BARBERA Frantoio Extra Virgin Olive Oil, 16.9 FZ

Comes highly recommended by James Delmage on Sip and Feast for good reason. I tried it and am impressed. It’s delicious, and the seller takes great care in packaging it. I’ll continue to buy this wonderful olive oil in the future.

Would not purchase again. Very good taste. However, bottle was clear and for the price should have been packaged in dark container.

Frantoia's is the first EVOO that made me go "Wow," many years ago. I first tasted it at one of my favorite restaurants in San Francisco, Capurro's, where they keep a bottle on every table for dipping warm sourdough and adding to salads and soups.Fruity, spicy and 'green' all at the same time, it really stands out. We use it for everything from salad dressings to toppings to cooking -- it's very versatile. Highly recommend giving it a try.

The flavor of this olive oil is amazing. We use olive oil in most of our recipes so it has to be good. This one is excellent!

Many years ago when I started watching Mario Batali shows on Food Network, I was on a mission to find the olive oil that he used consistently. This is it and it is amazing!!! I could drink it by the spoon full! Imported from Italy.

The best ever. I owned a gourmet food store and sold it, used it personally for cooking, salads etc., and my kitchen staff at the store used it too. None better!

Extremely high-quality olive oil, Delicious with any sauce or salad dressing, its a quality product that I will definitely buy again from SuperOlive!

This olive oil has a complex flavor, with a bit of fruitiness and nuttiness complimented with a spicy finish. It's the best I've ever tasted. I just purchased more in the larger sizes.