especially natural, organic, and homemade. This was by far the most disgusting I've ever had. It doesn't have a pleasant nutty taste like I expected, instead it tastes more like bitter radishes. It's also really oily/greasy and runny. Yes, oil separation is natural, but it tastes like it is 90% oil even though oil isn't listed as an ingredient. It's not creamy or spreadable like a nut butter should be, you have to just glop it on. If you can tell from my picture it is so runny it's dripping off the fork and looks just as gross as it tastes. For the price I expected a lot better. Please don't waste your money like I did!

Taste good