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Spice Up Your Life! 🌶️
Asian Kitchen Kashmiri Chilli Whole is a premium gourmet spice that offers a mild heat level of 12,000-15,000 SHU. This 7oz (200g) product is 100% natural, vegan, gluten-friendly, and NON-GMO, making it a perfect addition to health-conscious kitchens. With over 40 years of experience, Rani ensures top-notch quality sourced from India.
| ASIN | B07S1B6NXP |
| ASIN | B07S1B6NXP |
| Best Sellers Rank | #190,803 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #538 in Chili Powders |
| Brand Name | Rani Brand Authentic Indian Products |
| Container Type | Can |
| Cuisine | Indian |
| Customer Reviews | 4.5 4.5 out of 5 stars (268) |
| Diet Type | Vegan |
| Flavor | Kashmiri Chilli |
| Item Form | Powder |
| Item Package Weight | 0.19 Kilograms |
| Manufacturer | Rani Food |
| Manufacturer | Rani Food |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 11.42 x 7.87 x 2.52 inches; 6.7 ounces |
| Part Number | FBA-AK-KashmiriChilliWhole-7oz |
| Produce Sold As Format | Pre-packaged |
| Size | 7.05 Ounce (Pack of 1) |
| Specialty | 100 Natural |
| UPC | 680901806354 |
| UPC | 680901806354 |
| Unit Count | 7.0 Ounce |
| Units | 7.0 Ounce |
I**S
Toast, then crush, then soak
Great peppers for flavor, with low heat. I've found that the best way to cook with them is to toast them dry in a hot pan, then remove the stems and seeds, and then pulverize them in a mortar and pestle. It really helps break them down. Then, I soak them for a bit before using a food processor to fully paste them. You can try soaking them without the toasting portion, but I found that they get a little leathery and don't want to turn into paste as easily.
E**N
Good flavor
Blends well into dishes. Nice and dry, no mold problems.
D**.
Makes a great hot sauce.
Great to mix with other hot peppers to make some spicy sauces.
J**J
dull color for a kashmiri pepper but tasted very good
good deal good taste
E**G
As advertised
These chili peppers are very mild which is what you would expect. This is the first time I had Kashmiri peppers and I they are a good value. Personally I like more heat but if you have a recipe for Kashmiri chili, these are what you want.
P**L
Delicious
I made some chili crisp with these chilis. It's a blend of chilis, garlic, and other bits to create a delicious topping for noodles or whatever. Chilis like kashmiri allow you to get a ton of flavor with a very mild heat. These peppers are honestly not much hotter than black pepper, but they are incredibly flavorful. Totally happy with my purchase. Would recommend.
S**M
This is not Kashmiri chile, it may be grown in Kashmiri but it is not the low heat variety.
I have purchased this item 3 times the first time it was Asian Kitchen Kashmiri chili whole and that was exactly what it was. The second time my wife purchased 14 oz of Rani Kashmiri chili whole and it was a blisteringly hot chili not Kashmiri chili. I thought Rani being a top company of authentic Indian spices surely they would get it right when I purchase the same exact thing. I now have 21 ounces of chili to hot to use for Kashmiri Chicken Masala. I have opened both bag and they can't be returned anyway so I'm stuck I really wish Rani would say exactly what was in the package, now I will have to give Spice World a try. Kashmiri chili is supposed to have a heat range of 1,000 to 2,000 SHU what I have says 12,000 to 15,000 SKU, the recipe I use has 2 Cups of Kashmiri chili powder at that rate this stuff would be compete torture and it doesn't taste like Kashmiri chili anyway even if I backed off to a tenth the amount . Not sure why I can't contact the company
A**T
Indian Chili Pepper Review
Solid Product
Trustpilot
1 month ago
3 weeks ago