Denong 2006 Honey Fragrance Premium Raw Pu-erh Tea 100 Gram Loose Leaf
Denong 2006 Honey Fragrance Premium Raw Pu-erh Tea 100 Gram Loose Leaf

from USA
in 5-8 days
At your doorstep by Jun 25  to Jun 28 with standard delivery


  • Harvest year-2006.
  • Produced in Yunan Menghai Xishuangbanna.
  • Smooth earthy flavor with a sweet aftertaste that is comforting and pleasing to the palate.
  • Great after meal tea.
  • Denong 2006 Honey Fragrance Pu-erh Raw tea Origin - Yunan Menghai Xishuangbanna Characteristic - Harvested from old tree garden located 6500 ft. above sea level of Yunan's Lancang River Basin in Menghai Xishuangbanna. Consistent shape and size in dark green color, these hand selected and hand crafted by traditional press procedure give it an elegant translucent gold liquor color with smooth and mellow taste plus hint of honey fragrance aroma that gets better with each successive brew. It is a popular choice among many tea enthusiasts..
  • Imported from USA.
Pu-erh tea (also commonly known as 'puer,' 'pu'er,' 'po lei' and 'bolay' tea, and known as 'dark tea' or 'black tea' in China) is a semi-rare type of tea that is made in Yunnan, China. Good quality pu-erh tea has a deep, rich flavor that many consider to be earthy or mushroomy. Good quality pu-erh often appeals to coffee drinkers and pairs well with rich desserts.The flavor and reputed health benefits of pu-erh tea also make it a great option for drinking after a heavy meal to aid digestion; indeed, in China and Hong Kong, it is often consumed during and after heavy or greasy meals, like dim sum. Recommend Brewing Instruction: Gently pry off about a teaspoon or two of leaves. You can use a pu-erh knife (available from most pu-erh retailers) or another small, dull knife to do this. Quick rinse to remove the dust that has formed as the pu-erh has fermented, as well as to 'awaken' the leaves (prepare them for infusion). To rinse your pu-erh, place the tea leaves in a brewing vessel, pour near-boiling water over them and then quickly discard the water. After you've rinsed your pu-erh, you're ready to steep it. We recommend using water that's around 185 degrees Fahrenheit/85 degrees Celsius. Temperature: 185 degrees Fahrenheit/85 degrees Celsius Rinse (1-2 sec) 1st Brew (15 sec) 2nd Brew (15 sec) 3rd Brew (20 sec) 4th Brew (40 sec) 5th Brew (1 min sec) 6th Brew (1.5 min) 7th Brew (3 min) 8th Brew (3 min)

Denong 2006 Honey Fragrance Premium Raw Pu-erh Tea 100 Gram Loose Leaf


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