

🧀 Elevate your meals instantly with Campbell’s cheesy magic!
Campbell's Condensed Cheddar Cheese Soup is a 10.5 oz vegetarian soup crafted from cheddar and semi-soft cheeses, designed as a rich, creamy base for recipes or a quick standalone meal. Packaged in a recyclable, non-BPA lined can, it offers about 2.5 servings and heats in just 3 minutes, making it a versatile pantry staple favored by home cooks and ranked among the top packaged vegetable soups.




| ASIN | B07NW8DDCW |
| Best Sellers Rank | #4,292 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #14 in Packaged Vegetable Soups |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,772) |
| Item model number | 10051000246377 |
| Manufacturer | CAMPBELL SOUP COMPANY |
| Product Dimensions | 2.69 x 2.69 x 4 inches; 12.03 ounces |
| UPC | 051000246370 |
| Units | 10.5 Ounce |
R**'
Perfect Meal Enhancers
I Love cooking creatively and these New (to me) Cream Soups sure can amp up any meal. They’re a perfect pantry staple.
M**N
Deliciously cheesy
This item is great and casseroles and poured over enchiladas. Very cheesy thick delicious
J**T
Good price
Good price per can, actually what each can of soup used to cost before the last couple of years where it jumped up to over $1.70 . Quality, shelf life and size what you would get in the store.
A**R
Dented can
One can came dented. Other than that everything was good
W**Y
The Golden Elixir That Conquered Winter
It wasn’t just dinner that night—it was destiny. The storm had rolled in fast, snow screaming against the windows like the ghosts of empty stomachs past. I stood in my kitchen, cold, tired, and armed with nothing but a can opener and Campbell’s Condensed Cheddar Cheese Soup. When that lid peeled back, I swear the room changed. The smell hit first—rich, molten cheddar, like the gates of dairy heaven creaking open. The soup itself gleamed like liquid gold, thick and promising. I poured it into a pot, and as it simmered, the sound was like the crackle of a campfire in a hero’s tale. I dipped in a spoon. The first taste was victory. Not the subtle kind—no, this was bold, cheesy glory that declared, “I AM COMFORT. I AM FLAVOR. I AM CAMPBELL’S.” It clung to the spoon like destiny itself, transforming plain pasta, potatoes, even despair into triumph. I swear the power coursed through me. I poured it over broccoli—suddenly it wasn’t broccoli, it was Excalibur’s feast. I ladled it onto toast—now it was royal cuisine. Every bite rewired my brain chemistry. For a brief, golden moment, I forgot the world outside. When I awoke from my cheddar trance, the snow had stopped. The world was still. My heart was warm. ⭐⭐⭐⭐⭐ — This isn’t just soup. It’s a legend in a can. A molten monument to comfort itself.
A**L
Tastes great
I love this stuff
S**K
I love the white cheddar
I love the idea that I can use in casseroles and sauces and I like it better than the regular cheddar. Now I wish Campbell would make low sodium in this flavor if possible for heart patients
L**L
I wouldn’t recommend
Not good,no onion taste
Trustpilot
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